Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea.

Detalhes bibliográficos
Autor(a) principal: RIOS, M. J. B. L.
Data de Publicação: 2018
Outros Autores: SILVA, K. J. D. e, MOREIRA-ARAÚJO, R. S. dos R., FIGUEIREDO, E. A. T. de, ROCHA, M. de M., HASHIMOTO, J. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084322
Resumo: Flour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The objective of this work was to determine the chemical composition, the granulometry, and evaluate the microbiological characteristics of whole-bean flours from five cowpea cultivars (BRS Cauamé, BRS Guariba, BRS Xiquexique, BRS Novaera and BRS Itaim)...
id EMBR_52615f7cb8d6ffd9a188c1eea8d310c7
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1084322
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea.Caracterização química, granulométrica e tecnológica de farinhas integrais de cultivares comerciais de feijão-caupi.Farinha de feijão-caupiComposição QuímicaVigna UnguiculataFlour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The objective of this work was to determine the chemical composition, the granulometry, and evaluate the microbiological characteristics of whole-bean flours from five cowpea cultivars (BRS Cauamé, BRS Guariba, BRS Xiquexique, BRS Novaera and BRS Itaim)...MAIARA JAIANNE BEZERRA LEAL RIOS, UFPI; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, UFPI; EVÂNIA ALTINA TEIXEIRA DE FIGUEIREDO, UFC; MAURISRAEL DE MOURA ROCHA, CPAMN; JORGE MINORU HASHIMOTO, CPAMN.RIOS, M. J. B. L.SILVA, K. J. D. eMOREIRA-ARAÚJO, R. S. dos R.FIGUEIREDO, E. A. T. deROCHA, M. de M.HASHIMOTO, J. M.2018-01-05T23:22:22Z2018-01-05T23:22:22Z2018-01-0520182018-12-20T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Caatinga, Mossoró, v. 31, n. 1, p. 217-224, jan./mar. 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084322enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-01-05T23:22:29Zoai:www.alice.cnptia.embrapa.br:doc/1084322Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-01-05T23:22:29falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-01-05T23:22:29Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea.
Caracterização química, granulométrica e tecnológica de farinhas integrais de cultivares comerciais de feijão-caupi.
title Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea.
spellingShingle Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea.
RIOS, M. J. B. L.
Farinha de feijão-caupi
Composição Química
Vigna Unguiculata
title_short Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea.
title_full Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea.
title_fullStr Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea.
title_full_unstemmed Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea.
title_sort Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea.
author RIOS, M. J. B. L.
author_facet RIOS, M. J. B. L.
SILVA, K. J. D. e
MOREIRA-ARAÚJO, R. S. dos R.
FIGUEIREDO, E. A. T. de
ROCHA, M. de M.
HASHIMOTO, J. M.
author_role author
author2 SILVA, K. J. D. e
MOREIRA-ARAÚJO, R. S. dos R.
FIGUEIREDO, E. A. T. de
ROCHA, M. de M.
HASHIMOTO, J. M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv MAIARA JAIANNE BEZERRA LEAL RIOS, UFPI; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, UFPI; EVÂNIA ALTINA TEIXEIRA DE FIGUEIREDO, UFC; MAURISRAEL DE MOURA ROCHA, CPAMN; JORGE MINORU HASHIMOTO, CPAMN.
dc.contributor.author.fl_str_mv RIOS, M. J. B. L.
SILVA, K. J. D. e
MOREIRA-ARAÚJO, R. S. dos R.
FIGUEIREDO, E. A. T. de
ROCHA, M. de M.
HASHIMOTO, J. M.
dc.subject.por.fl_str_mv Farinha de feijão-caupi
Composição Química
Vigna Unguiculata
topic Farinha de feijão-caupi
Composição Química
Vigna Unguiculata
description Flour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The objective of this work was to determine the chemical composition, the granulometry, and evaluate the microbiological characteristics of whole-bean flours from five cowpea cultivars (BRS Cauamé, BRS Guariba, BRS Xiquexique, BRS Novaera and BRS Itaim)...
publishDate 2018
dc.date.none.fl_str_mv 2018-01-05T23:22:22Z
2018-01-05T23:22:22Z
2018-01-05
2018
2018-12-20T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Caatinga, Mossoró, v. 31, n. 1, p. 217-224, jan./mar. 2018.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084322
identifier_str_mv Revista Caatinga, Mossoró, v. 31, n. 1, p. 217-224, jan./mar. 2018.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084322
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503447716823040

Registros relacionados