Structure and diversity of bacterial community in semiarid soils cultivated with prickly-pear cactus (Opuntia fi cus-indica (L.) Mill.).

• Autor(a) principal: LYRA, M. do C. C. P. de
• Data de Publicação: 2021
• Outros Autores: TAKETANI, R. G., FREITAS, A. D. S. de, SILVA, C. E. R. S. e, MERGULHÃO, A. C. do E. S., SILVA, M. L. R. B. da, ANTUNES, J. E. L. S., ARAÚJO, A. S. F. de, GIACHETTO, P. F.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
• Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132351
• topic: Bioma Caatinga; Metagenômica; Comunidades microbianas; Diversidade; Caatinga biome; Diversity; Metagenomics; Microbial communities

Abstract: Studies evaluating the structure and diversity of bacterial communities in arid environments including the rhizosphere of local and adapted plant species are important. Therefore, we used a sequencing of the 16S ribosomal RNA gene for describing the structure and diversity of soil bacterial community in three zones: Agreste, Transition and Sertão. The bacterial community was clustered in 9,838 OTUs in Agreste, 8,388 OTUs in the transition, and 14,849 OTUs for Sertão. Among the most abundant phyla, Proteobacteria and Acidobacteria were abundant in Agreste and Sertão, respectively, while Actinobacteria were abundant in Transition and Sertão. Specifi c taxa of Proteobacteria, in Agreste, and Actinobacteria, in Sertão, exhibited differences according to biotic and abiotic conditions. Thus, the structure and diversity of bacterial community were different in these areas and were infl uenced by environmental and soil conditions.