Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry.

Detalhes bibliográficos
Autor(a) principal: GRIGIO, M. L.
Data de Publicação: 2019
Outros Autores: DURIGAN, M. F. B., CHAGAS, E. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112423
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spelling Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry.Myrciaria DubiaMARIA FERNANDA BERLINGIERI DURIGAN, CPAF-RR; EDVAN ALVES CHAGAS, CPAF-RR.GRIGIO, M. L.DURIGAN, M. F. B.CHAGAS, E. A.2019-09-25T00:40:03Z2019-09-25T00:40:03Z2019-09-2420192019-11-11T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Science and Technology, Campinas, v. 39, Suppl. 1, p. 93-97, Jun. 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112423enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-09-25T00:40:09Zoai:www.alice.cnptia.embrapa.br:doc/1112423Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-09-25T00:40:09falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-09-25T00:40:09Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry.
title Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry.
spellingShingle Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry.
GRIGIO, M. L.
Myrciaria Dubia
title_short Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry.
title_full Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry.
title_fullStr Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry.
title_full_unstemmed Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry.
title_sort Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry.
author GRIGIO, M. L.
author_facet GRIGIO, M. L.
DURIGAN, M. F. B.
CHAGAS, E. A.
author_role author
author2 DURIGAN, M. F. B.
CHAGAS, E. A.
author2_role author
author
dc.contributor.none.fl_str_mv MARIA FERNANDA BERLINGIERI DURIGAN, CPAF-RR; EDVAN ALVES CHAGAS, CPAF-RR.
dc.contributor.author.fl_str_mv GRIGIO, M. L.
DURIGAN, M. F. B.
CHAGAS, E. A.
dc.subject.por.fl_str_mv Myrciaria Dubia
topic Myrciaria Dubia
publishDate 2019
dc.date.none.fl_str_mv 2019-09-25T00:40:03Z
2019-09-25T00:40:03Z
2019-09-24
2019
2019-11-11T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Science and Technology, Campinas, v. 39, Suppl. 1, p. 93-97, Jun. 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112423
identifier_str_mv Food Science and Technology, Campinas, v. 39, Suppl. 1, p. 93-97, Jun. 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112423
dc.language.iso.fl_str_mv eng
language eng
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repository.mail.fl_str_mv cg-riaa@embrapa.br
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