Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.

Detalhes bibliográficos
Autor(a) principal: ARRUDA, N. P.
Data de Publicação: 2008
Outros Autores: PEREIRA, E. J., HOVELL, A. M. C., AMORIM, A. C. L., COURY, S. M., BIZZO, H. R., REZENDE, C. M.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/416868
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spelling Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.MicroextraçãoCaféCromatografia GasosaNeusa P. Pereira, UFRJ; Elenilda Pereira, UFRJ; Ana M. C. Hovell, UFRJ; Ana C. L. Amorim, UFRJ; Sonia Couri, CTAA; Humberto Ribeiro Bizzo, CTAA; Claudia M. Rezende, UFRJ.ARRUDA, N. P.PEREIRA, E. J.HOVELL, A. M. C.AMORIM, A. C. L.COURY, S. M.BIZZO, H. R.REZENDE, C. M.2013-01-29T12:46:51Z2013-01-29T12:46:51Z2009-02-0520082013-01-29T12:46:51ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 123, PC754.http://www.alice.cnptia.embrapa.br/alice/handle/doc/416868enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:11:50Zoai:www.alice.cnptia.embrapa.br:doc/416868Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:11:50Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
title Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
spellingShingle Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
ARRUDA, N. P.
Microextração
Café
Cromatografia Gasosa
title_short Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
title_full Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
title_fullStr Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
title_full_unstemmed Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
title_sort Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
author ARRUDA, N. P.
author_facet ARRUDA, N. P.
PEREIRA, E. J.
HOVELL, A. M. C.
AMORIM, A. C. L.
COURY, S. M.
BIZZO, H. R.
REZENDE, C. M.
author_role author
author2 PEREIRA, E. J.
HOVELL, A. M. C.
AMORIM, A. C. L.
COURY, S. M.
BIZZO, H. R.
REZENDE, C. M.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Neusa P. Pereira, UFRJ; Elenilda Pereira, UFRJ; Ana M. C. Hovell, UFRJ; Ana C. L. Amorim, UFRJ; Sonia Couri, CTAA; Humberto Ribeiro Bizzo, CTAA; Claudia M. Rezende, UFRJ.
dc.contributor.author.fl_str_mv ARRUDA, N. P.
PEREIRA, E. J.
HOVELL, A. M. C.
AMORIM, A. C. L.
COURY, S. M.
BIZZO, H. R.
REZENDE, C. M.
dc.subject.por.fl_str_mv Microextração
Café
Cromatografia Gasosa
topic Microextração
Café
Cromatografia Gasosa
publishDate 2008
dc.date.none.fl_str_mv 2008
2009-02-05
2013-01-29T12:46:51Z
2013-01-29T12:46:51Z
2013-01-29T12:46:51Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 123, PC754.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/416868
identifier_str_mv In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 123, PC754.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/416868
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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