Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA, A. P. D. de
Data de Publicação: 2019
Outros Autores: COSTA, M. M. da, NOGUEIRA, D. M., DIAS, F. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117772
Resumo: Twenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin production, intercellular adhesion andb-lactam resistance genes.Staphylococcus aur-eusL47 showed cell adhesion ability and positivity for thesec,sed,icaD,mecA andblaZgenes.Three antimicrobial compounds were tested singly or in pairs for growth control of strain L47: gal-lic acid (GA), nisin and essential oil (EO) ofCroton heliotropiifolius(velame). At 24 h, EO andEO+nisin showed higher inhibitory activity againstS. aureusL47 in goat milk.
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spelling Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.Ácido gálicoNisinaVelameGenes de enterotoxinasCompostos antimicrobianosCaprinoCaprinoculturaQueijoLeite de CabraStaphylococcus AureusCaatingaBiofilmeÓleo EssencialStaphylococcus aureus subsp. aureusGoatsDairy goatsEssential oilsTwenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin production, intercellular adhesion andb-lactam resistance genes.Staphylococcus aur-eusL47 showed cell adhesion ability and positivity for thesec,sed,icaD,mecA andblaZgenes.Three antimicrobial compounds were tested singly or in pairs for growth control of strain L47: gal-lic acid (GA), nisin and essential oil (EO) ofCroton heliotropiifolius(velame). At 24 h, EO andEO+nisin showed higher inhibitory activity againstS. aureusL47 in goat milk.ANAY PRISCILLA DAVID DE OLIVEIRA; MATEUS MATIUZZI DA COSTA; DANIEL MAIA NOGUEIRA, CPATSA; FRANCESCA SILVA DIAS.OLIVEIRA, A. P. D. deCOSTA, M. M. daNOGUEIRA, D. M.DIAS, F. S.2019-12-27T18:15:52Z2019-12-27T18:15:52Z2019-12-2720192019-12-27T18:15:52Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal of Dairy Technology, v. 70, p. 1-12, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/111777210.1111/1471-0307.12673enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-12-27T18:15:59Zoai:www.alice.cnptia.embrapa.br:doc/1117772Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-12-27T18:15:59falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-12-27T18:15:59Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.
title Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.
spellingShingle Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.
OLIVEIRA, A. P. D. de
Ácido gálico
Nisina
Velame
Genes de enterotoxinas
Compostos antimicrobianos
Caprino
Caprinocultura
Queijo
Leite de Cabra
Staphylococcus Aureus
Caatinga
Biofilme
Óleo Essencial
Staphylococcus aureus subsp. aureus
Goats
Dairy goats
Essential oils
title_short Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.
title_full Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.
title_fullStr Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.
title_full_unstemmed Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.
title_sort Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.
author OLIVEIRA, A. P. D. de
author_facet OLIVEIRA, A. P. D. de
COSTA, M. M. da
NOGUEIRA, D. M.
DIAS, F. S.
author_role author
author2 COSTA, M. M. da
NOGUEIRA, D. M.
DIAS, F. S.
author2_role author
author
author
dc.contributor.none.fl_str_mv ANAY PRISCILLA DAVID DE OLIVEIRA; MATEUS MATIUZZI DA COSTA; DANIEL MAIA NOGUEIRA, CPATSA; FRANCESCA SILVA DIAS.
dc.contributor.author.fl_str_mv OLIVEIRA, A. P. D. de
COSTA, M. M. da
NOGUEIRA, D. M.
DIAS, F. S.
dc.subject.por.fl_str_mv Ácido gálico
Nisina
Velame
Genes de enterotoxinas
Compostos antimicrobianos
Caprino
Caprinocultura
Queijo
Leite de Cabra
Staphylococcus Aureus
Caatinga
Biofilme
Óleo Essencial
Staphylococcus aureus subsp. aureus
Goats
Dairy goats
Essential oils
topic Ácido gálico
Nisina
Velame
Genes de enterotoxinas
Compostos antimicrobianos
Caprino
Caprinocultura
Queijo
Leite de Cabra
Staphylococcus Aureus
Caatinga
Biofilme
Óleo Essencial
Staphylococcus aureus subsp. aureus
Goats
Dairy goats
Essential oils
description Twenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin production, intercellular adhesion andb-lactam resistance genes.Staphylococcus aur-eusL47 showed cell adhesion ability and positivity for thesec,sed,icaD,mecA andblaZgenes.Three antimicrobial compounds were tested singly or in pairs for growth control of strain L47: gal-lic acid (GA), nisin and essential oil (EO) ofCroton heliotropiifolius(velame). At 24 h, EO andEO+nisin showed higher inhibitory activity againstS. aureusL47 in goat milk.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-27T18:15:52Z
2019-12-27T18:15:52Z
2019-12-27
2019
2019-12-27T18:15:52Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv International Journal of Dairy Technology, v. 70, p. 1-12, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117772
10.1111/1471-0307.12673
identifier_str_mv International Journal of Dairy Technology, v. 70, p. 1-12, 2019.
10.1111/1471-0307.12673
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117772
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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