Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.].
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/950566 |
Resumo: | This study evaluated 26 pigeonpea rhizobial isolates according to their cultural characteristics, intrinsic antibiotic resistance, salt and temperature tolerance, carbon source utilization and amylolytic activity. The cultural characterization showed that the majority of them presented the ability to acidify the YMA. Among the 27 isolates evaluated, 25 were able to grow when incubated at 42° C and 11 showed tolerance to 3% (w/v) of NaCl in YMA medium. The patterns of carbon sources utilization was very diverse among the isolates. It was observed the capacity of three strains to metabolize all the carbon sources evaluated and a total of 42% of the bacterial isolates was able to grow in the culture medium supplemented with at least, six carbon sources. The carbon sources mannitol (control) and sucrose were metabilized by all isolates evaluated. The profile of intrinsic resistance to antibiotics showed that the isolates were mostly resistant to streptomycin and ampicillin, but susceptible to kanamycin and chloranphenicol. High amylolytic activity of, at least, four isolates was also demonstrated, especially for isolated 47.3b, which showed the highest enzymatic index. These results indicate the metabolic versatility of the pigeonpea rhizobia, and indicates the isolate 47.3b to further studies regarding the amylase production and characterization |
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Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.].RizóbioSeleção de estirpesFixação biológica de nitrogênioDiversidade fenotípicaFeijãoFeijão de CordaMelhoramento VegetalBiotechnologyPigeon peasMolecular geneticsNitrogen fixationThis study evaluated 26 pigeonpea rhizobial isolates according to their cultural characteristics, intrinsic antibiotic resistance, salt and temperature tolerance, carbon source utilization and amylolytic activity. The cultural characterization showed that the majority of them presented the ability to acidify the YMA. Among the 27 isolates evaluated, 25 were able to grow when incubated at 42° C and 11 showed tolerance to 3% (w/v) of NaCl in YMA medium. The patterns of carbon sources utilization was very diverse among the isolates. It was observed the capacity of three strains to metabolize all the carbon sources evaluated and a total of 42% of the bacterial isolates was able to grow in the culture medium supplemented with at least, six carbon sources. The carbon sources mannitol (control) and sucrose were metabilized by all isolates evaluated. The profile of intrinsic resistance to antibiotics showed that the isolates were mostly resistant to streptomycin and ampicillin, but susceptible to kanamycin and chloranphenicol. High amylolytic activity of, at least, four isolates was also demonstrated, especially for isolated 47.3b, which showed the highest enzymatic index. These results indicate the metabolic versatility of the pigeonpea rhizobia, and indicates the isolate 47.3b to further studies regarding the amylase production and characterizationPAULO IVAN FERNANDES JUNIOR, CPATSA; ANDRÉA APARECIDA DE LIMA, UFRRJ; SAMUEL RIBEIRO PASSOS, UFRRJ; CARLOS ALBERTO TUAO GAVA, CPATSA; PAULO JANSEN DE OLIVEIRA, UFRRJ; NORMA GOUVEA RUMJANEK, CNPAB; GUSTAVO RIBEIRO XAVIER, CNPAB.FERNANDES JUNIOR, P. I.LIMA, A. A. dePASSOS, S. R.GAVA, C. A. T.OLIVEIRA, P. J. deRUMJANEK, N. G.XAVIER, G. R.2015-04-10T05:42:19Z2015-04-10T05:42:19Z2013-02-2220122015-04-10T05:42:19Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Microbiology, São Paulo, v. 43, n. 4, p. 1604-1612, 2012.1517-8382http://www.alice.cnptia.embrapa.br/alice/handle/doc/950566enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T02:12:40Zoai:www.alice.cnptia.embrapa.br:doc/950566Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T02:12:40falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T02:12:40Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.]. |
title |
Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.]. |
spellingShingle |
Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.]. FERNANDES JUNIOR, P. I. Rizóbio Seleção de estirpes Fixação biológica de nitrogênio Diversidade fenotípica Feijão Feijão de Corda Melhoramento Vegetal Biotechnology Pigeon peas Molecular genetics Nitrogen fixation |
title_short |
Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.]. |
title_full |
Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.]. |
title_fullStr |
Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.]. |
title_full_unstemmed |
Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.]. |
title_sort |
Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.]. |
author |
FERNANDES JUNIOR, P. I. |
author_facet |
FERNANDES JUNIOR, P. I. LIMA, A. A. de PASSOS, S. R. GAVA, C. A. T. OLIVEIRA, P. J. de RUMJANEK, N. G. XAVIER, G. R. |
author_role |
author |
author2 |
LIMA, A. A. de PASSOS, S. R. GAVA, C. A. T. OLIVEIRA, P. J. de RUMJANEK, N. G. XAVIER, G. R. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
PAULO IVAN FERNANDES JUNIOR, CPATSA; ANDRÉA APARECIDA DE LIMA, UFRRJ; SAMUEL RIBEIRO PASSOS, UFRRJ; CARLOS ALBERTO TUAO GAVA, CPATSA; PAULO JANSEN DE OLIVEIRA, UFRRJ; NORMA GOUVEA RUMJANEK, CNPAB; GUSTAVO RIBEIRO XAVIER, CNPAB. |
dc.contributor.author.fl_str_mv |
FERNANDES JUNIOR, P. I. LIMA, A. A. de PASSOS, S. R. GAVA, C. A. T. OLIVEIRA, P. J. de RUMJANEK, N. G. XAVIER, G. R. |
dc.subject.por.fl_str_mv |
Rizóbio Seleção de estirpes Fixação biológica de nitrogênio Diversidade fenotípica Feijão Feijão de Corda Melhoramento Vegetal Biotechnology Pigeon peas Molecular genetics Nitrogen fixation |
topic |
Rizóbio Seleção de estirpes Fixação biológica de nitrogênio Diversidade fenotípica Feijão Feijão de Corda Melhoramento Vegetal Biotechnology Pigeon peas Molecular genetics Nitrogen fixation |
description |
This study evaluated 26 pigeonpea rhizobial isolates according to their cultural characteristics, intrinsic antibiotic resistance, salt and temperature tolerance, carbon source utilization and amylolytic activity. The cultural characterization showed that the majority of them presented the ability to acidify the YMA. Among the 27 isolates evaluated, 25 were able to grow when incubated at 42° C and 11 showed tolerance to 3% (w/v) of NaCl in YMA medium. The patterns of carbon sources utilization was very diverse among the isolates. It was observed the capacity of three strains to metabolize all the carbon sources evaluated and a total of 42% of the bacterial isolates was able to grow in the culture medium supplemented with at least, six carbon sources. The carbon sources mannitol (control) and sucrose were metabilized by all isolates evaluated. The profile of intrinsic resistance to antibiotics showed that the isolates were mostly resistant to streptomycin and ampicillin, but susceptible to kanamycin and chloranphenicol. High amylolytic activity of, at least, four isolates was also demonstrated, especially for isolated 47.3b, which showed the highest enzymatic index. These results indicate the metabolic versatility of the pigeonpea rhizobia, and indicates the isolate 47.3b to further studies regarding the amylase production and characterization |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012 2013-02-22 2015-04-10T05:42:19Z 2015-04-10T05:42:19Z 2015-04-10T05:42:19Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Brazilian Journal of Microbiology, São Paulo, v. 43, n. 4, p. 1604-1612, 2012. 1517-8382 http://www.alice.cnptia.embrapa.br/alice/handle/doc/950566 |
identifier_str_mv |
Brazilian Journal of Microbiology, São Paulo, v. 43, n. 4, p. 1604-1612, 2012. 1517-8382 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/950566 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503405216989184 |