Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.

Detalhes bibliográficos
Autor(a) principal: GINON, E.
Data de Publicação: 2014
Outros Autores: ARES, G., LABOISSIÈRE, L. H. E. dos S., BROUARD, J., ISSANCHOU, S., DELIZA, R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006268
Resumo: [possui errata, v. 66, dez. 2014, p. 515].
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spelling Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.Consumer perceptionLogosOrganic wineSustainabilityWinePercepção do consumidorVinho orgânicoSustentabilidade[possui errata, v. 66, dez. 2014, p. 515].EMILIE GINON, BURGUNDY SCHOOL OF BUSINESS; GASTÓN ARES; LÚCIA HELENA ESTEVES DOS SANTOS LABOISSIÈRE, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; JOËLLE BROUARD, BURGUNDY SCHOOL OF BUSINESS; SYLVIE ISSANCHOU, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; ROSIRES DELIZA, CTAA.GINON, E.ARES, G.LABOISSIÈRE, L. H. E. dos S.BROUARD, J.ISSANCHOU, S.DELIZA, R.2018-05-11T00:39:54Z2018-05-11T00:39:54Z2015-01-2120142018-05-11T00:39:54Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Research International, v. 62, p.837-845, Aug. 2014.http://www.alice.cnptia.embrapa.br/alice/handle/doc/100626810.1016/j.foodres.2014.04.013enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-05-11T00:40:01Zoai:www.alice.cnptia.embrapa.br:doc/1006268Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-05-11T00:40:01falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-05-11T00:40:01Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.
title Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.
spellingShingle Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.
GINON, E.
Consumer perception
Logos
Organic wine
Sustainability
Wine
Percepção do consumidor
Vinho orgânico
Sustentabilidade
title_short Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.
title_full Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.
title_fullStr Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.
title_full_unstemmed Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.
title_sort Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.
author GINON, E.
author_facet GINON, E.
ARES, G.
LABOISSIÈRE, L. H. E. dos S.
BROUARD, J.
ISSANCHOU, S.
DELIZA, R.
author_role author
author2 ARES, G.
LABOISSIÈRE, L. H. E. dos S.
BROUARD, J.
ISSANCHOU, S.
DELIZA, R.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv EMILIE GINON, BURGUNDY SCHOOL OF BUSINESS; GASTÓN ARES; LÚCIA HELENA ESTEVES DOS SANTOS LABOISSIÈRE, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; JOËLLE BROUARD, BURGUNDY SCHOOL OF BUSINESS; SYLVIE ISSANCHOU, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; ROSIRES DELIZA, CTAA.
dc.contributor.author.fl_str_mv GINON, E.
ARES, G.
LABOISSIÈRE, L. H. E. dos S.
BROUARD, J.
ISSANCHOU, S.
DELIZA, R.
dc.subject.por.fl_str_mv Consumer perception
Logos
Organic wine
Sustainability
Wine
Percepção do consumidor
Vinho orgânico
Sustentabilidade
topic Consumer perception
Logos
Organic wine
Sustainability
Wine
Percepção do consumidor
Vinho orgânico
Sustentabilidade
description [possui errata, v. 66, dez. 2014, p. 515].
publishDate 2014
dc.date.none.fl_str_mv 2014
2015-01-21
2018-05-11T00:39:54Z
2018-05-11T00:39:54Z
2018-05-11T00:39:54Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Research International, v. 62, p.837-845, Aug. 2014.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006268
10.1016/j.foodres.2014.04.013
identifier_str_mv Food Research International, v. 62, p.837-845, Aug. 2014.
10.1016/j.foodres.2014.04.013
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006268
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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