GA3 and ABI3 gene expression in coffee seeds during maturation.

Detalhes bibliográficos
Autor(a) principal: SANTOS, F. C. dos
Data de Publicação: 2019
Outros Autores: ROSA, S. D. V. F. da, COELHO, S. V. B., CLEMENTE, A. C. S., FANTAZZINI, T. B., PEREIRA, C. C., CAIXETA, F., FÁVARIS, N. A. B., BAÚTE, J. L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114204
Resumo: During maturation in seeds, metabolic processes dependent on gene expression are controlled by hormones, including abscisic acid and gibberellin. These hormones determine dormancy or the capacity for germination in seeds and may have different expression levels in the endosperm and embryo of coffee seeds. We quantified gene expression in the biosynthetic pathway of gibberellin and abscisic acid in different parts of Coffea arabica L. seeds in pre and post physiological maturity, in order to better understand the germination mechanisms of this species. Coffee fruits were harvested at green, yellowish-green, cherry, over-ripe and dry stages. For studies of gene expression, intact seeds were used in addition to endosperm and isolated embryos. The RNA from different tissues was extracted and treated with DNAse to synthesize cDNA. Transition levels of CaGA3 (gibberellin) and CaABI3 (abscisic acid) genes were quantified with qRT-PCR, using specific primers for coffee. Intact seeds at each phenological stage were submitted to germination tests, to evaluate the physiological quality of the seeds. Seed harvested at green and dry stages showed lower hysiological quality when compared to the other maturation stages, and germination at the green stage was close to zero. Greatest expression of CaGA3 and CaABI3 occurs in the endosperm of coffee seeds in cherry and over-ripe stages, with better physiological performance. There are differences in CaABI3 and CaGA3 gene expression in embryos and endosperm of the coffee seeds.
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spelling GA3 and ABI3 gene expression in coffee seeds during maturation.QRT-PCRCoffea ArábicaGibberellic acidAbscisic acidDuring maturation in seeds, metabolic processes dependent on gene expression are controlled by hormones, including abscisic acid and gibberellin. These hormones determine dormancy or the capacity for germination in seeds and may have different expression levels in the endosperm and embryo of coffee seeds. We quantified gene expression in the biosynthetic pathway of gibberellin and abscisic acid in different parts of Coffea arabica L. seeds in pre and post physiological maturity, in order to better understand the germination mechanisms of this species. Coffee fruits were harvested at green, yellowish-green, cherry, over-ripe and dry stages. For studies of gene expression, intact seeds were used in addition to endosperm and isolated embryos. The RNA from different tissues was extracted and treated with DNAse to synthesize cDNA. Transition levels of CaGA3 (gibberellin) and CaABI3 (abscisic acid) genes were quantified with qRT-PCR, using specific primers for coffee. Intact seeds at each phenological stage were submitted to germination tests, to evaluate the physiological quality of the seeds. Seed harvested at green and dry stages showed lower hysiological quality when compared to the other maturation stages, and germination at the green stage was close to zero. Greatest expression of CaGA3 and CaABI3 occurs in the endosperm of coffee seeds in cherry and over-ripe stages, with better physiological performance. There are differences in CaABI3 and CaGA3 gene expression in embryos and endosperm of the coffee seeds.Hehagro Pesquisa; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG; Grupo Fertilágua; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG.SANTOS, F. C. dosROSA, S. D. V. F. daCOELHO, S. V. B.CLEMENTE, A. C. S.FANTAZZINI, T. B.PEREIRA, C. C.CAIXETA, F.FÁVARIS, N. A. B.BAÚTE, J. L.2019-11-12T18:07:47Z2019-11-12T18:07:47Z2019-11-1220192019-11-12T18:07:47Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleGenetics and Molecular Research, v. 18, n. 3, 2019http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114204enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-11-12T18:07:53Zoai:www.alice.cnptia.embrapa.br:doc/1114204Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-11-12T18:07:53falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-11-12T18:07:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv GA3 and ABI3 gene expression in coffee seeds during maturation.
title GA3 and ABI3 gene expression in coffee seeds during maturation.
spellingShingle GA3 and ABI3 gene expression in coffee seeds during maturation.
SANTOS, F. C. dos
QRT-PCR
Coffea Arábica
Gibberellic acid
Abscisic acid
title_short GA3 and ABI3 gene expression in coffee seeds during maturation.
title_full GA3 and ABI3 gene expression in coffee seeds during maturation.
title_fullStr GA3 and ABI3 gene expression in coffee seeds during maturation.
title_full_unstemmed GA3 and ABI3 gene expression in coffee seeds during maturation.
title_sort GA3 and ABI3 gene expression in coffee seeds during maturation.
author SANTOS, F. C. dos
author_facet SANTOS, F. C. dos
ROSA, S. D. V. F. da
COELHO, S. V. B.
CLEMENTE, A. C. S.
FANTAZZINI, T. B.
PEREIRA, C. C.
CAIXETA, F.
FÁVARIS, N. A. B.
BAÚTE, J. L.
author_role author
author2 ROSA, S. D. V. F. da
COELHO, S. V. B.
CLEMENTE, A. C. S.
FANTAZZINI, T. B.
PEREIRA, C. C.
CAIXETA, F.
FÁVARIS, N. A. B.
BAÚTE, J. L.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Hehagro Pesquisa; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG; Grupo Fertilágua; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG; Universidade Federal de Lavras - UFLA/Laboratório Central de Sementes/DAG.
dc.contributor.author.fl_str_mv SANTOS, F. C. dos
ROSA, S. D. V. F. da
COELHO, S. V. B.
CLEMENTE, A. C. S.
FANTAZZINI, T. B.
PEREIRA, C. C.
CAIXETA, F.
FÁVARIS, N. A. B.
BAÚTE, J. L.
dc.subject.por.fl_str_mv QRT-PCR
Coffea Arábica
Gibberellic acid
Abscisic acid
topic QRT-PCR
Coffea Arábica
Gibberellic acid
Abscisic acid
description During maturation in seeds, metabolic processes dependent on gene expression are controlled by hormones, including abscisic acid and gibberellin. These hormones determine dormancy or the capacity for germination in seeds and may have different expression levels in the endosperm and embryo of coffee seeds. We quantified gene expression in the biosynthetic pathway of gibberellin and abscisic acid in different parts of Coffea arabica L. seeds in pre and post physiological maturity, in order to better understand the germination mechanisms of this species. Coffee fruits were harvested at green, yellowish-green, cherry, over-ripe and dry stages. For studies of gene expression, intact seeds were used in addition to endosperm and isolated embryos. The RNA from different tissues was extracted and treated with DNAse to synthesize cDNA. Transition levels of CaGA3 (gibberellin) and CaABI3 (abscisic acid) genes were quantified with qRT-PCR, using specific primers for coffee. Intact seeds at each phenological stage were submitted to germination tests, to evaluate the physiological quality of the seeds. Seed harvested at green and dry stages showed lower hysiological quality when compared to the other maturation stages, and germination at the green stage was close to zero. Greatest expression of CaGA3 and CaABI3 occurs in the endosperm of coffee seeds in cherry and over-ripe stages, with better physiological performance. There are differences in CaABI3 and CaGA3 gene expression in embryos and endosperm of the coffee seeds.
publishDate 2019
dc.date.none.fl_str_mv 2019-11-12T18:07:47Z
2019-11-12T18:07:47Z
2019-11-12
2019
2019-11-12T18:07:47Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Genetics and Molecular Research, v. 18, n. 3, 2019
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114204
identifier_str_mv Genetics and Molecular Research, v. 18, n. 3, 2019
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114204
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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