Forage peanut (Arachis spp.) genetic evaluation and selection.

Detalhes bibliográficos
Autor(a) principal: SIMEÃO, R. M.
Data de Publicação: 2016
Outros Autores: ASSIS, G. M. L., MONTAGNER, D. B., FERREIRA, R. C. U.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061852
Resumo: Forage peanut improvement for use in grass?legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evaluated under clipping in a Brazilian Cerrado region and results analysed using a mixed model methodology. The objective was to estimate genetic and phenotypic parameters and to select the best ecotypes based on selection index applied on their predicted genotypic value. The traits of total dry-matter (DM) and leaf DM yield presented moderate (0_30 < h2g < 0_50) to high (>0_50) broad-sense heritability, in contrast to the low genetic variability in nutritional quality-associated traits. Ecotypes of Arachis spp. contained average crude protein concentrations of 224 g kg _1 DM in leaves and 138 g kg _1 DM in stems, supporting the potential role of these species to overcome the low protein content in Cerrado pastures. The correlations between yield traits and traits associated with low nutritional value in leaves were consistently significant and positive. Genetic correlations among all the yield traits evaluated during the rainy or dry seasons were significant and positive. The ecotypes were ranked based on selection index. The next step is to validate long-term selection of grass?Arachis in combination with pastures under competition and adjusted grazing in the Cerrado region.
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spelling Forage peanut (Arachis spp.) genetic evaluation and selection.Amendoim forrageiroParaêmtro fenotípicoPastagemLeguminosa forrageiraParâmetro genéticoCerradoArachis pintoiForage peanut improvement for use in grass?legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evaluated under clipping in a Brazilian Cerrado region and results analysed using a mixed model methodology. The objective was to estimate genetic and phenotypic parameters and to select the best ecotypes based on selection index applied on their predicted genotypic value. The traits of total dry-matter (DM) and leaf DM yield presented moderate (0_30 < h2g < 0_50) to high (>0_50) broad-sense heritability, in contrast to the low genetic variability in nutritional quality-associated traits. Ecotypes of Arachis spp. contained average crude protein concentrations of 224 g kg _1 DM in leaves and 138 g kg _1 DM in stems, supporting the potential role of these species to overcome the low protein content in Cerrado pastures. The correlations between yield traits and traits associated with low nutritional value in leaves were consistently significant and positive. Genetic correlations among all the yield traits evaluated during the rainy or dry seasons were significant and positive. The ecotypes were ranked based on selection index. The next step is to validate long-term selection of grass?Arachis in combination with pastures under competition and adjusted grazing in the Cerrado region.ROSANGELA MARIA SIMEAO RESENDE, CNPGC; GISELLE MARIANO LESSA DE ASSIS, CPAF-Acre; DENISE BAPTAGLIN MONTAGNER, CNPGC; Instituto de Biologia, Universidade de Campinas.SIMEÃO, R. M.ASSIS, G. M. L.MONTAGNER, D. B.FERREIRA, R. C. U.2017-01-26T11:11:11Z2017-01-26T11:11:11Z2017-01-2620162017-03-15T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleGrass and Forage Science, New Jersey, p. 1-11, July 2016. Disponível em: <http://onlinelibrary.wiley.com/doi/10.1111/gfs.12242/pdf>. Acesso em: 26 set. 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/106185210.1111/gfs.12242.enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:05:40Zoai:www.alice.cnptia.embrapa.br:doc/1061852Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:05:40falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:05:40Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Forage peanut (Arachis spp.) genetic evaluation and selection.
title Forage peanut (Arachis spp.) genetic evaluation and selection.
spellingShingle Forage peanut (Arachis spp.) genetic evaluation and selection.
SIMEÃO, R. M.
Amendoim forrageiro
Paraêmtro fenotípico
Pastagem
Leguminosa forrageira
Parâmetro genético
Cerrado
Arachis pintoi
title_short Forage peanut (Arachis spp.) genetic evaluation and selection.
title_full Forage peanut (Arachis spp.) genetic evaluation and selection.
title_fullStr Forage peanut (Arachis spp.) genetic evaluation and selection.
title_full_unstemmed Forage peanut (Arachis spp.) genetic evaluation and selection.
title_sort Forage peanut (Arachis spp.) genetic evaluation and selection.
author SIMEÃO, R. M.
author_facet SIMEÃO, R. M.
ASSIS, G. M. L.
MONTAGNER, D. B.
FERREIRA, R. C. U.
author_role author
author2 ASSIS, G. M. L.
MONTAGNER, D. B.
FERREIRA, R. C. U.
author2_role author
author
author
dc.contributor.none.fl_str_mv ROSANGELA MARIA SIMEAO RESENDE, CNPGC; GISELLE MARIANO LESSA DE ASSIS, CPAF-Acre; DENISE BAPTAGLIN MONTAGNER, CNPGC; Instituto de Biologia, Universidade de Campinas.
dc.contributor.author.fl_str_mv SIMEÃO, R. M.
ASSIS, G. M. L.
MONTAGNER, D. B.
FERREIRA, R. C. U.
dc.subject.por.fl_str_mv Amendoim forrageiro
Paraêmtro fenotípico
Pastagem
Leguminosa forrageira
Parâmetro genético
Cerrado
Arachis pintoi
topic Amendoim forrageiro
Paraêmtro fenotípico
Pastagem
Leguminosa forrageira
Parâmetro genético
Cerrado
Arachis pintoi
description Forage peanut improvement for use in grass?legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evaluated under clipping in a Brazilian Cerrado region and results analysed using a mixed model methodology. The objective was to estimate genetic and phenotypic parameters and to select the best ecotypes based on selection index applied on their predicted genotypic value. The traits of total dry-matter (DM) and leaf DM yield presented moderate (0_30 < h2g < 0_50) to high (>0_50) broad-sense heritability, in contrast to the low genetic variability in nutritional quality-associated traits. Ecotypes of Arachis spp. contained average crude protein concentrations of 224 g kg _1 DM in leaves and 138 g kg _1 DM in stems, supporting the potential role of these species to overcome the low protein content in Cerrado pastures. The correlations between yield traits and traits associated with low nutritional value in leaves were consistently significant and positive. Genetic correlations among all the yield traits evaluated during the rainy or dry seasons were significant and positive. The ecotypes were ranked based on selection index. The next step is to validate long-term selection of grass?Arachis in combination with pastures under competition and adjusted grazing in the Cerrado region.
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-01-26T11:11:11Z
2017-01-26T11:11:11Z
2017-01-26
2017-03-15T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Grass and Forage Science, New Jersey, p. 1-11, July 2016. Disponível em: <http://onlinelibrary.wiley.com/doi/10.1111/gfs.12242/pdf>. Acesso em: 26 set. 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061852
10.1111/gfs.12242.
identifier_str_mv Grass and Forage Science, New Jersey, p. 1-11, July 2016. Disponível em: <http://onlinelibrary.wiley.com/doi/10.1111/gfs.12242/pdf>. Acesso em: 26 set. 2016.
10.1111/gfs.12242.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061852
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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