Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.

Detalhes bibliográficos
Autor(a) principal: FLORENCIO, C.
Data de Publicação: 2022
Outros Autores: BADINO, A. C., FARINAS, C. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142272
https://doi.org/10.1007/s12155-018-9956-6
Resumo: The bioconversion yield of ethanol from lignocellulosic feedstocks is negatively affected by the unproductive adsorption of cellulolytic enzymes onto lignin. In this work, soybean protein was used as a lignin-blocking additive, with the aim of improving the production of ethanol from enzymatic hydrolysates of pretreated sugarcane bagasse. Investigation was made of the effects of the type of hydrothermal pretreatment process?steam explosion (SE) or liquid hot water (LHW), loadings of solids and enzymes, and bioreactor type. The addition of soybean protein led to a exceptional 76% increase of glucose released using the LHW pretreated bagasse, after 24 h of reaction, employing a high-solids loading (15%, w/v) and a low enzyme dosage (5 FPU/g dry biomass). A significant improvement was also achieved for industrial-like mixing conditions in a bench-scale stirred tank reactor, increasing the glucose released by 61 and 42% for the LHW and SE processes, respectively. Ethanol production was also positively affected by the presence of soybean protein, with increases of up to 86 and 65% for the LHW and SE hydrolysates, compared to the control experiment. Characterization of the sugarcane bagasse after the adsorption of soybean protein, using Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM), corroborated the higher affinity of the additive for the LHW bagasse. These findings suggest that soybean protein supplementation during enzymatic hydrolysis by commercially available enzymes is an effective strategy for achieving higher saccharification yields from hydrothermally pretreated biomass, hence improving ethanol production
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spelling Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.Unproductive adsorptionLignocellulosic biomassThe bioconversion yield of ethanol from lignocellulosic feedstocks is negatively affected by the unproductive adsorption of cellulolytic enzymes onto lignin. In this work, soybean protein was used as a lignin-blocking additive, with the aim of improving the production of ethanol from enzymatic hydrolysates of pretreated sugarcane bagasse. Investigation was made of the effects of the type of hydrothermal pretreatment process?steam explosion (SE) or liquid hot water (LHW), loadings of solids and enzymes, and bioreactor type. The addition of soybean protein led to a exceptional 76% increase of glucose released using the LHW pretreated bagasse, after 24 h of reaction, employing a high-solids loading (15%, w/v) and a low enzyme dosage (5 FPU/g dry biomass). A significant improvement was also achieved for industrial-like mixing conditions in a bench-scale stirred tank reactor, increasing the glucose released by 61 and 42% for the LHW and SE processes, respectively. Ethanol production was also positively affected by the presence of soybean protein, with increases of up to 86 and 65% for the LHW and SE hydrolysates, compared to the control experiment. Characterization of the sugarcane bagasse after the adsorption of soybean protein, using Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM), corroborated the higher affinity of the additive for the LHW bagasse. These findings suggest that soybean protein supplementation during enzymatic hydrolysis by commercially available enzymes is an effective strategy for achieving higher saccharification yields from hydrothermally pretreated biomass, hence improving ethanol productionCRISTIANE SANCHEZ FARINAS, CNPDIA.FLORENCIO, C.BADINO, A. C.FARINAS, C. S.2022-04-19T05:09:00Z2022-04-19T05:09:00Z2022-04-182022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article81?93BioEnergy Research, v. 12, n. 1, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142272https://doi.org/10.1007/s12155-018-9956-6enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-04-19T05:09:10Zoai:www.alice.cnptia.embrapa.br:doc/1142272Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-04-19T05:09:10falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-04-19T05:09:10Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.
title Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.
spellingShingle Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.
FLORENCIO, C.
Unproductive adsorption
Lignocellulosic biomass
title_short Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.
title_full Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.
title_fullStr Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.
title_full_unstemmed Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.
title_sort Addition of soybean protein improves saccharification and ethanol production from hydrothermally pretreated sugarcane bagasse.
author FLORENCIO, C.
author_facet FLORENCIO, C.
BADINO, A. C.
FARINAS, C. S.
author_role author
author2 BADINO, A. C.
FARINAS, C. S.
author2_role author
author
dc.contributor.none.fl_str_mv CRISTIANE SANCHEZ FARINAS, CNPDIA.
dc.contributor.author.fl_str_mv FLORENCIO, C.
BADINO, A. C.
FARINAS, C. S.
dc.subject.por.fl_str_mv Unproductive adsorption
Lignocellulosic biomass
topic Unproductive adsorption
Lignocellulosic biomass
description The bioconversion yield of ethanol from lignocellulosic feedstocks is negatively affected by the unproductive adsorption of cellulolytic enzymes onto lignin. In this work, soybean protein was used as a lignin-blocking additive, with the aim of improving the production of ethanol from enzymatic hydrolysates of pretreated sugarcane bagasse. Investigation was made of the effects of the type of hydrothermal pretreatment process?steam explosion (SE) or liquid hot water (LHW), loadings of solids and enzymes, and bioreactor type. The addition of soybean protein led to a exceptional 76% increase of glucose released using the LHW pretreated bagasse, after 24 h of reaction, employing a high-solids loading (15%, w/v) and a low enzyme dosage (5 FPU/g dry biomass). A significant improvement was also achieved for industrial-like mixing conditions in a bench-scale stirred tank reactor, increasing the glucose released by 61 and 42% for the LHW and SE processes, respectively. Ethanol production was also positively affected by the presence of soybean protein, with increases of up to 86 and 65% for the LHW and SE hydrolysates, compared to the control experiment. Characterization of the sugarcane bagasse after the adsorption of soybean protein, using Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM), corroborated the higher affinity of the additive for the LHW bagasse. These findings suggest that soybean protein supplementation during enzymatic hydrolysis by commercially available enzymes is an effective strategy for achieving higher saccharification yields from hydrothermally pretreated biomass, hence improving ethanol production
publishDate 2022
dc.date.none.fl_str_mv 2022-04-19T05:09:00Z
2022-04-19T05:09:00Z
2022-04-18
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv BioEnergy Research, v. 12, n. 1, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142272
https://doi.org/10.1007/s12155-018-9956-6
identifier_str_mv BioEnergy Research, v. 12, n. 1, 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142272
https://doi.org/10.1007/s12155-018-9956-6
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 81?93
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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