Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142272 https://doi.org/10.1007/s12155-018-9956-6 |
Resumo: | The bioconversion yield of ethanol from lignocellulosic feedstocks is negatively affected by the unproductive adsorption of cellulolytic enzymes onto lignin. In this work, soybean protein was used as a lignin-blocking additive, with the aim of improving the production of ethanol from enzymatic hydrolysates of pretreated sugarcane bagasse. Investigation was made of the effects of the type of hydrothermal pretreatment process?steam explosion (SE) or liquid hot water (LHW), loadings of solids and enzymes, and bioreactor type. The addition of soybean protein led to a exceptional 76% increase of glucose released using the LHW pretreated bagasse, after 24 h of reaction, employing a high-solids loading (15%, w/v) and a low enzyme dosage (5 FPU/g dry biomass). A significant improvement was also achieved for industrial-like mixing conditions in a bench-scale stirred tank reactor, increasing the glucose released by 61 and 42% for the LHW and SE processes, respectively. Ethanol production was also positively affected by the presence of soybean protein, with increases of up to 86 and 65% for the LHW and SE hydrolysates, compared to the control experiment. Characterization of the sugarcane bagasse after the adsorption of soybean protein, using Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM), corroborated the higher affinity of the additive for the LHW bagasse. These findings suggest that soybean protein supplementation during enzymatic hydrolysis by commercially available enzymes is an effective strategy for achieving higher saccharification yields from hydrothermally pretreated biomass, hence improving ethanol production |
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Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.Unproductive adsorptionLignocellulosic biomassThe bioconversion yield of ethanol from lignocellulosic feedstocks is negatively affected by the unproductive adsorption of cellulolytic enzymes onto lignin. In this work, soybean protein was used as a lignin-blocking additive, with the aim of improving the production of ethanol from enzymatic hydrolysates of pretreated sugarcane bagasse. Investigation was made of the effects of the type of hydrothermal pretreatment process?steam explosion (SE) or liquid hot water (LHW), loadings of solids and enzymes, and bioreactor type. The addition of soybean protein led to a exceptional 76% increase of glucose released using the LHW pretreated bagasse, after 24 h of reaction, employing a high-solids loading (15%, w/v) and a low enzyme dosage (5 FPU/g dry biomass). A significant improvement was also achieved for industrial-like mixing conditions in a bench-scale stirred tank reactor, increasing the glucose released by 61 and 42% for the LHW and SE processes, respectively. Ethanol production was also positively affected by the presence of soybean protein, with increases of up to 86 and 65% for the LHW and SE hydrolysates, compared to the control experiment. Characterization of the sugarcane bagasse after the adsorption of soybean protein, using Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM), corroborated the higher affinity of the additive for the LHW bagasse. These findings suggest that soybean protein supplementation during enzymatic hydrolysis by commercially available enzymes is an effective strategy for achieving higher saccharification yields from hydrothermally pretreated biomass, hence improving ethanol productionCRISTIANE SANCHEZ FARINAS, CNPDIA.FLORENCIO, C.BADINO, A. C.FARINAS, C. S.2022-04-19T05:09:00Z2022-04-19T05:09:00Z2022-04-182022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article81?93BioEnergy Research, v. 12, n. 1, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142272https://doi.org/10.1007/s12155-018-9956-6enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-04-19T05:09:10Zoai:www.alice.cnptia.embrapa.br:doc/1142272Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-04-19T05:09:10falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-04-19T05:09:10Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse. |
title |
Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse. |
spellingShingle |
Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse. FLORENCIO, C. Unproductive adsorption Lignocellulosic biomass |
title_short |
Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse. |
title_full |
Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse. |
title_fullStr |
Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse. |
title_full_unstemmed |
Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse. |
title_sort |
Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse. |
author |
FLORENCIO, C. |
author_facet |
FLORENCIO, C. BADINO, A. C. FARINAS, C. S. |
author_role |
author |
author2 |
BADINO, A. C. FARINAS, C. S. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
CRISTIANE SANCHEZ FARINAS, CNPDIA. |
dc.contributor.author.fl_str_mv |
FLORENCIO, C. BADINO, A. C. FARINAS, C. S. |
dc.subject.por.fl_str_mv |
Unproductive adsorption Lignocellulosic biomass |
topic |
Unproductive adsorption Lignocellulosic biomass |
description |
The bioconversion yield of ethanol from lignocellulosic feedstocks is negatively affected by the unproductive adsorption of cellulolytic enzymes onto lignin. In this work, soybean protein was used as a lignin-blocking additive, with the aim of improving the production of ethanol from enzymatic hydrolysates of pretreated sugarcane bagasse. Investigation was made of the effects of the type of hydrothermal pretreatment process?steam explosion (SE) or liquid hot water (LHW), loadings of solids and enzymes, and bioreactor type. The addition of soybean protein led to a exceptional 76% increase of glucose released using the LHW pretreated bagasse, after 24 h of reaction, employing a high-solids loading (15%, w/v) and a low enzyme dosage (5 FPU/g dry biomass). A significant improvement was also achieved for industrial-like mixing conditions in a bench-scale stirred tank reactor, increasing the glucose released by 61 and 42% for the LHW and SE processes, respectively. Ethanol production was also positively affected by the presence of soybean protein, with increases of up to 86 and 65% for the LHW and SE hydrolysates, compared to the control experiment. Characterization of the sugarcane bagasse after the adsorption of soybean protein, using Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM), corroborated the higher affinity of the additive for the LHW bagasse. These findings suggest that soybean protein supplementation during enzymatic hydrolysis by commercially available enzymes is an effective strategy for achieving higher saccharification yields from hydrothermally pretreated biomass, hence improving ethanol production |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-19T05:09:00Z 2022-04-19T05:09:00Z 2022-04-18 2022 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
BioEnergy Research, v. 12, n. 1, 2019. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142272 https://doi.org/10.1007/s12155-018-9956-6 |
identifier_str_mv |
BioEnergy Research, v. 12, n. 1, 2019. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142272 https://doi.org/10.1007/s12155-018-9956-6 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
81?93 |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503521415987200 |