Effect of Gibberellic Acid on Ipomoea Batatas Regeneration From Meristem Culture.

Detalhes bibliográficos
Autor(a) principal: DAGNINO, D. S.
Data de Publicação: 1991
Outros Autores: CARELLI, M. L. D., ARRABAL, R. F., ESQUIBEL, M. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/105755
Resumo: The elongation of the explants is one of the crucial aspects in developing protocols for regeneration of sweet potato from meristem culture. In order to promote elongation and accelerate explant development, gibberellic acid (GA3) was added to the culture medium. Experimental results were strongly influenced by the cultivars employed. The effect of GA3 was to promote multiple shoot growth and elongation of cv. Mãe de Família; on the other hand, the addition of GA3 had no effect on explant growth in cv. Coração Alado.
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spelling Effect of Gibberellic Acid on Ipomoea Batatas Regeneration From Meristem Culture.Sweet potatogibberellic acidmicropropagationThe elongation of the explants is one of the crucial aspects in developing protocols for regeneration of sweet potato from meristem culture. In order to promote elongation and accelerate explant development, gibberellic acid (GA3) was added to the culture medium. Experimental results were strongly influenced by the cultivars employed. The effect of GA3 was to promote multiple shoot growth and elongation of cv. Mãe de Família; on the other hand, the addition of GA3 had no effect on explant growth in cv. Coração Alado.2011-04-09T12:18:25Z2011-04-09T12:18:25Z2001-09-1319912011-04-10T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePesquisa Agropecuaria Brasileira, Brasilia, v.26, n.2, p.259-262, fev.1991http://www.alice.cnptia.embrapa.br/alice/handle/doc/105755engDAGNINO, D. S.CARELLI, M. L. D.ARRABAL, R. F.ESQUIBEL, M. A.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T21:17:55Zoai:www.alice.cnptia.embrapa.br:doc/105755Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T21:17:55falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T21:17:55Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of Gibberellic Acid on Ipomoea Batatas Regeneration From Meristem Culture.
title Effect of Gibberellic Acid on Ipomoea Batatas Regeneration From Meristem Culture.
spellingShingle Effect of Gibberellic Acid on Ipomoea Batatas Regeneration From Meristem Culture.
DAGNINO, D. S.
Sweet potato
gibberellic acid
micropropagation
title_short Effect of Gibberellic Acid on Ipomoea Batatas Regeneration From Meristem Culture.
title_full Effect of Gibberellic Acid on Ipomoea Batatas Regeneration From Meristem Culture.
title_fullStr Effect of Gibberellic Acid on Ipomoea Batatas Regeneration From Meristem Culture.
title_full_unstemmed Effect of Gibberellic Acid on Ipomoea Batatas Regeneration From Meristem Culture.
title_sort Effect of Gibberellic Acid on Ipomoea Batatas Regeneration From Meristem Culture.
author DAGNINO, D. S.
author_facet DAGNINO, D. S.
CARELLI, M. L. D.
ARRABAL, R. F.
ESQUIBEL, M. A.
author_role author
author2 CARELLI, M. L. D.
ARRABAL, R. F.
ESQUIBEL, M. A.
author2_role author
author
author
dc.contributor.author.fl_str_mv DAGNINO, D. S.
CARELLI, M. L. D.
ARRABAL, R. F.
ESQUIBEL, M. A.
dc.subject.por.fl_str_mv Sweet potato
gibberellic acid
micropropagation
topic Sweet potato
gibberellic acid
micropropagation
description The elongation of the explants is one of the crucial aspects in developing protocols for regeneration of sweet potato from meristem culture. In order to promote elongation and accelerate explant development, gibberellic acid (GA3) was added to the culture medium. Experimental results were strongly influenced by the cultivars employed. The effect of GA3 was to promote multiple shoot growth and elongation of cv. Mãe de Família; on the other hand, the addition of GA3 had no effect on explant growth in cv. Coração Alado.
publishDate 1991
dc.date.none.fl_str_mv 1991
2001-09-13
2011-04-09T12:18:25Z
2011-04-09T12:18:25Z
2011-04-10T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Pesquisa Agropecuaria Brasileira, Brasilia, v.26, n.2, p.259-262, fev.1991
http://www.alice.cnptia.embrapa.br/alice/handle/doc/105755
identifier_str_mv Pesquisa Agropecuaria Brasileira, Brasilia, v.26, n.2, p.259-262, fev.1991
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/105755
dc.language.iso.fl_str_mv eng
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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