Cooking time of common beans carioca type evaluated in different environments.

Detalhes bibliográficos
Autor(a) principal: TORGA, P. P.
Data de Publicação: 2011
Outros Autores: PEREIRA, H. S., MELO, L. C., BASSINELLO, P. Z., CARVALHO, H. W. L., COSTA, A. F., MAGALDI, M. C. S., PAIVA, B. A. R., WENDLAND, A., MELO, P. G. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/916377
Resumo: Cooking time is affected by various environmental factors and by the genotype. Considering that the final evaluation of carioca lines is performed in several environments, there is the possibility of measuring the cooking time of these lines, and also, to verify the existence of genotypes x environments interaction for that characteristic.
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spelling Cooking time of common beans carioca type evaluated in different environments.FeijãoPhaseolus vulgarisMelhoramento genético vegetalCocçãoCooking time is affected by various environmental factors and by the genotype. Considering that the final evaluation of carioca lines is performed in several environments, there is the possibility of measuring the cooking time of these lines, and also, to verify the existence of genotypes x environments interaction for that characteristic.PAULA PEREIRA TORGA, CNPAF; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; HELIO WILSON LEMOS DE CARVALHO, CPATC; A. F. COSTA; MARIANA CRUZICK DE S MAGALDI, CNPAF; B. A. R. PAIVA, UNIVERSIDADE FEDERAL DE GOIÁS; ADRIANE WENDLAND FERREIRA, CNPAF; PATRÍCIA G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS.TORGA, P. P.PEREIRA, H. S.MELO, L. C.BASSINELLO, P. Z.CARVALHO, H. W. L.COSTA, A. F.MAGALDI, M. C. S.PAIVA, B. A. R.WENDLAND, A.MELO, P. G. S.2012-02-24T11:11:11Z2012-02-24T11:11:11Z2012-02-2420112012-02-24T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAnnual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 40-41, Mar. 2011.http://www.alice.cnptia.embrapa.br/alice/handle/doc/916377enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:04:42Zoai:www.alice.cnptia.embrapa.br:doc/916377Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T23:04:42falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:04:42Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Cooking time of common beans carioca type evaluated in different environments.
title Cooking time of common beans carioca type evaluated in different environments.
spellingShingle Cooking time of common beans carioca type evaluated in different environments.
TORGA, P. P.
Feijão
Phaseolus vulgaris
Melhoramento genético vegetal
Cocção
title_short Cooking time of common beans carioca type evaluated in different environments.
title_full Cooking time of common beans carioca type evaluated in different environments.
title_fullStr Cooking time of common beans carioca type evaluated in different environments.
title_full_unstemmed Cooking time of common beans carioca type evaluated in different environments.
title_sort Cooking time of common beans carioca type evaluated in different environments.
author TORGA, P. P.
author_facet TORGA, P. P.
PEREIRA, H. S.
MELO, L. C.
BASSINELLO, P. Z.
CARVALHO, H. W. L.
COSTA, A. F.
MAGALDI, M. C. S.
PAIVA, B. A. R.
WENDLAND, A.
MELO, P. G. S.
author_role author
author2 PEREIRA, H. S.
MELO, L. C.
BASSINELLO, P. Z.
CARVALHO, H. W. L.
COSTA, A. F.
MAGALDI, M. C. S.
PAIVA, B. A. R.
WENDLAND, A.
MELO, P. G. S.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv PAULA PEREIRA TORGA, CNPAF; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; HELIO WILSON LEMOS DE CARVALHO, CPATC; A. F. COSTA; MARIANA CRUZICK DE S MAGALDI, CNPAF; B. A. R. PAIVA, UNIVERSIDADE FEDERAL DE GOIÁS; ADRIANE WENDLAND FERREIRA, CNPAF; PATRÍCIA G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS.
dc.contributor.author.fl_str_mv TORGA, P. P.
PEREIRA, H. S.
MELO, L. C.
BASSINELLO, P. Z.
CARVALHO, H. W. L.
COSTA, A. F.
MAGALDI, M. C. S.
PAIVA, B. A. R.
WENDLAND, A.
MELO, P. G. S.
dc.subject.por.fl_str_mv Feijão
Phaseolus vulgaris
Melhoramento genético vegetal
Cocção
topic Feijão
Phaseolus vulgaris
Melhoramento genético vegetal
Cocção
description Cooking time is affected by various environmental factors and by the genotype. Considering that the final evaluation of carioca lines is performed in several environments, there is the possibility of measuring the cooking time of these lines, and also, to verify the existence of genotypes x environments interaction for that characteristic.
publishDate 2011
dc.date.none.fl_str_mv 2011
2012-02-24T11:11:11Z
2012-02-24T11:11:11Z
2012-02-24
2012-02-24T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Annual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 40-41, Mar. 2011.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/916377
identifier_str_mv Annual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 40-41, Mar. 2011.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/916377
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503360224690176

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