Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.

Detalhes bibliográficos
Autor(a) principal: VIZZOTTO, M.
Data de Publicação: 2014
Outros Autores: PORTER, W., BYRNE, D., CISNEROS-ZEVALLOS, L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/993288
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spelling Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.Breast cancerSelective cytotoxicityPrunus PersicaPrunus SalicinaapoptosispolyphenolsMARCIA VIZZOTTO, CPACT; Weston Porter, Veterinary Integrative Biosciences, Texas A&M University, College Station, TX 77843, United States; David Byrne, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States; Luis Cisneros-Zevallos, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States.VIZZOTTO, M.PORTER, W.BYRNE, D.CISNEROS-ZEVALLOS, L.2014-08-26T06:32:26Z2014-08-26T06:32:26Z2014-08-2520142014-08-26T06:32:26Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Chemistry, v. 164, p. 363-370, 2014.http://www.alice.cnptia.embrapa.br/alice/handle/doc/993288enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:35:51Zoai:www.alice.cnptia.embrapa.br:doc/993288Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:35:51Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
title Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
spellingShingle Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
VIZZOTTO, M.
Breast cancer
Selective cytotoxicity
Prunus Persica
Prunus Salicina
apoptosis
polyphenols
title_short Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
title_full Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
title_fullStr Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
title_full_unstemmed Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
title_sort Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
author VIZZOTTO, M.
author_facet VIZZOTTO, M.
PORTER, W.
BYRNE, D.
CISNEROS-ZEVALLOS, L.
author_role author
author2 PORTER, W.
BYRNE, D.
CISNEROS-ZEVALLOS, L.
author2_role author
author
author
dc.contributor.none.fl_str_mv MARCIA VIZZOTTO, CPACT; Weston Porter, Veterinary Integrative Biosciences, Texas A&M University, College Station, TX 77843, United States; David Byrne, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States; Luis Cisneros-Zevallos, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States.
dc.contributor.author.fl_str_mv VIZZOTTO, M.
PORTER, W.
BYRNE, D.
CISNEROS-ZEVALLOS, L.
dc.subject.por.fl_str_mv Breast cancer
Selective cytotoxicity
Prunus Persica
Prunus Salicina
apoptosis
polyphenols
topic Breast cancer
Selective cytotoxicity
Prunus Persica
Prunus Salicina
apoptosis
polyphenols
publishDate 2014
dc.date.none.fl_str_mv 2014-08-26T06:32:26Z
2014-08-26T06:32:26Z
2014-08-25
2014
2014-08-26T06:32:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Chemistry, v. 164, p. 363-370, 2014.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/993288
identifier_str_mv Food Chemistry, v. 164, p. 363-370, 2014.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/993288
dc.language.iso.fl_str_mv eng
language eng
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instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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