Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation.
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/996228 |
Resumo: | Lipases are enzymes that catalyze the hydrolysis of the ester linkage in a triacylglycerol oil-water interface, while in non-aqueous environments they catalyze reverse reactions (esterification, transesterification and interesterification). They can be produced by a solid state fermentation (SSF) process adding value to agro-industrial residues as alkaline soapstocks that can be used as a lipid substrate for lipase production. The objective of this study was to characterize the soapstocks of canola, sunflower and corn and use these byproducts for fungal lipase production using the mutant strain 11T53A14 of Aspergillus niger. The work was carried out following 24-1 and 23 experimental designs in the presence and absence of inducers, respectively, aiming to evaluate the influence of some variables in the lipase production. The production by SSF was carried out in aerated columns incubated at 32°C. Among the soapstocks evaluated, the sunflower soapstock was the best inducer for enzyme production, with 201 U/gdm (gram of dry medium) using 108 spores/gm (gram of medium) inoculated on wheat bran humidified with 80 mL of liquid (ammonium sulfate solution) that corresponds to a final concentration of 0.5% nitrogen, and 3% inducer. The best lipase activity obtained without soapstock was 182 U/gdm under the same processing conditions as the experiment using soapstock. Although the results with the highest lipase activity with sunflower soapstock and without inducer are close, the Tukey test showed a significant difference of these results, which proves the importance of lipid substrate to improve the lipase activity. |
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Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation.Fungos filamentososFermentação em estado sólidoReator de colunaResíduos agroindustriaisLípaseLipases are enzymes that catalyze the hydrolysis of the ester linkage in a triacylglycerol oil-water interface, while in non-aqueous environments they catalyze reverse reactions (esterification, transesterification and interesterification). They can be produced by a solid state fermentation (SSF) process adding value to agro-industrial residues as alkaline soapstocks that can be used as a lipid substrate for lipase production. The objective of this study was to characterize the soapstocks of canola, sunflower and corn and use these byproducts for fungal lipase production using the mutant strain 11T53A14 of Aspergillus niger. The work was carried out following 24-1 and 23 experimental designs in the presence and absence of inducers, respectively, aiming to evaluate the influence of some variables in the lipase production. The production by SSF was carried out in aerated columns incubated at 32°C. Among the soapstocks evaluated, the sunflower soapstock was the best inducer for enzyme production, with 201 U/gdm (gram of dry medium) using 108 spores/gm (gram of medium) inoculated on wheat bran humidified with 80 mL of liquid (ammonium sulfate solution) that corresponds to a final concentration of 0.5% nitrogen, and 3% inducer. The best lipase activity obtained without soapstock was 182 U/gdm under the same processing conditions as the experiment using soapstock. Although the results with the highest lipase activity with sunflower soapstock and without inducer are close, the Tukey test showed a significant difference of these results, which proves the importance of lipid substrate to improve the lipase activity.Regiane Ribeiro dos Santos, Universidade Federal Rural do Rio de Janeiro; Livia Nolasco Macedo Muruci, Universidade Federal Rural do Rio de Janeiro; Lucielen Oliveira Santos, Universidade Federal Rural do Rio de Janeiro; ROSEMAR ANTONIASSI, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; MONICA CARAMEZ TRICHES DAMASO, CNPAE.SANTOS, R. dos S.MURUCI, L. N. M.SANTOS, L. O.ANTONIASSI, R.SILVA, J. P. L. daDAMASO, M. C. T.2014-10-01T11:11:11Z2014-10-01T11:11:11Z2014-10-0120142016-02-15T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Food and Nutrition Research, v. 2, n. 9, p. 561-566, 2014.http://www.alice.cnptia.embrapa.br/alice/handle/doc/99622810.12691/jfnr-2-9-6enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:58:00Zoai:www.alice.cnptia.embrapa.br:doc/996228Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:58Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. |
title |
Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. |
spellingShingle |
Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. SANTOS, R. dos S. Fungos filamentosos Fermentação em estado sólido Reator de coluna Resíduos agroindustriais Lípase |
title_short |
Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. |
title_full |
Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. |
title_fullStr |
Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. |
title_full_unstemmed |
Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. |
title_sort |
Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. |
author |
SANTOS, R. dos S. |
author_facet |
SANTOS, R. dos S. MURUCI, L. N. M. SANTOS, L. O. ANTONIASSI, R. SILVA, J. P. L. da DAMASO, M. C. T. |
author_role |
author |
author2 |
MURUCI, L. N. M. SANTOS, L. O. ANTONIASSI, R. SILVA, J. P. L. da DAMASO, M. C. T. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Regiane Ribeiro dos Santos, Universidade Federal Rural do Rio de Janeiro; Livia Nolasco Macedo Muruci, Universidade Federal Rural do Rio de Janeiro; Lucielen Oliveira Santos, Universidade Federal Rural do Rio de Janeiro; ROSEMAR ANTONIASSI, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; MONICA CARAMEZ TRICHES DAMASO, CNPAE. |
dc.contributor.author.fl_str_mv |
SANTOS, R. dos S. MURUCI, L. N. M. SANTOS, L. O. ANTONIASSI, R. SILVA, J. P. L. da DAMASO, M. C. T. |
dc.subject.por.fl_str_mv |
Fungos filamentosos Fermentação em estado sólido Reator de coluna Resíduos agroindustriais Lípase |
topic |
Fungos filamentosos Fermentação em estado sólido Reator de coluna Resíduos agroindustriais Lípase |
description |
Lipases are enzymes that catalyze the hydrolysis of the ester linkage in a triacylglycerol oil-water interface, while in non-aqueous environments they catalyze reverse reactions (esterification, transesterification and interesterification). They can be produced by a solid state fermentation (SSF) process adding value to agro-industrial residues as alkaline soapstocks that can be used as a lipid substrate for lipase production. The objective of this study was to characterize the soapstocks of canola, sunflower and corn and use these byproducts for fungal lipase production using the mutant strain 11T53A14 of Aspergillus niger. The work was carried out following 24-1 and 23 experimental designs in the presence and absence of inducers, respectively, aiming to evaluate the influence of some variables in the lipase production. The production by SSF was carried out in aerated columns incubated at 32°C. Among the soapstocks evaluated, the sunflower soapstock was the best inducer for enzyme production, with 201 U/gdm (gram of dry medium) using 108 spores/gm (gram of medium) inoculated on wheat bran humidified with 80 mL of liquid (ammonium sulfate solution) that corresponds to a final concentration of 0.5% nitrogen, and 3% inducer. The best lipase activity obtained without soapstock was 182 U/gdm under the same processing conditions as the experiment using soapstock. Although the results with the highest lipase activity with sunflower soapstock and without inducer are close, the Tukey test showed a significant difference of these results, which proves the importance of lipid substrate to improve the lipase activity. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10-01T11:11:11Z 2014-10-01T11:11:11Z 2014-10-01 2014 2016-02-15T11:11:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Journal of Food and Nutrition Research, v. 2, n. 9, p. 561-566, 2014. http://www.alice.cnptia.embrapa.br/alice/handle/doc/996228 10.12691/jfnr-2-9-6 |
identifier_str_mv |
Journal of Food and Nutrition Research, v. 2, n. 9, p. 561-566, 2014. 10.12691/jfnr-2-9-6 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/996228 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1817695344530554880 |