An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.

Detalhes bibliográficos
Autor(a) principal: ARRUDA, R. L.
Data de Publicação: 2016
Outros Autores: PAZ, A. T. S., BARA, M. T. F., CÔRTES, M. V. de C. B., FILIPPI, M. C. C. de, CONCEIÇÃO, E. C. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1044027
Resumo: Phytoalexins are compounds that have been studied a few years ago, which present mainly antimicrobial activity. The plants of the family Poaceae are the most geographically widespread and stand out for their economic importance, once they are cereals used as staple food. This family stands out for having a variety of phytoalexins, which can be synthesized via the shikimic acid (the phenylpropanoids), or mevalonic acid, being considered terpenoid phytoalexins. The characterization of these compounds with antimicrobial activity is carried out using chromatographic techniques, and the high-performance liquid chromatography (HPLC) coupled with mass spectrometry are the most efficient methods in this process. This research aimed to present an approach of the function, characterization and biosynthesis of phytoalexins in plants of the family Poaceae.
id EMBR_9cc87ef795858f9888b499d80f234b0f
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1044027
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.MetabólitoArrozOryza sativaDefesa vegetalFitoalexinaGramíneaPhytoalexins are compounds that have been studied a few years ago, which present mainly antimicrobial activity. The plants of the family Poaceae are the most geographically widespread and stand out for their economic importance, once they are cereals used as staple food. This family stands out for having a variety of phytoalexins, which can be synthesized via the shikimic acid (the phenylpropanoids), or mevalonic acid, being considered terpenoid phytoalexins. The characterization of these compounds with antimicrobial activity is carried out using chromatographic techniques, and the high-performance liquid chromatography (HPLC) coupled with mass spectrometry are the most efficient methods in this process. This research aimed to present an approach of the function, characterization and biosynthesis of phytoalexins in plants of the family Poaceae.REJANNE LIMA ARRUDA, UFG; ANDRESSA TUANE SANTANA PAZ, UFG; MARIA TERESA FREITAS BARA, UFG; MARCIO VINICIUS DE C BARROS CORTES, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; EDEMILSON CARDOSO DA CONCEIÇÃO, UFG.ARRUDA, R. L.PAZ, A. T. S.BARA, M. T. F.CÔRTES, M. V. de C. B.FILIPPI, M. C. C. deCONCEIÇÃO, E. C. da2017-03-01T23:44:51Z2017-03-01T23:44:51Z2016-04-2620162017-03-01T23:44:51Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCiência Rural, Santa Maria, v. 46, n. 7, p. 1206-1216, jul. 2016.1678-4596http://www.alice.cnptia.embrapa.br/alice/handle/doc/104402710.1590/0103-8478cr20151164enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:14:54Zoai:www.alice.cnptia.embrapa.br:doc/1044027Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:14:54falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:14:54Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.
title An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.
spellingShingle An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.
ARRUDA, R. L.
Metabólito
Arroz
Oryza sativa
Defesa vegetal
Fitoalexina
Gramínea
title_short An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.
title_full An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.
title_fullStr An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.
title_full_unstemmed An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.
title_sort An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.
author ARRUDA, R. L.
author_facet ARRUDA, R. L.
PAZ, A. T. S.
BARA, M. T. F.
CÔRTES, M. V. de C. B.
FILIPPI, M. C. C. de
CONCEIÇÃO, E. C. da
author_role author
author2 PAZ, A. T. S.
BARA, M. T. F.
CÔRTES, M. V. de C. B.
FILIPPI, M. C. C. de
CONCEIÇÃO, E. C. da
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv REJANNE LIMA ARRUDA, UFG; ANDRESSA TUANE SANTANA PAZ, UFG; MARIA TERESA FREITAS BARA, UFG; MARCIO VINICIUS DE C BARROS CORTES, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; EDEMILSON CARDOSO DA CONCEIÇÃO, UFG.
dc.contributor.author.fl_str_mv ARRUDA, R. L.
PAZ, A. T. S.
BARA, M. T. F.
CÔRTES, M. V. de C. B.
FILIPPI, M. C. C. de
CONCEIÇÃO, E. C. da
dc.subject.por.fl_str_mv Metabólito
Arroz
Oryza sativa
Defesa vegetal
Fitoalexina
Gramínea
topic Metabólito
Arroz
Oryza sativa
Defesa vegetal
Fitoalexina
Gramínea
description Phytoalexins are compounds that have been studied a few years ago, which present mainly antimicrobial activity. The plants of the family Poaceae are the most geographically widespread and stand out for their economic importance, once they are cereals used as staple food. This family stands out for having a variety of phytoalexins, which can be synthesized via the shikimic acid (the phenylpropanoids), or mevalonic acid, being considered terpenoid phytoalexins. The characterization of these compounds with antimicrobial activity is carried out using chromatographic techniques, and the high-performance liquid chromatography (HPLC) coupled with mass spectrometry are the most efficient methods in this process. This research aimed to present an approach of the function, characterization and biosynthesis of phytoalexins in plants of the family Poaceae.
publishDate 2016
dc.date.none.fl_str_mv 2016-04-26
2016
2017-03-01T23:44:51Z
2017-03-01T23:44:51Z
2017-03-01T23:44:51Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Ciência Rural, Santa Maria, v. 46, n. 7, p. 1206-1216, jul. 2016.
1678-4596
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1044027
10.1590/0103-8478cr20151164
identifier_str_mv Ciência Rural, Santa Maria, v. 46, n. 7, p. 1206-1216, jul. 2016.
1678-4596
10.1590/0103-8478cr20151164
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1044027
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503433407954944