Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.

Detalhes bibliográficos
Autor(a) principal: PEGORARO, C.
Data de Publicação: 2010
Outros Autores: ZANUZO, M. R., CHAVES, F. C., BRACKMANN, A., GIRARDI, C. L., LUCCHETTA, L., SILVA, J. A., ROMBALDI, C. V.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/748687
Resumo: Peach [Prunus persica (L.) Batsch, cv. Chiripá] fruit harvested from plants sprayed with gibberellic acid (GA3), at the beginning (T1) and end of pit hardening (T2), kept under cold storage (CS) and controlled atmosphere (CA/CS), and from plants not sprayed with GA3 (Control) and kept under CS, were evaluated in terms of fruit size and mass, ripening, occurrence of woolliness and expression of supposedly related genes and proteins. Peaches not sprayed with GA3 and submitted to CS had a high incidence of woolliness, high mRNA abundance of vesicle transport genes and low mRNA abundance of genes associated with cell wall loosening, ethylene biosynthesis and heat shock proteins (HSPs). Early GA3 spraying did not delay ripening but induced an increase in fruit size. In addition, it also induced a climacteric rise and prevented the occurrence of woolliness after CS. Woolliness prevention as a result of either GA3 or CA/CS treatments resulted in higher abundance of mRNAs associated with cell wall metabolism, mitochondrial HSPs and 1-aminocyclopropane-1-carboxylic acid oxidase (ACCO). A unique GA3 response consisted of a high mRNA abundance of genes and/or proteins such as HSP40-1er, HSP40-2er, HSPCTR2, Beta-mannosidase (Beta-Man) and Alfa-l-arabinofuranosidase (Alfa-Ara).
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spelling Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.Mudança fisiológicaMudança molecularAtmosfera controladaFruticulturaPêssegoPós-colheitaArmazenamentoColheitaMaturaçãoÁcido GiberélicoDanoEtilenoFrioPeach [Prunus persica (L.) Batsch, cv. Chiripá] fruit harvested from plants sprayed with gibberellic acid (GA3), at the beginning (T1) and end of pit hardening (T2), kept under cold storage (CS) and controlled atmosphere (CA/CS), and from plants not sprayed with GA3 (Control) and kept under CS, were evaluated in terms of fruit size and mass, ripening, occurrence of woolliness and expression of supposedly related genes and proteins. Peaches not sprayed with GA3 and submitted to CS had a high incidence of woolliness, high mRNA abundance of vesicle transport genes and low mRNA abundance of genes associated with cell wall loosening, ethylene biosynthesis and heat shock proteins (HSPs). Early GA3 spraying did not delay ripening but induced an increase in fruit size. In addition, it also induced a climacteric rise and prevented the occurrence of woolliness after CS. Woolliness prevention as a result of either GA3 or CA/CS treatments resulted in higher abundance of mRNAs associated with cell wall metabolism, mitochondrial HSPs and 1-aminocyclopropane-1-carboxylic acid oxidase (ACCO). A unique GA3 response consisted of a high mRNA abundance of genes and/or proteins such as HSP40-1er, HSP40-2er, HSPCTR2, Beta-mannosidase (Beta-Man) and Alfa-l-arabinofuranosidase (Alfa-Ara).CAMILA PEGORARO, UFPEL; MÁRCIO ROGGIA ZANUZO, UFMT; FÁBIO CLASEN CHAVES, UFPEL; AURI BRACKMANN, UFSM; CESAR LUIS GIRARDI, CNPUV; LUCIANO LUCCHETTA, UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ; JOSÉ ADOLFO SILVA, UFPEL; CESAR VALMOR ROMBALDI, UFPEL.PEGORARO, C.ZANUZO, M. R.CHAVES, F. C.BRACKMANN, A.GIRARDI, C. L.LUCCHETTA, L.SILVA, J. A.ROMBALDI, C. V.2019-11-02T00:37:23Z2019-11-02T00:37:23Z2010-05-0320102019-11-02T00:37:23Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePostharvest Biology and Technology, Amsterdam, v. 57, n. 1, p. 19-26, 2010.http://www.alice.cnptia.embrapa.br/alice/handle/doc/748687enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-11-02T00:37:30Zoai:www.alice.cnptia.embrapa.br:doc/748687Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-11-02T00:37:30falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-11-02T00:37:30Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.
title Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.
spellingShingle Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.
PEGORARO, C.
Mudança fisiológica
Mudança molecular
Atmosfera controlada
Fruticultura
Pêssego
Pós-colheita
Armazenamento
Colheita
Maturação
Ácido Giberélico
Dano
Etileno
Frio
title_short Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.
title_full Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.
title_fullStr Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.
title_full_unstemmed Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.
title_sort Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.
author PEGORARO, C.
author_facet PEGORARO, C.
ZANUZO, M. R.
CHAVES, F. C.
BRACKMANN, A.
GIRARDI, C. L.
LUCCHETTA, L.
SILVA, J. A.
ROMBALDI, C. V.
author_role author
author2 ZANUZO, M. R.
CHAVES, F. C.
BRACKMANN, A.
GIRARDI, C. L.
LUCCHETTA, L.
SILVA, J. A.
ROMBALDI, C. V.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv CAMILA PEGORARO, UFPEL; MÁRCIO ROGGIA ZANUZO, UFMT; FÁBIO CLASEN CHAVES, UFPEL; AURI BRACKMANN, UFSM; CESAR LUIS GIRARDI, CNPUV; LUCIANO LUCCHETTA, UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ; JOSÉ ADOLFO SILVA, UFPEL; CESAR VALMOR ROMBALDI, UFPEL.
dc.contributor.author.fl_str_mv PEGORARO, C.
ZANUZO, M. R.
CHAVES, F. C.
BRACKMANN, A.
GIRARDI, C. L.
LUCCHETTA, L.
SILVA, J. A.
ROMBALDI, C. V.
dc.subject.por.fl_str_mv Mudança fisiológica
Mudança molecular
Atmosfera controlada
Fruticultura
Pêssego
Pós-colheita
Armazenamento
Colheita
Maturação
Ácido Giberélico
Dano
Etileno
Frio
topic Mudança fisiológica
Mudança molecular
Atmosfera controlada
Fruticultura
Pêssego
Pós-colheita
Armazenamento
Colheita
Maturação
Ácido Giberélico
Dano
Etileno
Frio
description Peach [Prunus persica (L.) Batsch, cv. Chiripá] fruit harvested from plants sprayed with gibberellic acid (GA3), at the beginning (T1) and end of pit hardening (T2), kept under cold storage (CS) and controlled atmosphere (CA/CS), and from plants not sprayed with GA3 (Control) and kept under CS, were evaluated in terms of fruit size and mass, ripening, occurrence of woolliness and expression of supposedly related genes and proteins. Peaches not sprayed with GA3 and submitted to CS had a high incidence of woolliness, high mRNA abundance of vesicle transport genes and low mRNA abundance of genes associated with cell wall loosening, ethylene biosynthesis and heat shock proteins (HSPs). Early GA3 spraying did not delay ripening but induced an increase in fruit size. In addition, it also induced a climacteric rise and prevented the occurrence of woolliness after CS. Woolliness prevention as a result of either GA3 or CA/CS treatments resulted in higher abundance of mRNAs associated with cell wall metabolism, mitochondrial HSPs and 1-aminocyclopropane-1-carboxylic acid oxidase (ACCO). A unique GA3 response consisted of a high mRNA abundance of genes and/or proteins such as HSP40-1er, HSP40-2er, HSPCTR2, Beta-mannosidase (Beta-Man) and Alfa-l-arabinofuranosidase (Alfa-Ara).
publishDate 2010
dc.date.none.fl_str_mv 2010-05-03
2010
2019-11-02T00:37:23Z
2019-11-02T00:37:23Z
2019-11-02T00:37:23Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Postharvest Biology and Technology, Amsterdam, v. 57, n. 1, p. 19-26, 2010.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/748687
identifier_str_mv Postharvest Biology and Technology, Amsterdam, v. 57, n. 1, p. 19-26, 2010.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/748687
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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