Characterization of risk exposure to carbonyl and furan compounds through wine consumption.

Detalhes bibliográficos
Autor(a) principal: BIASOTO, A. C. T.
Data de Publicação: 2016
Outros Autores: LAGO, L. O., NICOLLI, K. P., CAMARÃO, E. B., ZINI, C. A., WELKE, J. E.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059038
Resumo: The objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometric detection (GC×GC/TOFMS) and (ii) characterize the risk of exposure to these toxic compounds through wine consumption.
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spelling Characterization of risk exposure to carbonyl and furan compounds through wine consumption.VitiviniculturaUvaVinhoAromaConsumoVitis ViniferaGrapesThe objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometric detection (GC×GC/TOFMS) and (ii) characterize the risk of exposure to these toxic compounds through wine consumption.ALINE TELLES BIASOTO MARQUES, CPATSA; LAURA OLIVEIRA LAGO; KARINE PRIMIERI NICOLLI; ELINA BASTOS CARAMÃO; CLAUDIA ALCARAZ ZINI; JULIANE ELISA WELKE.BIASOTO, A. C. T.LAGO, L. O.NICOLLI, K. P.CAMARÃO, E. B.ZINI, C. A.WELKE, J. E.2016-12-21T11:11:11Z2016-12-21T11:11:11Z2016-12-2120162017-02-14T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 Pen drive.In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059038enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:56:16Zoai:www.alice.cnptia.embrapa.br:doc/1059038Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:56:16Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
title Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
spellingShingle Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
BIASOTO, A. C. T.
Vitivinicultura
Uva
Vinho
Aroma
Consumo
Vitis Vinifera
Grapes
title_short Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
title_full Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
title_fullStr Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
title_full_unstemmed Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
title_sort Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
author BIASOTO, A. C. T.
author_facet BIASOTO, A. C. T.
LAGO, L. O.
NICOLLI, K. P.
CAMARÃO, E. B.
ZINI, C. A.
WELKE, J. E.
author_role author
author2 LAGO, L. O.
NICOLLI, K. P.
CAMARÃO, E. B.
ZINI, C. A.
WELKE, J. E.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv ALINE TELLES BIASOTO MARQUES, CPATSA; LAURA OLIVEIRA LAGO; KARINE PRIMIERI NICOLLI; ELINA BASTOS CARAMÃO; CLAUDIA ALCARAZ ZINI; JULIANE ELISA WELKE.
dc.contributor.author.fl_str_mv BIASOTO, A. C. T.
LAGO, L. O.
NICOLLI, K. P.
CAMARÃO, E. B.
ZINI, C. A.
WELKE, J. E.
dc.subject.por.fl_str_mv Vitivinicultura
Uva
Vinho
Aroma
Consumo
Vitis Vinifera
Grapes
topic Vitivinicultura
Uva
Vinho
Aroma
Consumo
Vitis Vinifera
Grapes
description The objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometric detection (GC×GC/TOFMS) and (ii) characterize the risk of exposure to these toxic compounds through wine consumption.
publishDate 2016
dc.date.none.fl_str_mv 2016-12-21T11:11:11Z
2016-12-21T11:11:11Z
2016-12-21
2016
2017-02-14T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059038
identifier_str_mv In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059038
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1 Pen drive.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695452416442368

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