An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1044027 |
Resumo: | Phytoalexins are compounds that have been studied a few years ago, which present mainly antimicrobial activity. The plants of the family Poaceae are the most geographically widespread and stand out for their economic importance, once they are cereals used as staple food. This family stands out for having a variety of phytoalexins, which can be synthesized via the shikimic acid (the phenylpropanoids), or mevalonic acid, being considered terpenoid phytoalexins. The characterization of these compounds with antimicrobial activity is carried out using chromatographic techniques, and the high-performance liquid chromatography (HPLC) coupled with mass spectrometry are the most efficient methods in this process. This research aimed to present an approach of the function, characterization and biosynthesis of phytoalexins in plants of the family Poaceae. |
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An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.MetabólitoArrozOryza sativaDefesa vegetalFitoalexinaGramíneaPhytoalexins are compounds that have been studied a few years ago, which present mainly antimicrobial activity. The plants of the family Poaceae are the most geographically widespread and stand out for their economic importance, once they are cereals used as staple food. This family stands out for having a variety of phytoalexins, which can be synthesized via the shikimic acid (the phenylpropanoids), or mevalonic acid, being considered terpenoid phytoalexins. The characterization of these compounds with antimicrobial activity is carried out using chromatographic techniques, and the high-performance liquid chromatography (HPLC) coupled with mass spectrometry are the most efficient methods in this process. This research aimed to present an approach of the function, characterization and biosynthesis of phytoalexins in plants of the family Poaceae.REJANNE LIMA ARRUDA, UFG; ANDRESSA TUANE SANTANA PAZ, UFG; MARIA TERESA FREITAS BARA, UFG; MARCIO VINICIUS DE C BARROS CORTES, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; EDEMILSON CARDOSO DA CONCEIÇÃO, UFG.ARRUDA, R. L.PAZ, A. T. S.BARA, M. T. F.CÔRTES, M. V. de C. B.FILIPPI, M. C. C. deCONCEIÇÃO, E. C. da2017-03-01T23:44:51Z2017-03-01T23:44:51Z2016-04-2620162017-03-01T23:44:51Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCiência Rural, Santa Maria, v. 46, n. 7, p. 1206-1216, jul. 2016.1678-4596http://www.alice.cnptia.embrapa.br/alice/handle/doc/104402710.1590/0103-8478cr20151164enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:14:54Zoai:www.alice.cnptia.embrapa.br:doc/1044027Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:14:54falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:14:54Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae. |
title |
An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae. |
spellingShingle |
An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae. ARRUDA, R. L. Metabólito Arroz Oryza sativa Defesa vegetal Fitoalexina Gramínea |
title_short |
An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae. |
title_full |
An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae. |
title_fullStr |
An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae. |
title_full_unstemmed |
An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae. |
title_sort |
An approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae. |
author |
ARRUDA, R. L. |
author_facet |
ARRUDA, R. L. PAZ, A. T. S. BARA, M. T. F. CÔRTES, M. V. de C. B. FILIPPI, M. C. C. de CONCEIÇÃO, E. C. da |
author_role |
author |
author2 |
PAZ, A. T. S. BARA, M. T. F. CÔRTES, M. V. de C. B. FILIPPI, M. C. C. de CONCEIÇÃO, E. C. da |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
REJANNE LIMA ARRUDA, UFG; ANDRESSA TUANE SANTANA PAZ, UFG; MARIA TERESA FREITAS BARA, UFG; MARCIO VINICIUS DE C BARROS CORTES, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; EDEMILSON CARDOSO DA CONCEIÇÃO, UFG. |
dc.contributor.author.fl_str_mv |
ARRUDA, R. L. PAZ, A. T. S. BARA, M. T. F. CÔRTES, M. V. de C. B. FILIPPI, M. C. C. de CONCEIÇÃO, E. C. da |
dc.subject.por.fl_str_mv |
Metabólito Arroz Oryza sativa Defesa vegetal Fitoalexina Gramínea |
topic |
Metabólito Arroz Oryza sativa Defesa vegetal Fitoalexina Gramínea |
description |
Phytoalexins are compounds that have been studied a few years ago, which present mainly antimicrobial activity. The plants of the family Poaceae are the most geographically widespread and stand out for their economic importance, once they are cereals used as staple food. This family stands out for having a variety of phytoalexins, which can be synthesized via the shikimic acid (the phenylpropanoids), or mevalonic acid, being considered terpenoid phytoalexins. The characterization of these compounds with antimicrobial activity is carried out using chromatographic techniques, and the high-performance liquid chromatography (HPLC) coupled with mass spectrometry are the most efficient methods in this process. This research aimed to present an approach of the function, characterization and biosynthesis of phytoalexins in plants of the family Poaceae. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-04-26 2016 2017-03-01T23:44:51Z 2017-03-01T23:44:51Z 2017-03-01T23:44:51Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Ciência Rural, Santa Maria, v. 46, n. 7, p. 1206-1216, jul. 2016. 1678-4596 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1044027 10.1590/0103-8478cr20151164 |
identifier_str_mv |
Ciência Rural, Santa Maria, v. 46, n. 7, p. 1206-1216, jul. 2016. 1678-4596 10.1590/0103-8478cr20151164 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1044027 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503433407954944 |