Structure and diversity of bacterial community in semiarid soils cultivated with prickly-pear cactus (Opuntia ficus-indica (L.) Mill.)

• Autor(a) principal: LYRA,MARIA DO CARMO C.P. DE
• Data de Publicação: 2021
• Outros Autores: TAKETANI,RODRIGO G., FREITAS,ANA DOLORES S. DE, SILVA,CAROLINA E.R.S. E, MERGULHÃO,ADÁLIA C.E.S., SILVA,MARIA LUIZA R.B. DA, ANTUNES,JADSON E.L.S., ARAÚJO,ADEMIR S.F. DE, GIACHETTO,POLIANA F.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Anais da Academia Brasileira de Ciências (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000501501
• topic: Caatinga biome; metagenomics; microbial communities; diversity

Abstract Studies evaluating the structure and diversity of bacterial communities in arid environments including the rhizosphere of local and adapted plant species are important. Therefore, we used a sequencing of the 16S ribosomal RNA gene for describing the structure and diversity of soil bacterial community in three zones: Agreste, Transition and Sertão. The bacterial community was clustered in 9,838 OTUs in Agreste, 8,388 OTUs in the transition, and 14,849 OTUs for Sertão. Among the most abundant phyla, Proteobacteria and Acidobacteria were abundant in Agreste and Sertão, respectively, while Actinobacteria were abundant in Transition and Sertão. Specific taxa of Proteobacteria, in Agreste, and Actinobacteria, in Sertão, exhibited differences according to biotic and abiotic conditions. Thus, the structure and diversity of bacterial community were different in these areas and were influenced by environmental and soil conditions.