Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100201 |
Resumo: | Linseed is characterized by the rich unsaturated fatty acids and slow release of oil in the rumen. The objective of the present study was to evaluate the intake, rumen degradability, and digestibility of dairy cattle maintained under grazing regime and supplemented with linseed. Twelve Girolando (¾ Holstein × ¼ Gir) cows with a mean age of 5.2 ± 1.9 years and body weight of 583.9 ± 67.6 kg were used. The cows were maintained in a rotational grazing system on the mombaça grass (Panicum maximum) and divided into 2 experimental groups. The CONTR (n = 6) group received only the base diet (pasture) and the LINS group (n = 6) received pasture plus linseed. Initially, a fifteen-day adaptation period was established to stabilize the desired consumption amount. After this period, the animals received 800 g of linseed for 126 d. The ruminal degradability was evaluated using 2 males with a cannula in the rumen, and they were provided the same experimental diet. The measured dry matter production of pasture did not show differences during the experimental period. The intake of crude protein and ethereal extract was higher, whereas neutral detergent fiber content was lower in the cows supplemented with linseed. However, this did not alter the weight gain and digestibility coefficients, except the digestibility coefficient of the ethereal extract. At the ruminal level, linseed showed low effective and potential degradability with negative effect on grass degradability. |
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Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.LinhaçaVaca LeiteiraSuplemento AlimentarLinseedDairy cowsFood additivesLinseed is characterized by the rich unsaturated fatty acids and slow release of oil in the rumen. The objective of the present study was to evaluate the intake, rumen degradability, and digestibility of dairy cattle maintained under grazing regime and supplemented with linseed. Twelve Girolando (¾ Holstein × ¼ Gir) cows with a mean age of 5.2 ± 1.9 years and body weight of 583.9 ± 67.6 kg were used. The cows were maintained in a rotational grazing system on the mombaça grass (Panicum maximum) and divided into 2 experimental groups. The CONTR (n = 6) group received only the base diet (pasture) and the LINS group (n = 6) received pasture plus linseed. Initially, a fifteen-day adaptation period was established to stabilize the desired consumption amount. After this period, the animals received 800 g of linseed for 126 d. The ruminal degradability was evaluated using 2 males with a cannula in the rumen, and they were provided the same experimental diet. The measured dry matter production of pasture did not show differences during the experimental period. The intake of crude protein and ethereal extract was higher, whereas neutral detergent fiber content was lower in the cows supplemented with linseed. However, this did not alter the weight gain and digestibility coefficients, except the digestibility coefficient of the ethereal extract. At the ruminal level, linseed showed low effective and potential degradability with negative effect on grass degradability.Título em português: Desempenho e características digestivas em bovinos leiteiros mantidos em regime de pastoreio suplementados com linhaça.CHRISTOPHER JUNIOR TAVARES CARDOSO, UEMS; ANA CAROLINE BINE DE LIMA, UEMS; ERIKLIS NOGUEIRA, CPAP; MARCUS VINICIUS MORAIS DE OLIVEIRA, UEMS; FABIANA DE ANDRADE MELO-STERZA, UEMSD.CARDOSO, C. J. T.LIMA, A. C. B. deNOGUEIRA, E.OLIVEIRA, M. V. M. deMELO-STERZA, F. de A.2018-12-06T23:32:32Z2018-12-06T23:32:32Z2018-11-2720182018-12-06T23:32:32Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleSemina: Ciências Agrárias, Londrina, v. 39, n. 4, p. 1805-1818, jul./ago. 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/110020110.5433/1679-0359.2018v39n4p1805enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-12-06T23:32:38Zoai:www.alice.cnptia.embrapa.br:doc/1100201Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-12-06T23:32:38falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-12-06T23:32:38Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed. |
title |
Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed. |
spellingShingle |
Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed. CARDOSO, C. J. T. Linhaça Vaca Leiteira Suplemento Alimentar Linseed Dairy cows Food additives |
title_short |
Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed. |
title_full |
Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed. |
title_fullStr |
Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed. |
title_full_unstemmed |
Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed. |
title_sort |
Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed. |
author |
CARDOSO, C. J. T. |
author_facet |
CARDOSO, C. J. T. LIMA, A. C. B. de NOGUEIRA, E. OLIVEIRA, M. V. M. de MELO-STERZA, F. de A. |
author_role |
author |
author2 |
LIMA, A. C. B. de NOGUEIRA, E. OLIVEIRA, M. V. M. de MELO-STERZA, F. de A. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
CHRISTOPHER JUNIOR TAVARES CARDOSO, UEMS; ANA CAROLINE BINE DE LIMA, UEMS; ERIKLIS NOGUEIRA, CPAP; MARCUS VINICIUS MORAIS DE OLIVEIRA, UEMS; FABIANA DE ANDRADE MELO-STERZA, UEMSD. |
dc.contributor.author.fl_str_mv |
CARDOSO, C. J. T. LIMA, A. C. B. de NOGUEIRA, E. OLIVEIRA, M. V. M. de MELO-STERZA, F. de A. |
dc.subject.por.fl_str_mv |
Linhaça Vaca Leiteira Suplemento Alimentar Linseed Dairy cows Food additives |
topic |
Linhaça Vaca Leiteira Suplemento Alimentar Linseed Dairy cows Food additives |
description |
Linseed is characterized by the rich unsaturated fatty acids and slow release of oil in the rumen. The objective of the present study was to evaluate the intake, rumen degradability, and digestibility of dairy cattle maintained under grazing regime and supplemented with linseed. Twelve Girolando (¾ Holstein × ¼ Gir) cows with a mean age of 5.2 ± 1.9 years and body weight of 583.9 ± 67.6 kg were used. The cows were maintained in a rotational grazing system on the mombaça grass (Panicum maximum) and divided into 2 experimental groups. The CONTR (n = 6) group received only the base diet (pasture) and the LINS group (n = 6) received pasture plus linseed. Initially, a fifteen-day adaptation period was established to stabilize the desired consumption amount. After this period, the animals received 800 g of linseed for 126 d. The ruminal degradability was evaluated using 2 males with a cannula in the rumen, and they were provided the same experimental diet. The measured dry matter production of pasture did not show differences during the experimental period. The intake of crude protein and ethereal extract was higher, whereas neutral detergent fiber content was lower in the cows supplemented with linseed. However, this did not alter the weight gain and digestibility coefficients, except the digestibility coefficient of the ethereal extract. At the ruminal level, linseed showed low effective and potential degradability with negative effect on grass degradability. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-06T23:32:32Z 2018-12-06T23:32:32Z 2018-11-27 2018 2018-12-06T23:32:32Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Semina: Ciências Agrárias, Londrina, v. 39, n. 4, p. 1805-1818, jul./ago. 2018. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100201 10.5433/1679-0359.2018v39n4p1805 |
identifier_str_mv |
Semina: Ciências Agrárias, Londrina, v. 39, n. 4, p. 1805-1818, jul./ago. 2018. 10.5433/1679-0359.2018v39n4p1805 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100201 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503466295492608 |