Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117801 |
Resumo: | Artisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very important consequences, both for the dairy industry, given the potential economic losses, and for public health, due to the risk of outbreaks of foodborne diseases. The present study aimed to detect Mycobaterium spp. in Coalho cheese commercialized in the city of Caicó-RN Brazil, using bacterial culture and molecular diagnosis. 50 samples of Coalho cheese obtained from local street market were analyzed, 35 of which were made from raw milk (artesanal cheese) and 15 with pasteurized milk (industrialized cheese). |
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Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.Coalho cheeseMycobacterium sspMycobacterium rutilumTuberculosisArtisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very important consequences, both for the dairy industry, given the potential economic losses, and for public health, due to the risk of outbreaks of foodborne diseases. The present study aimed to detect Mycobaterium spp. in Coalho cheese commercialized in the city of Caicó-RN Brazil, using bacterial culture and molecular diagnosis. 50 samples of Coalho cheese obtained from local street market were analyzed, 35 of which were made from raw milk (artesanal cheese) and 15 with pasteurized milk (industrialized cheese).Universidade Federal de Campina Grande - UFCG; FLABIO RIBEIRO DE ARAUJO, CNPGC; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG.MEDEIROS, G. B.ARAUJO, F. R.HIGINO, S. S. S.BEZERRA NETO, P. S.MEDEIROS, R. S.SARTI, E. C. F. B.AQUINO, V. V. F.RODRIGUES, O. G.2019-12-28T00:36:58Z2019-12-28T00:36:58Z2019-12-2720192019-12-30T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117801enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-12-28T00:37:06Zoai:www.alice.cnptia.embrapa.br:doc/1117801Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-12-28T00:37:06Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil. |
title |
Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil. |
spellingShingle |
Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil. MEDEIROS, G. B. Coalho cheese Mycobacterium ssp Mycobacterium rutilum Tuberculosis |
title_short |
Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil. |
title_full |
Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil. |
title_fullStr |
Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil. |
title_full_unstemmed |
Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil. |
title_sort |
Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil. |
author |
MEDEIROS, G. B. |
author_facet |
MEDEIROS, G. B. ARAUJO, F. R. HIGINO, S. S. S. BEZERRA NETO, P. S. MEDEIROS, R. S. SARTI, E. C. F. B. AQUINO, V. V. F. RODRIGUES, O. G. |
author_role |
author |
author2 |
ARAUJO, F. R. HIGINO, S. S. S. BEZERRA NETO, P. S. MEDEIROS, R. S. SARTI, E. C. F. B. AQUINO, V. V. F. RODRIGUES, O. G. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de Campina Grande - UFCG; FLABIO RIBEIRO DE ARAUJO, CNPGC; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG. |
dc.contributor.author.fl_str_mv |
MEDEIROS, G. B. ARAUJO, F. R. HIGINO, S. S. S. BEZERRA NETO, P. S. MEDEIROS, R. S. SARTI, E. C. F. B. AQUINO, V. V. F. RODRIGUES, O. G. |
dc.subject.por.fl_str_mv |
Coalho cheese Mycobacterium ssp Mycobacterium rutilum Tuberculosis |
topic |
Coalho cheese Mycobacterium ssp Mycobacterium rutilum Tuberculosis |
description |
Artisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very important consequences, both for the dairy industry, given the potential economic losses, and for public health, due to the risk of outbreaks of foodborne diseases. The present study aimed to detect Mycobaterium spp. in Coalho cheese commercialized in the city of Caicó-RN Brazil, using bacterial culture and molecular diagnosis. 50 samples of Coalho cheese obtained from local street market were analyzed, 35 of which were made from raw milk (artesanal cheese) and 15 with pasteurized milk (industrialized cheese). |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-28T00:36:58Z 2019-12-28T00:36:58Z 2019-12-27 2019 2019-12-30T11:11:11Z |
dc.type.driver.fl_str_mv |
Resumo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117801 |
identifier_str_mv |
In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117801 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1817695579941109760 |