Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance.

Detalhes bibliográficos
Autor(a) principal: NOBRE, I. de S.
Data de Publicação: 2023
Outros Autores: ARAUJO, G. G. L. de, SANTOS, E. M., CARVALHO, G. G. P. de, ALBUQUERQUE, I. R. R. de, OLIVEIRA, J. S. de, RIBEIRO, O. L., TURCO, S. H. N., GOIS, G. C., SILVA, T. G. F. da, PERAZZO, A. F., ZANINE, A. de M., FERREIRA, D. de J., SANTOS, F. N. de S., CAMPOS, F. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154585
https://doi.org/10.3390/ruminants3020011
Resumo: The aim of this study was to evaluate the intake, digestibility, water balance and growth performance of lambs receiving diets containing cactus silage under an intermittent water supply. Thirty-six male, uncastrated Santa Inês lambs with an initial weight of 19.8 ± 2.1 kg and age of 6 months were distributed in a 3 × 3 factorial arrangement, with three proportions of cactus pear in the diets (0 (control diet containing Tifton hay), 21% and 42% of dry matter) and three periods of intermittent water supply (0, 24 and 48 h), with four repetitions. Lambs that received diets non-isonitrogenous with cactus silage showed higher intakes of dry matter (p < 0.001), total digestible nutrients (p < 0.001), water excretion via faeces (p < 0.001) and water balance (p < 0.001). Lambs that received diets with cactus silage showed higher digestibility of total carbohydrates, non-fibre carbohydrates (p = 0.005), water intake via food (p < 0.001), total water intake (p < 0.001), water excretion via urine (p < 0.001) and water balance (p < 0.05), when compared to the control diet. Lambs that received diets with cactus silage promoted growth performance (p = 0.001). When using 42% forage cactus silage in place of Tifton hay and water offered at 48 h intervals, intake, digestibility, and performance of feedlot lambs were improved.
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spelling Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance.Alimentação suculentaRestrição de águaRaça Santa InêsSilagemPalma ForrageiraDigestibilidadeProdução AnimalNutrição AnimalBalanço HídricoCordeiroAnimal productionLambsCactus pearsSilageGrass silageThe aim of this study was to evaluate the intake, digestibility, water balance and growth performance of lambs receiving diets containing cactus silage under an intermittent water supply. Thirty-six male, uncastrated Santa Inês lambs with an initial weight of 19.8 ± 2.1 kg and age of 6 months were distributed in a 3 × 3 factorial arrangement, with three proportions of cactus pear in the diets (0 (control diet containing Tifton hay), 21% and 42% of dry matter) and three periods of intermittent water supply (0, 24 and 48 h), with four repetitions. Lambs that received diets non-isonitrogenous with cactus silage showed higher intakes of dry matter (p < 0.001), total digestible nutrients (p < 0.001), water excretion via faeces (p < 0.001) and water balance (p < 0.001). Lambs that received diets with cactus silage showed higher digestibility of total carbohydrates, non-fibre carbohydrates (p = 0.005), water intake via food (p < 0.001), total water intake (p < 0.001), water excretion via urine (p < 0.001) and water balance (p < 0.05), when compared to the control diet. Lambs that received diets with cactus silage promoted growth performance (p = 0.001). When using 42% forage cactus silage in place of Tifton hay and water offered at 48 h intervals, intake, digestibility, and performance of feedlot lambs were improved.ISMAEL DE SOUSA NOBRE, Department of Animal Science, Federal University of Paraíba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; EDSON MAURO SANTOS, Department of Animal Science, Federal University of Paraíba, Areia, PB; GLEIDSON GIORDANO PINTO DE CARVALHO, Department of Animal Science, Federal University of Bahia, Salvador, BA; ITALO RENEU ROSAS DE ALBUQUERQUE, Department of Animal Science, Federal University of Bahia, Salvador, BA; JULIANA SILVA DE OLIVEIRA, Department of Animal Science, Federal University of Paraíba, Areia, PB; OSSIVAL LOLATO RIBEIRO, Department of Animal Science, Federal University of the Reconcavo of Bahia, Cruz das Almas, BA; SILVIA HELENA NOGUEIRA TURCO, UNIVASF; GLAYCIANE COSTA GOIS, UNIVASF; THIERES GEORGE FREIRE DA SILVA, Academic Unit of Serra Talhada, Federal Rural University of Pernambuco, Serra Talhada, PE; ALEXANDRE FERNANDES PERAZZO, Department of Animal Science, Federal University of Piauí, Teresina, PI; ANDERSON DE MOURA ZANINE, Department of Animal Science, Federal University of Maranhão, Chapadinha, MA; DANIELE DE JESUS FERREIRA, Department of Animal Science, Federal University of Maranhão, Chapadinha, MA; FRANCISCO NAYSSON DE SOUSA SANTOS, Department of Animal Science, Federal University of Maranhão, Chapadinha, MA; FLEMING SENA CAMPOS, Department of Animal Science, Federal University of Maranhão, Chapadinha, MA.NOBRE, I. de S.ARAUJO, G. G. L. deSANTOS, E. M.CARVALHO, G. G. P. deALBUQUERQUE, I. R. R. deOLIVEIRA, J. S. deRIBEIRO, O. L.TURCO, S. H. N.GOIS, G. C.SILVA, T. G. F. daPERAZZO, A. F.ZANINE, A. de M.FERREIRA, D. de J.SANTOS, F. N. de S.CAMPOS, F. S.2023-06-23T18:39:16Z2023-06-23T18:39:16Z2023-06-232023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRuminants, v. 3, n. 2, p. 121-132, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154585https://doi.org/10.3390/ruminants3020011enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-06-23T18:39:16Zoai:www.alice.cnptia.embrapa.br:doc/1154585Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-06-23T18:39:16falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-06-23T18:39:16Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance.
title Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance.
spellingShingle Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance.
NOBRE, I. de S.
Alimentação suculenta
Restrição de água
Raça Santa Inês
Silagem
Palma Forrageira
Digestibilidade
Produção Animal
Nutrição Animal
Balanço Hídrico
Cordeiro
Animal production
Lambs
Cactus pears
Silage
Grass silage
title_short Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance.
title_full Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance.
title_fullStr Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance.
title_full_unstemmed Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance.
title_sort Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance.
author NOBRE, I. de S.
author_facet NOBRE, I. de S.
ARAUJO, G. G. L. de
SANTOS, E. M.
CARVALHO, G. G. P. de
ALBUQUERQUE, I. R. R. de
OLIVEIRA, J. S. de
RIBEIRO, O. L.
TURCO, S. H. N.
GOIS, G. C.
SILVA, T. G. F. da
PERAZZO, A. F.
ZANINE, A. de M.
FERREIRA, D. de J.
SANTOS, F. N. de S.
CAMPOS, F. S.
author_role author
author2 ARAUJO, G. G. L. de
SANTOS, E. M.
CARVALHO, G. G. P. de
ALBUQUERQUE, I. R. R. de
OLIVEIRA, J. S. de
RIBEIRO, O. L.
TURCO, S. H. N.
GOIS, G. C.
SILVA, T. G. F. da
PERAZZO, A. F.
ZANINE, A. de M.
FERREIRA, D. de J.
SANTOS, F. N. de S.
CAMPOS, F. S.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv ISMAEL DE SOUSA NOBRE, Department of Animal Science, Federal University of Paraíba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; EDSON MAURO SANTOS, Department of Animal Science, Federal University of Paraíba, Areia, PB; GLEIDSON GIORDANO PINTO DE CARVALHO, Department of Animal Science, Federal University of Bahia, Salvador, BA; ITALO RENEU ROSAS DE ALBUQUERQUE, Department of Animal Science, Federal University of Bahia, Salvador, BA; JULIANA SILVA DE OLIVEIRA, Department of Animal Science, Federal University of Paraíba, Areia, PB; OSSIVAL LOLATO RIBEIRO, Department of Animal Science, Federal University of the Reconcavo of Bahia, Cruz das Almas, BA; SILVIA HELENA NOGUEIRA TURCO, UNIVASF; GLAYCIANE COSTA GOIS, UNIVASF; THIERES GEORGE FREIRE DA SILVA, Academic Unit of Serra Talhada, Federal Rural University of Pernambuco, Serra Talhada, PE; ALEXANDRE FERNANDES PERAZZO, Department of Animal Science, Federal University of Piauí, Teresina, PI; ANDERSON DE MOURA ZANINE, Department of Animal Science, Federal University of Maranhão, Chapadinha, MA; DANIELE DE JESUS FERREIRA, Department of Animal Science, Federal University of Maranhão, Chapadinha, MA; FRANCISCO NAYSSON DE SOUSA SANTOS, Department of Animal Science, Federal University of Maranhão, Chapadinha, MA; FLEMING SENA CAMPOS, Department of Animal Science, Federal University of Maranhão, Chapadinha, MA.
dc.contributor.author.fl_str_mv NOBRE, I. de S.
ARAUJO, G. G. L. de
SANTOS, E. M.
CARVALHO, G. G. P. de
ALBUQUERQUE, I. R. R. de
OLIVEIRA, J. S. de
RIBEIRO, O. L.
TURCO, S. H. N.
GOIS, G. C.
SILVA, T. G. F. da
PERAZZO, A. F.
ZANINE, A. de M.
FERREIRA, D. de J.
SANTOS, F. N. de S.
CAMPOS, F. S.
dc.subject.por.fl_str_mv Alimentação suculenta
Restrição de água
Raça Santa Inês
Silagem
Palma Forrageira
Digestibilidade
Produção Animal
Nutrição Animal
Balanço Hídrico
Cordeiro
Animal production
Lambs
Cactus pears
Silage
Grass silage
topic Alimentação suculenta
Restrição de água
Raça Santa Inês
Silagem
Palma Forrageira
Digestibilidade
Produção Animal
Nutrição Animal
Balanço Hídrico
Cordeiro
Animal production
Lambs
Cactus pears
Silage
Grass silage
description The aim of this study was to evaluate the intake, digestibility, water balance and growth performance of lambs receiving diets containing cactus silage under an intermittent water supply. Thirty-six male, uncastrated Santa Inês lambs with an initial weight of 19.8 ± 2.1 kg and age of 6 months were distributed in a 3 × 3 factorial arrangement, with three proportions of cactus pear in the diets (0 (control diet containing Tifton hay), 21% and 42% of dry matter) and three periods of intermittent water supply (0, 24 and 48 h), with four repetitions. Lambs that received diets non-isonitrogenous with cactus silage showed higher intakes of dry matter (p < 0.001), total digestible nutrients (p < 0.001), water excretion via faeces (p < 0.001) and water balance (p < 0.001). Lambs that received diets with cactus silage showed higher digestibility of total carbohydrates, non-fibre carbohydrates (p = 0.005), water intake via food (p < 0.001), total water intake (p < 0.001), water excretion via urine (p < 0.001) and water balance (p < 0.05), when compared to the control diet. Lambs that received diets with cactus silage promoted growth performance (p = 0.001). When using 42% forage cactus silage in place of Tifton hay and water offered at 48 h intervals, intake, digestibility, and performance of feedlot lambs were improved.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-23T18:39:16Z
2023-06-23T18:39:16Z
2023-06-23
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Ruminants, v. 3, n. 2, p. 121-132, 2023.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154585
https://doi.org/10.3390/ruminants3020011
identifier_str_mv Ruminants, v. 3, n. 2, p. 121-132, 2023.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154585
https://doi.org/10.3390/ruminants3020011
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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