Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.

Detalhes bibliográficos
Autor(a) principal: MALEGORI, C.
Data de Publicação: 2015
Outros Autores: MARQUESM E., AVELAR, M. F. P., FREITAS, S. T. de, SOUZA, F. de F., PASQUINI, C., CASIRAGHI, E.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031145
Resumo: The aim of this work is to estimate in a non-destructive manner, in acerola fruit, titratable acidity and ascorbic acid content.
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spelling Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.Ácido arbórecoMalphighia emarginataAcerolaThe aim of this work is to estimate in a non-destructive manner, in acerola fruit, titratable acidity and ascorbic acid content.CRISTINA MALEGORI, Università degli Studi di Milano; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; FLAVIO DE FRANCA SOUZA, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan.MALEGORI, C.MARQUESM E.AVELAR, M. F. P.FREITAS, S. T. deSOUZA, F. de F.PASQUINI, C.CASIRAGHI, E.2015-12-09T11:11:11Z2015-12-09T11:11:11Z2015-12-0920152016-03-07T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031145enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:22:51Zoai:www.alice.cnptia.embrapa.br:doc/1031145Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:22:51Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.
title Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.
spellingShingle Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.
MALEGORI, C.
Ácido arbóreco
Malphighia emarginata
Acerola
title_short Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.
title_full Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.
title_fullStr Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.
title_full_unstemmed Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.
title_sort Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.
author MALEGORI, C.
author_facet MALEGORI, C.
MARQUESM E.
AVELAR, M. F. P.
FREITAS, S. T. de
SOUZA, F. de F.
PASQUINI, C.
CASIRAGHI, E.
author_role author
author2 MARQUESM E.
AVELAR, M. F. P.
FREITAS, S. T. de
SOUZA, F. de F.
PASQUINI, C.
CASIRAGHI, E.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv CRISTINA MALEGORI, Università degli Studi di Milano; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; FLAVIO DE FRANCA SOUZA, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan.
dc.contributor.author.fl_str_mv MALEGORI, C.
MARQUESM E.
AVELAR, M. F. P.
FREITAS, S. T. de
SOUZA, F. de F.
PASQUINI, C.
CASIRAGHI, E.
dc.subject.por.fl_str_mv Ácido arbóreco
Malphighia emarginata
Acerola
topic Ácido arbóreco
Malphighia emarginata
Acerola
description The aim of this work is to estimate in a non-destructive manner, in acerola fruit, titratable acidity and ascorbic acid content.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-09T11:11:11Z
2015-12-09T11:11:11Z
2015-12-09
2015
2016-03-07T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031145
identifier_str_mv In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031145
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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