Speciation of different forms of Se in bovine blood by enzymatic extraction and HPLC/Photo-Reduction/HG-ICP-OES.

Detalhes bibliográficos
Autor(a) principal: FRESCHI, G. P. G.
Data de Publicação: 2014
Outros Autores: NOGUEIRA, A. R. de A.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001777
Resumo: Selenium is essential for the vital functions of the human and animal organism, such as growth, reproduction, prevention, and the protection of its muscular integrity. Although this dependence is well characterized, aspects related to selenium speciation still need to be studied further. This work describes the development of an alternative method for selenium speciation in bovine blood samples using a hyphenated analytical system (HPLC-UV-HG-ICP-OES). The influence of the main parameters related to the detection of Se species, such as separation efficiency, photo-reduction and hydride generation, were studied. Enzymatic reaction with proteinase-K (1 day at 37ºC) was employed for sample preparation. An on-line UV reduction system was adopted to convert the different species of Se to Se(IV). For the chromatographic system, equipped with an anionic exchange column, a phosphate-buffer of 40 mmol L-1 in the pH of 6.0 was used as the mobile phase (flow rate of 1 mL min-1 ) for separation of the different Se species. To increase the sensitivity, hydride generation was used, followed by inductively coupled plasma optical emission spectrometry (ICP-OES) analysis. The developed method for Se speciation in bovine blood samples was performed completely on-line. The limits of detection (LODs) were 9.5, 7.2, 5.8, 3.1, 4.4 ?g L-1 and the limits of quantification (LOQs) were 31.4, 23.9, 20.1, 10.5, and 14.5 ?g L-1 for selenomethylselenocysteine, seleno-DL-methionine, Se(IV), and Se(VI), respectively. The recoveries obtained were 96% for Se(IV), 98% for Se(VI), 91% for selenocystamine, 89% for seleno-cysteine, and 84% for seleno-methionine.
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spelling Speciation of different forms of Se in bovine blood by enzymatic extraction and HPLC/Photo-Reduction/HG-ICP-OES.SeBovine bloodEnzymatic estractionSelenium is essential for the vital functions of the human and animal organism, such as growth, reproduction, prevention, and the protection of its muscular integrity. Although this dependence is well characterized, aspects related to selenium speciation still need to be studied further. This work describes the development of an alternative method for selenium speciation in bovine blood samples using a hyphenated analytical system (HPLC-UV-HG-ICP-OES). The influence of the main parameters related to the detection of Se species, such as separation efficiency, photo-reduction and hydride generation, were studied. Enzymatic reaction with proteinase-K (1 day at 37ºC) was employed for sample preparation. An on-line UV reduction system was adopted to convert the different species of Se to Se(IV). For the chromatographic system, equipped with an anionic exchange column, a phosphate-buffer of 40 mmol L-1 in the pH of 6.0 was used as the mobile phase (flow rate of 1 mL min-1 ) for separation of the different Se species. To increase the sensitivity, hydride generation was used, followed by inductively coupled plasma optical emission spectrometry (ICP-OES) analysis. The developed method for Se speciation in bovine blood samples was performed completely on-line. The limits of detection (LODs) were 9.5, 7.2, 5.8, 3.1, 4.4 ?g L-1 and the limits of quantification (LOQs) were 31.4, 23.9, 20.1, 10.5, and 14.5 ?g L-1 for selenomethylselenocysteine, seleno-DL-methionine, Se(IV), and Se(VI), respectively. The recoveries obtained were 96% for Se(IV), 98% for Se(VI), 91% for selenocystamine, 89% for seleno-cysteine, and 84% for seleno-methionine.GIAN PAULO GIOVANNI FRESCHI, Universidade Federal de Alfenas; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.FRESCHI, G. P. G.NOGUEIRA, A. R. de A.2023-04-11T16:03:43Z2023-04-11T16:03:43Z2014-12-052014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAtomic Spectroscopy, v. 35, n. 5, p. 205-212, 2014.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001777porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-04-11T16:03:43Zoai:www.alice.cnptia.embrapa.br:doc/1001777Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-04-11T16:03:43falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-04-11T16:03:43Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Speciation of different forms of Se in bovine blood by enzymatic extraction and HPLC/Photo-Reduction/HG-ICP-OES.
title Speciation of different forms of Se in bovine blood by enzymatic extraction and HPLC/Photo-Reduction/HG-ICP-OES.
spellingShingle Speciation of different forms of Se in bovine blood by enzymatic extraction and HPLC/Photo-Reduction/HG-ICP-OES.
FRESCHI, G. P. G.
Se
Bovine blood
Enzymatic estraction
title_short Speciation of different forms of Se in bovine blood by enzymatic extraction and HPLC/Photo-Reduction/HG-ICP-OES.
title_full Speciation of different forms of Se in bovine blood by enzymatic extraction and HPLC/Photo-Reduction/HG-ICP-OES.
title_fullStr Speciation of different forms of Se in bovine blood by enzymatic extraction and HPLC/Photo-Reduction/HG-ICP-OES.
title_full_unstemmed Speciation of different forms of Se in bovine blood by enzymatic extraction and HPLC/Photo-Reduction/HG-ICP-OES.
title_sort Speciation of different forms of Se in bovine blood by enzymatic extraction and HPLC/Photo-Reduction/HG-ICP-OES.
author FRESCHI, G. P. G.
author_facet FRESCHI, G. P. G.
NOGUEIRA, A. R. de A.
author_role author
author2 NOGUEIRA, A. R. de A.
author2_role author
dc.contributor.none.fl_str_mv GIAN PAULO GIOVANNI FRESCHI, Universidade Federal de Alfenas; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.
dc.contributor.author.fl_str_mv FRESCHI, G. P. G.
NOGUEIRA, A. R. de A.
dc.subject.por.fl_str_mv Se
Bovine blood
Enzymatic estraction
topic Se
Bovine blood
Enzymatic estraction
description Selenium is essential for the vital functions of the human and animal organism, such as growth, reproduction, prevention, and the protection of its muscular integrity. Although this dependence is well characterized, aspects related to selenium speciation still need to be studied further. This work describes the development of an alternative method for selenium speciation in bovine blood samples using a hyphenated analytical system (HPLC-UV-HG-ICP-OES). The influence of the main parameters related to the detection of Se species, such as separation efficiency, photo-reduction and hydride generation, were studied. Enzymatic reaction with proteinase-K (1 day at 37ºC) was employed for sample preparation. An on-line UV reduction system was adopted to convert the different species of Se to Se(IV). For the chromatographic system, equipped with an anionic exchange column, a phosphate-buffer of 40 mmol L-1 in the pH of 6.0 was used as the mobile phase (flow rate of 1 mL min-1 ) for separation of the different Se species. To increase the sensitivity, hydride generation was used, followed by inductively coupled plasma optical emission spectrometry (ICP-OES) analysis. The developed method for Se speciation in bovine blood samples was performed completely on-line. The limits of detection (LODs) were 9.5, 7.2, 5.8, 3.1, 4.4 ?g L-1 and the limits of quantification (LOQs) were 31.4, 23.9, 20.1, 10.5, and 14.5 ?g L-1 for selenomethylselenocysteine, seleno-DL-methionine, Se(IV), and Se(VI), respectively. The recoveries obtained were 96% for Se(IV), 98% for Se(VI), 91% for selenocystamine, 89% for seleno-cysteine, and 84% for seleno-methionine.
publishDate 2014
dc.date.none.fl_str_mv 2014-12-05
2014
2023-04-11T16:03:43Z
2023-04-11T16:03:43Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Atomic Spectroscopy, v. 35, n. 5, p. 205-212, 2014.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001777
identifier_str_mv Atomic Spectroscopy, v. 35, n. 5, p. 205-212, 2014.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001777
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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