Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.

Detalhes bibliográficos
Autor(a) principal: SHAHAB, M.
Data de Publicação: 2019
Outros Autores: ROBERTO, S. R., AHMED, S., COLOMBO, R. C., SILVESTRE, J. P., KOYAMA, R., SOUZA, R. T. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114504
https://doi.org/10.1016/j.scienta.2019.108859
Resumo: Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty.
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spelling Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.GrapevinesPlant growth regulators(S)-cis-abscisic acidQuality attributeVitis ViniferaGrapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty.MUHAMMAD SHAHAB, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, BrazilSERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, BrazilSAEED AHMED, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, BrazilRONAN CARLOS COLOMBO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, BrazilJOÃO PEDRO SILVESTRE, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, BrazilRENATA KOYAMA, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, BrazilREGINALDO TEODORO DE SOUZA, CNPUV.SHAHAB, M.ROBERTO, S. R.AHMED, S.COLOMBO, R. C.SILVESTRE, J. P.KOYAMA, R.SOUZA, R. T. de2019-11-18T18:09:32Z2019-11-18T18:09:32Z2019-11-1820202019-11-19T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientia Horticulturae, v. 259, n. 108859, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114504https://doi.org/10.1016/j.scienta.2019.108859enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-11-18T18:09:38Zoai:www.alice.cnptia.embrapa.br:doc/1114504Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-11-18T18:09:38falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-11-18T18:09:38Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
title Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
spellingShingle Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
SHAHAB, M.
Grapevines
Plant growth regulators
(S)-cis-abscisic acid
Quality attribute
Vitis Vinifera
title_short Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
title_full Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
title_fullStr Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
title_full_unstemmed Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
title_sort Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
author SHAHAB, M.
author_facet SHAHAB, M.
ROBERTO, S. R.
AHMED, S.
COLOMBO, R. C.
SILVESTRE, J. P.
KOYAMA, R.
SOUZA, R. T. de
author_role author
author2 ROBERTO, S. R.
AHMED, S.
COLOMBO, R. C.
SILVESTRE, J. P.
KOYAMA, R.
SOUZA, R. T. de
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv MUHAMMAD SHAHAB, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
SERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
SAEED AHMED, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
RONAN CARLOS COLOMBO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
JOÃO PEDRO SILVESTRE, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
RENATA KOYAMA, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
REGINALDO TEODORO DE SOUZA, CNPUV.
dc.contributor.author.fl_str_mv SHAHAB, M.
ROBERTO, S. R.
AHMED, S.
COLOMBO, R. C.
SILVESTRE, J. P.
KOYAMA, R.
SOUZA, R. T. de
dc.subject.por.fl_str_mv Grapevines
Plant growth regulators
(S)-cis-abscisic acid
Quality attribute
Vitis Vinifera
topic Grapevines
Plant growth regulators
(S)-cis-abscisic acid
Quality attribute
Vitis Vinifera
description Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty.
publishDate 2019
dc.date.none.fl_str_mv 2019-11-18T18:09:32Z
2019-11-18T18:09:32Z
2019-11-18
2019-11-19T11:11:11Z
2020
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Scientia Horticulturae, v. 259, n. 108859, 2020.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114504
https://doi.org/10.1016/j.scienta.2019.108859
identifier_str_mv Scientia Horticulturae, v. 259, n. 108859, 2020.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114504
https://doi.org/10.1016/j.scienta.2019.108859
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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