Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.

Detalhes bibliográficos
Autor(a) principal: MEDEIROS, G. B.
Data de Publicação: 2019
Outros Autores: ARAUJO, F. R., HIGINO, S. S. S., BEZERRA NETO, P. S., MEDEIROS, R. S., SARTI, E. C. F. B., AQUINO, V. V. F., RODRIGUES, O. G.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117801
Resumo: Artisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very important consequences, both for the dairy industry, given the potential economic losses, and for public health, due to the risk of outbreaks of foodborne diseases. The present study aimed to detect Mycobaterium spp. in Coalho cheese commercialized in the city of Caicó-RN Brazil, using bacterial culture and molecular diagnosis. 50 samples of Coalho cheese obtained from local street market were analyzed, 35 of which were made from raw milk (artesanal cheese) and 15 with pasteurized milk (industrialized cheese).
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spelling Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.Coalho cheeseMycobacterium sspMycobacterium rutilumTuberculosisArtisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very important consequences, both for the dairy industry, given the potential economic losses, and for public health, due to the risk of outbreaks of foodborne diseases. The present study aimed to detect Mycobaterium spp. in Coalho cheese commercialized in the city of Caicó-RN Brazil, using bacterial culture and molecular diagnosis. 50 samples of Coalho cheese obtained from local street market were analyzed, 35 of which were made from raw milk (artesanal cheese) and 15 with pasteurized milk (industrialized cheese).Universidade Federal de Campina Grande - UFCG; FLABIO RIBEIRO DE ARAUJO, CNPGC; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG.MEDEIROS, G. B.ARAUJO, F. R.HIGINO, S. S. S.BEZERRA NETO, P. S.MEDEIROS, R. S.SARTI, E. C. F. B.AQUINO, V. V. F.RODRIGUES, O. G.2019-12-28T00:36:58Z2019-12-28T00:36:58Z2019-12-2720192019-12-30T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117801enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-12-28T00:37:06Zoai:www.alice.cnptia.embrapa.br:doc/1117801Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-12-28T00:37:06Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.
title Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.
spellingShingle Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.
MEDEIROS, G. B.
Coalho cheese
Mycobacterium ssp
Mycobacterium rutilum
Tuberculosis
title_short Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.
title_full Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.
title_fullStr Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.
title_full_unstemmed Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.
title_sort Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.
author MEDEIROS, G. B.
author_facet MEDEIROS, G. B.
ARAUJO, F. R.
HIGINO, S. S. S.
BEZERRA NETO, P. S.
MEDEIROS, R. S.
SARTI, E. C. F. B.
AQUINO, V. V. F.
RODRIGUES, O. G.
author_role author
author2 ARAUJO, F. R.
HIGINO, S. S. S.
BEZERRA NETO, P. S.
MEDEIROS, R. S.
SARTI, E. C. F. B.
AQUINO, V. V. F.
RODRIGUES, O. G.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Campina Grande - UFCG; FLABIO RIBEIRO DE ARAUJO, CNPGC; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG.
dc.contributor.author.fl_str_mv MEDEIROS, G. B.
ARAUJO, F. R.
HIGINO, S. S. S.
BEZERRA NETO, P. S.
MEDEIROS, R. S.
SARTI, E. C. F. B.
AQUINO, V. V. F.
RODRIGUES, O. G.
dc.subject.por.fl_str_mv Coalho cheese
Mycobacterium ssp
Mycobacterium rutilum
Tuberculosis
topic Coalho cheese
Mycobacterium ssp
Mycobacterium rutilum
Tuberculosis
description Artisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very important consequences, both for the dairy industry, given the potential economic losses, and for public health, due to the risk of outbreaks of foodborne diseases. The present study aimed to detect Mycobaterium spp. in Coalho cheese commercialized in the city of Caicó-RN Brazil, using bacterial culture and molecular diagnosis. 50 samples of Coalho cheese obtained from local street market were analyzed, 35 of which were made from raw milk (artesanal cheese) and 15 with pasteurized milk (industrialized cheese).
publishDate 2019
dc.date.none.fl_str_mv 2019-12-28T00:36:58Z
2019-12-28T00:36:58Z
2019-12-27
2019
2019-12-30T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117801
identifier_str_mv In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117801
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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