Biodiversity and genetic resources of forage legumes in Brazil.

Detalhes bibliográficos
Autor(a) principal: CARVALHO, M. A.
Data de Publicação: 2019
Outros Autores: RAMOS, A. K. B., KARIA, C. T., FERNANDES, F. D., BRAGA, G. J.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121276
Resumo: Abstract: The use of forage legumes in tropical areas, besides the biological fixation capacity of atmospheric nitrogen, contributes to improve the nutritive value of animal diets. Despite its importance in various production systems, the adoption of new tropical legume germplasm has been inexpressive in several Latin American countries, even when germplasm lines and improved cultivars are available, as the case of Brazil, where more than 2500 germplasm accessions were tested and 50 cultivars are registered for commercialization. Regarding the tree legumes, much of the work that was developed was concentrated in only four genera Cratylia Leucaena Gliricidia and Sesbania which resulted in 10 cultivars releases. However, the level of adoption of these cultivars is very low.
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spelling Biodiversity and genetic resources of forage legumes in Brazil.Leguminosa ForrageiraBiodiversidadeRecurso GenéticoBrazilAbstract: The use of forage legumes in tropical areas, besides the biological fixation capacity of atmospheric nitrogen, contributes to improve the nutritive value of animal diets. Despite its importance in various production systems, the adoption of new tropical legume germplasm has been inexpressive in several Latin American countries, even when germplasm lines and improved cultivars are available, as the case of Brazil, where more than 2500 germplasm accessions were tested and 50 cultivars are registered for commercialization. Regarding the tree legumes, much of the work that was developed was concentrated in only four genera Cratylia Leucaena Gliricidia and Sesbania which resulted in 10 cultivars releases. However, the level of adoption of these cultivars is very low.MARCELO AYRES CARVALHO, CPAC; ALLAN KARDEC BRAGA RAMOS, CPAC; CLAUDIO TAKAO KARIA, CPAC; FRANCISCO DUARTE FERNANDES, CPAC; GUSTAVO JOSE BRAGA, CPAC.CARVALHO, M. A.RAMOS, A. K. B.KARIA, C. T.FERNANDES, F. D.BRAGA, G. J.2020-03-17T15:00:27Z2020-03-17T15:00:27Z2020-03-1720192020-03-17T15:00:27Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleLegume perspectives, Cordoba, n. 17, p. 47-51, August 2019.2340-1559http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121276enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-03-17T15:00:33Zoai:www.alice.cnptia.embrapa.br:doc/1121276Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-03-17T15:00:33falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-03-17T15:00:33Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Biodiversity and genetic resources of forage legumes in Brazil.
title Biodiversity and genetic resources of forage legumes in Brazil.
spellingShingle Biodiversity and genetic resources of forage legumes in Brazil.
CARVALHO, M. A.
Leguminosa Forrageira
Biodiversidade
Recurso Genético
Brazil
title_short Biodiversity and genetic resources of forage legumes in Brazil.
title_full Biodiversity and genetic resources of forage legumes in Brazil.
title_fullStr Biodiversity and genetic resources of forage legumes in Brazil.
title_full_unstemmed Biodiversity and genetic resources of forage legumes in Brazil.
title_sort Biodiversity and genetic resources of forage legumes in Brazil.
author CARVALHO, M. A.
author_facet CARVALHO, M. A.
RAMOS, A. K. B.
KARIA, C. T.
FERNANDES, F. D.
BRAGA, G. J.
author_role author
author2 RAMOS, A. K. B.
KARIA, C. T.
FERNANDES, F. D.
BRAGA, G. J.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv MARCELO AYRES CARVALHO, CPAC; ALLAN KARDEC BRAGA RAMOS, CPAC; CLAUDIO TAKAO KARIA, CPAC; FRANCISCO DUARTE FERNANDES, CPAC; GUSTAVO JOSE BRAGA, CPAC.
dc.contributor.author.fl_str_mv CARVALHO, M. A.
RAMOS, A. K. B.
KARIA, C. T.
FERNANDES, F. D.
BRAGA, G. J.
dc.subject.por.fl_str_mv Leguminosa Forrageira
Biodiversidade
Recurso Genético
Brazil
topic Leguminosa Forrageira
Biodiversidade
Recurso Genético
Brazil
description Abstract: The use of forage legumes in tropical areas, besides the biological fixation capacity of atmospheric nitrogen, contributes to improve the nutritive value of animal diets. Despite its importance in various production systems, the adoption of new tropical legume germplasm has been inexpressive in several Latin American countries, even when germplasm lines and improved cultivars are available, as the case of Brazil, where more than 2500 germplasm accessions were tested and 50 cultivars are registered for commercialization. Regarding the tree legumes, much of the work that was developed was concentrated in only four genera Cratylia Leucaena Gliricidia and Sesbania which resulted in 10 cultivars releases. However, the level of adoption of these cultivars is very low.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-03-17T15:00:27Z
2020-03-17T15:00:27Z
2020-03-17
2020-03-17T15:00:27Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Legume perspectives, Cordoba, n. 17, p. 47-51, August 2019.
2340-1559
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121276
identifier_str_mv Legume perspectives, Cordoba, n. 17, p. 47-51, August 2019.
2340-1559
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121276
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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