Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.

Detalhes bibliográficos
Autor(a) principal: CARDOSO, C. J. T.
Data de Publicação: 2018
Outros Autores: LIMA, A. C. B. de, NOGUEIRA, E., OLIVEIRA, M. V. M. de, MELO-STERZA, F. de A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100201
Resumo: Linseed is characterized by the rich unsaturated fatty acids and slow release of oil in the rumen. The objective of the present study was to evaluate the intake, rumen degradability, and digestibility of dairy cattle maintained under grazing regime and supplemented with linseed. Twelve Girolando (¾ Holstein × ¼ Gir) cows with a mean age of 5.2 ± 1.9 years and body weight of 583.9 ± 67.6 kg were used. The cows were maintained in a rotational grazing system on the mombaça grass (Panicum maximum) and divided into 2 experimental groups. The CONTR (n = 6) group received only the base diet (pasture) and the LINS group (n = 6) received pasture plus linseed. Initially, a fifteen-day adaptation period was established to stabilize the desired consumption amount. After this period, the animals received 800 g of linseed for 126 d. The ruminal degradability was evaluated using 2 males with a cannula in the rumen, and they were provided the same experimental diet. The measured dry matter production of pasture did not show differences during the experimental period. The intake of crude protein and ethereal extract was higher, whereas neutral detergent fiber content was lower in the cows supplemented with linseed. However, this did not alter the weight gain and digestibility coefficients, except the digestibility coefficient of the ethereal extract. At the ruminal level, linseed showed low effective and potential degradability with negative effect on grass degradability.
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spelling Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.LinhaçaVaca LeiteiraSuplemento AlimentarLinseedDairy cowsFood additivesLinseed is characterized by the rich unsaturated fatty acids and slow release of oil in the rumen. The objective of the present study was to evaluate the intake, rumen degradability, and digestibility of dairy cattle maintained under grazing regime and supplemented with linseed. Twelve Girolando (¾ Holstein × ¼ Gir) cows with a mean age of 5.2 ± 1.9 years and body weight of 583.9 ± 67.6 kg were used. The cows were maintained in a rotational grazing system on the mombaça grass (Panicum maximum) and divided into 2 experimental groups. The CONTR (n = 6) group received only the base diet (pasture) and the LINS group (n = 6) received pasture plus linseed. Initially, a fifteen-day adaptation period was established to stabilize the desired consumption amount. After this period, the animals received 800 g of linseed for 126 d. The ruminal degradability was evaluated using 2 males with a cannula in the rumen, and they were provided the same experimental diet. The measured dry matter production of pasture did not show differences during the experimental period. The intake of crude protein and ethereal extract was higher, whereas neutral detergent fiber content was lower in the cows supplemented with linseed. However, this did not alter the weight gain and digestibility coefficients, except the digestibility coefficient of the ethereal extract. At the ruminal level, linseed showed low effective and potential degradability with negative effect on grass degradability.Título em português: Desempenho e características digestivas em bovinos leiteiros mantidos em regime de pastoreio suplementados com linhaça.CHRISTOPHER JUNIOR TAVARES CARDOSO, UEMS; ANA CAROLINE BINE DE LIMA, UEMS; ERIKLIS NOGUEIRA, CPAP; MARCUS VINICIUS MORAIS DE OLIVEIRA, UEMS; FABIANA DE ANDRADE MELO-STERZA, UEMSD.CARDOSO, C. J. T.LIMA, A. C. B. deNOGUEIRA, E.OLIVEIRA, M. V. M. deMELO-STERZA, F. de A.2018-12-06T23:32:32Z2018-12-06T23:32:32Z2018-11-2720182018-12-06T23:32:32Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleSemina: Ciências Agrárias, Londrina, v. 39, n. 4, p. 1805-1818, jul./ago. 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/110020110.5433/1679-0359.2018v39n4p1805enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-12-06T23:32:38Zoai:www.alice.cnptia.embrapa.br:doc/1100201Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-12-06T23:32:38falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-12-06T23:32:38Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.
title Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.
spellingShingle Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.
CARDOSO, C. J. T.
Linhaça
Vaca Leiteira
Suplemento Alimentar
Linseed
Dairy cows
Food additives
title_short Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.
title_full Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.
title_fullStr Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.
title_full_unstemmed Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.
title_sort Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed.
author CARDOSO, C. J. T.
author_facet CARDOSO, C. J. T.
LIMA, A. C. B. de
NOGUEIRA, E.
OLIVEIRA, M. V. M. de
MELO-STERZA, F. de A.
author_role author
author2 LIMA, A. C. B. de
NOGUEIRA, E.
OLIVEIRA, M. V. M. de
MELO-STERZA, F. de A.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv CHRISTOPHER JUNIOR TAVARES CARDOSO, UEMS; ANA CAROLINE BINE DE LIMA, UEMS; ERIKLIS NOGUEIRA, CPAP; MARCUS VINICIUS MORAIS DE OLIVEIRA, UEMS; FABIANA DE ANDRADE MELO-STERZA, UEMSD.
dc.contributor.author.fl_str_mv CARDOSO, C. J. T.
LIMA, A. C. B. de
NOGUEIRA, E.
OLIVEIRA, M. V. M. de
MELO-STERZA, F. de A.
dc.subject.por.fl_str_mv Linhaça
Vaca Leiteira
Suplemento Alimentar
Linseed
Dairy cows
Food additives
topic Linhaça
Vaca Leiteira
Suplemento Alimentar
Linseed
Dairy cows
Food additives
description Linseed is characterized by the rich unsaturated fatty acids and slow release of oil in the rumen. The objective of the present study was to evaluate the intake, rumen degradability, and digestibility of dairy cattle maintained under grazing regime and supplemented with linseed. Twelve Girolando (¾ Holstein × ¼ Gir) cows with a mean age of 5.2 ± 1.9 years and body weight of 583.9 ± 67.6 kg were used. The cows were maintained in a rotational grazing system on the mombaça grass (Panicum maximum) and divided into 2 experimental groups. The CONTR (n = 6) group received only the base diet (pasture) and the LINS group (n = 6) received pasture plus linseed. Initially, a fifteen-day adaptation period was established to stabilize the desired consumption amount. After this period, the animals received 800 g of linseed for 126 d. The ruminal degradability was evaluated using 2 males with a cannula in the rumen, and they were provided the same experimental diet. The measured dry matter production of pasture did not show differences during the experimental period. The intake of crude protein and ethereal extract was higher, whereas neutral detergent fiber content was lower in the cows supplemented with linseed. However, this did not alter the weight gain and digestibility coefficients, except the digestibility coefficient of the ethereal extract. At the ruminal level, linseed showed low effective and potential degradability with negative effect on grass degradability.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-06T23:32:32Z
2018-12-06T23:32:32Z
2018-11-27
2018
2018-12-06T23:32:32Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Semina: Ciências Agrárias, Londrina, v. 39, n. 4, p. 1805-1818, jul./ago. 2018.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100201
10.5433/1679-0359.2018v39n4p1805
identifier_str_mv Semina: Ciências Agrárias, Londrina, v. 39, n. 4, p. 1805-1818, jul./ago. 2018.
10.5433/1679-0359.2018v39n4p1805
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100201
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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