Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.

Detalhes bibliográficos
Autor(a) principal: VIANA, D. S.
Data de Publicação: 2016
Outros Autores: CARVALHO, L. M. J. DE, MOURA, M. R. L., PEIXOTO, J. C., CARVALHO, J. L. V. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052851
http://dx.doi.org/10.1590/1678-457X.0046
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spelling Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.Sensory analysisBiochemical evaluationAçaíDANIELA SOARES VIANA, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; MIRIAN RIBEIRO LEITE MOURA, UFRJ; JACQUELINE CARVALHO PEIXOTO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.VIANA, D. S.CARVALHO, L. M. J. DEMOURA, M. R. L.PEIXOTO, J. C.CARVALHO, J. L. V. de2016-09-14T11:11:11Z2016-09-14T11:11:11Z2016-09-1420162016-09-14T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article7 p.Food Science and Technology, 2016.0101-2061http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052851http://dx.doi.org/10.1590/1678-457X.0046enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:38:15Zoai:www.alice.cnptia.embrapa.br:doc/1052851Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T03:38:15falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:38:15Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
title Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
spellingShingle Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
VIANA, D. S.
Sensory analysis
Biochemical evaluation
Açaí
title_short Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
title_full Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
title_fullStr Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
title_full_unstemmed Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
title_sort Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
author VIANA, D. S.
author_facet VIANA, D. S.
CARVALHO, L. M. J. DE
MOURA, M. R. L.
PEIXOTO, J. C.
CARVALHO, J. L. V. de
author_role author
author2 CARVALHO, L. M. J. DE
MOURA, M. R. L.
PEIXOTO, J. C.
CARVALHO, J. L. V. de
author2_role author
author
author
author
dc.contributor.none.fl_str_mv DANIELA SOARES VIANA, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; MIRIAN RIBEIRO LEITE MOURA, UFRJ; JACQUELINE CARVALHO PEIXOTO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
dc.contributor.author.fl_str_mv VIANA, D. S.
CARVALHO, L. M. J. DE
MOURA, M. R. L.
PEIXOTO, J. C.
CARVALHO, J. L. V. de
dc.subject.por.fl_str_mv Sensory analysis
Biochemical evaluation
Açaí
topic Sensory analysis
Biochemical evaluation
Açaí
publishDate 2016
dc.date.none.fl_str_mv 2016-09-14T11:11:11Z
2016-09-14T11:11:11Z
2016-09-14
2016
2016-09-14T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Science and Technology, 2016.
0101-2061
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052851
http://dx.doi.org/10.1590/1678-457X.0046
identifier_str_mv Food Science and Technology, 2016.
0101-2061
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052851
http://dx.doi.org/10.1590/1678-457X.0046
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 7 p.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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