Biotechnological potential of endophytic bacteria of bamboo Guadua sp. for promotion of growth of micropropagated yam plants (Dioscorea rotundata Poir).

Detalhes bibliográficos
Autor(a) principal: VALE, S. M. L. S. do
Data de Publicação: 2020
Outros Autores: SIVIERO, A., LESSA, L. S., MATTAR, E. P. L., VALE, P. A. A. do
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130638
Resumo: Endophytic microorganisms have a wide genetic diversity, being very useful for agriculture, for producing growth regulators and making nutrients available to plants. In this context, this research aimed to isolate and characterize endophytic bacteria from bamboo Guadua sp., in order to evaluate the use of these microorganisms in promoting plant growth in yam plants (Dioscorea rotundata Poir). For this, the macromorphological characteristics of bacterial colonies were studied: shape, borders, consistency, color, brightness. Micromorphological analysis was performed using the Gram method. Biological tests of phosphate solubilization, biological nitrogen fixation and indole acetic acid production were carried out, where the bacteria with the best results were selected to assess the potential to promote the growth of white yam plants. The growth experiment consisted of four treatments: a control (without inoculation) and three treatments with endophytic bacteria, inoculated in pre-acclimated yam plants. Each treatment consisted of 6 repetitions with 5 plants per plot, totaling 30 plants per treatment. The colonies showed similar patterns of morphological characteristics for the three collection sites, with characteristics such as 'circular' shape, 'entire' border, 'creamy' consistency, 'brown' color and 'bright' shine. We observed that 39.1% of the bacteria were able to perform phosphate solubilization, 61.9% performed atmospheric nitrogen fixation and 26.9% performed indole acetic acid synthesis. The results showed that the endophytic bacteria isolated from Guadua sp. did not promote dry matter accumulation of white yam plants after 45 days of cultivation in a nursery.
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spelling Biotechnological potential of endophytic bacteria of bamboo Guadua sp. for promotion of growth of micropropagated yam plants (Dioscorea rotundata Poir).Bactéria endofíticaWhite guinea yamEndophytic bacteriaNutrição VegetalRegulador de CrescimentoMorfologia VegetalBambuViveiroInhameGuaduaDioscorea rotundataPlant growth substancesPlant morphologyPlant nutritionNursery cropsBamboosEndophytic microorganisms have a wide genetic diversity, being very useful for agriculture, for producing growth regulators and making nutrients available to plants. In this context, this research aimed to isolate and characterize endophytic bacteria from bamboo Guadua sp., in order to evaluate the use of these microorganisms in promoting plant growth in yam plants (Dioscorea rotundata Poir). For this, the macromorphological characteristics of bacterial colonies were studied: shape, borders, consistency, color, brightness. Micromorphological analysis was performed using the Gram method. Biological tests of phosphate solubilization, biological nitrogen fixation and indole acetic acid production were carried out, where the bacteria with the best results were selected to assess the potential to promote the growth of white yam plants. The growth experiment consisted of four treatments: a control (without inoculation) and three treatments with endophytic bacteria, inoculated in pre-acclimated yam plants. Each treatment consisted of 6 repetitions with 5 plants per plot, totaling 30 plants per treatment. The colonies showed similar patterns of morphological characteristics for the three collection sites, with characteristics such as 'circular' shape, 'entire' border, 'creamy' consistency, 'brown' color and 'bright' shine. We observed that 39.1% of the bacteria were able to perform phosphate solubilization, 61.9% performed atmospheric nitrogen fixation and 26.9% performed indole acetic acid synthesis. The results showed that the endophytic bacteria isolated from Guadua sp. did not promote dry matter accumulation of white yam plants after 45 days of cultivation in a nursery.SONIA MARIA LIMA SANTOS DO VALE, Federal Institute of Education, Science and Technology of AcreAMAURI SIVIERO, CPAF-ACLAURO SARAIVA LESSA, CPAF-ACEDUARDO PACCA LUNA MATTAR, Federal University of AcrePAULO ARTHUR ALMEIDA DO VALE, Technology Foundation of the State of Acre.VALE, S. M. L. S. doSIVIERO, A.LESSA, L. S.MATTAR, E. P. L.VALE, P. A. A. do2021-03-12T15:01:32Z2021-03-12T15:01:32Z2021-03-122020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAIMS Agriculture and Food, v. 5, n. 4, p. 850-867, 2020.2471-2086http://www.alice.cnptia.embrapa.br/alice/handle/doc/113063810.3934/agrfood.2020.4.850enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-03-12T15:01:41Zoai:www.alice.cnptia.embrapa.br:doc/1130638Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-03-12T15:01:41Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Biotechnological potential of endophytic bacteria of bamboo Guadua sp. for promotion of growth of micropropagated yam plants (Dioscorea rotundata Poir).
title Biotechnological potential of endophytic bacteria of bamboo Guadua sp. for promotion of growth of micropropagated yam plants (Dioscorea rotundata Poir).
spellingShingle Biotechnological potential of endophytic bacteria of bamboo Guadua sp. for promotion of growth of micropropagated yam plants (Dioscorea rotundata Poir).
VALE, S. M. L. S. do
Bactéria endofítica
White guinea yam
Endophytic bacteria
Nutrição Vegetal
Regulador de Crescimento
Morfologia Vegetal
Bambu
Viveiro
Inhame
Guadua
Dioscorea rotundata
Plant growth substances
Plant morphology
Plant nutrition
Nursery crops
Bamboos
title_short Biotechnological potential of endophytic bacteria of bamboo Guadua sp. for promotion of growth of micropropagated yam plants (Dioscorea rotundata Poir).
title_full Biotechnological potential of endophytic bacteria of bamboo Guadua sp. for promotion of growth of micropropagated yam plants (Dioscorea rotundata Poir).
title_fullStr Biotechnological potential of endophytic bacteria of bamboo Guadua sp. for promotion of growth of micropropagated yam plants (Dioscorea rotundata Poir).
title_full_unstemmed Biotechnological potential of endophytic bacteria of bamboo Guadua sp. for promotion of growth of micropropagated yam plants (Dioscorea rotundata Poir).
title_sort Biotechnological potential of endophytic bacteria of bamboo Guadua sp. for promotion of growth of micropropagated yam plants (Dioscorea rotundata Poir).
author VALE, S. M. L. S. do
author_facet VALE, S. M. L. S. do
SIVIERO, A.
LESSA, L. S.
MATTAR, E. P. L.
VALE, P. A. A. do
author_role author
author2 SIVIERO, A.
LESSA, L. S.
MATTAR, E. P. L.
VALE, P. A. A. do
author2_role author
author
author
author
dc.contributor.none.fl_str_mv SONIA MARIA LIMA SANTOS DO VALE, Federal Institute of Education, Science and Technology of Acre
AMAURI SIVIERO, CPAF-AC
LAURO SARAIVA LESSA, CPAF-AC
EDUARDO PACCA LUNA MATTAR, Federal University of Acre
PAULO ARTHUR ALMEIDA DO VALE, Technology Foundation of the State of Acre.
dc.contributor.author.fl_str_mv VALE, S. M. L. S. do
SIVIERO, A.
LESSA, L. S.
MATTAR, E. P. L.
VALE, P. A. A. do
dc.subject.por.fl_str_mv Bactéria endofítica
White guinea yam
Endophytic bacteria
Nutrição Vegetal
Regulador de Crescimento
Morfologia Vegetal
Bambu
Viveiro
Inhame
Guadua
Dioscorea rotundata
Plant growth substances
Plant morphology
Plant nutrition
Nursery crops
Bamboos
topic Bactéria endofítica
White guinea yam
Endophytic bacteria
Nutrição Vegetal
Regulador de Crescimento
Morfologia Vegetal
Bambu
Viveiro
Inhame
Guadua
Dioscorea rotundata
Plant growth substances
Plant morphology
Plant nutrition
Nursery crops
Bamboos
description Endophytic microorganisms have a wide genetic diversity, being very useful for agriculture, for producing growth regulators and making nutrients available to plants. In this context, this research aimed to isolate and characterize endophytic bacteria from bamboo Guadua sp., in order to evaluate the use of these microorganisms in promoting plant growth in yam plants (Dioscorea rotundata Poir). For this, the macromorphological characteristics of bacterial colonies were studied: shape, borders, consistency, color, brightness. Micromorphological analysis was performed using the Gram method. Biological tests of phosphate solubilization, biological nitrogen fixation and indole acetic acid production were carried out, where the bacteria with the best results were selected to assess the potential to promote the growth of white yam plants. The growth experiment consisted of four treatments: a control (without inoculation) and three treatments with endophytic bacteria, inoculated in pre-acclimated yam plants. Each treatment consisted of 6 repetitions with 5 plants per plot, totaling 30 plants per treatment. The colonies showed similar patterns of morphological characteristics for the three collection sites, with characteristics such as 'circular' shape, 'entire' border, 'creamy' consistency, 'brown' color and 'bright' shine. We observed that 39.1% of the bacteria were able to perform phosphate solubilization, 61.9% performed atmospheric nitrogen fixation and 26.9% performed indole acetic acid synthesis. The results showed that the endophytic bacteria isolated from Guadua sp. did not promote dry matter accumulation of white yam plants after 45 days of cultivation in a nursery.
publishDate 2020
dc.date.none.fl_str_mv 2020
2021-03-12T15:01:32Z
2021-03-12T15:01:32Z
2021-03-12
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv AIMS Agriculture and Food, v. 5, n. 4, p. 850-867, 2020.
2471-2086
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130638
10.3934/agrfood.2020.4.850
identifier_str_mv AIMS Agriculture and Food, v. 5, n. 4, p. 850-867, 2020.
2471-2086
10.3934/agrfood.2020.4.850
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130638
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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