Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.

Detalhes bibliográficos
Autor(a) principal: SILVA, S. de A.
Data de Publicação: 2015
Outros Autores: QUEIROZ, D. M. de, FERREIRA, W. P. M., CORRÊA, P. C., RUFINO, J. L. dos S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040207
Resumo: D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee variety, altitude and terrain aspect attributes. The work was performed in the Zona da Mata, Minas Gerais, Brazil.
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spelling Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.CatuaiCup qualitySpatial variabilityCoffea ArábicaD: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee variety, altitude and terrain aspect attributes. The work was performed in the Zona da Mata, Minas Gerais, Brazil.SAMUEL DE ASSIS SILVA, UFES; DANIEL MARÇAL DE QUEIROZ, UFV; WILLIAMS PINTO MARQUES FERREIRA, SAPC; PAULO CESAR CORRÊA, UFV; JOSÉ LUIS DOS SANTOS RUFINO, Centro de Excelência do Café/UFV.SILVA, S. de A.QUEIROZ, D. M. deFERREIRA, W. P. M.CORRÊA, P. C.RUFINO, J. L. dos S.2016-03-08T11:11:11Z2016-03-08T11:11:11Z2016-03-0820152016-03-08T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of the Science of Food and Agriculture, 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040207enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:16:25Zoai:www.alice.cnptia.embrapa.br:doc/1040207Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:16:25Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
title Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
spellingShingle Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
SILVA, S. de A.
Catuai
Cup quality
Spatial variability
Coffea Arábica
title_short Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
title_full Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
title_fullStr Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
title_full_unstemmed Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
title_sort Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
author SILVA, S. de A.
author_facet SILVA, S. de A.
QUEIROZ, D. M. de
FERREIRA, W. P. M.
CORRÊA, P. C.
RUFINO, J. L. dos S.
author_role author
author2 QUEIROZ, D. M. de
FERREIRA, W. P. M.
CORRÊA, P. C.
RUFINO, J. L. dos S.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv SAMUEL DE ASSIS SILVA, UFES; DANIEL MARÇAL DE QUEIROZ, UFV; WILLIAMS PINTO MARQUES FERREIRA, SAPC; PAULO CESAR CORRÊA, UFV; JOSÉ LUIS DOS SANTOS RUFINO, Centro de Excelência do Café/UFV.
dc.contributor.author.fl_str_mv SILVA, S. de A.
QUEIROZ, D. M. de
FERREIRA, W. P. M.
CORRÊA, P. C.
RUFINO, J. L. dos S.
dc.subject.por.fl_str_mv Catuai
Cup quality
Spatial variability
Coffea Arábica
topic Catuai
Cup quality
Spatial variability
Coffea Arábica
description D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee variety, altitude and terrain aspect attributes. The work was performed in the Zona da Mata, Minas Gerais, Brazil.
publishDate 2015
dc.date.none.fl_str_mv 2015
2016-03-08T11:11:11Z
2016-03-08T11:11:11Z
2016-03-08
2016-03-08T11:11:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of the Science of Food and Agriculture, 2015.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040207
identifier_str_mv Journal of the Science of Food and Agriculture, 2015.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040207
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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