Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions.

Detalhes bibliográficos
Autor(a) principal: FERREIRA, L. A. R.
Data de Publicação: 2021
Outros Autores: SILVA, S. R., LOLLATO, R. P., FERREIRA, E. B., KÖLLN, O. T.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140142
https://doi.org/10.9755/ejfa.2021.v33.i11.2788.
Resumo: Abstract: Nitrogen (N) is the main nutrient for plant nutrition, however, its fertilization management is still very complex. To evaluate wheat N utilization efficiency (NUtE) and yield in response to N fertilization management considering the influence of environmental conditions, an experiment was carried out in three field conditions in Southern Brazil: Londrina in rainfed and irrigation conditions, and Ponta Grossa in rainfed. A complete (2 × 2 × 2) + 1 factorial arrangement evaluated two N rates (40 and 80 kg ha-1), two N sources (ammonium nitrate and urea), two N timings of fertilization (at sowing or at the beginning of plant tillering), and additional treatment without N fertilization. Agronomic characteristics related to wheat productivity and N plant nutrition were evaluated. Irrigation increased the density of fertile spikes and the N accumulated in the shoot dry matter at anthesis, which partially explained the better grain yield in the irrigated condition. The higher N accumulation in the shoot dry matter was essential for grain yield increase in the environments with lower water deficit, based on their higher NUtE for grain yield. Nitrogen fertilization reduced NUtE for grain yield in Londrina (in rainfed and irrigation conditions), and increased NUtE for shoot dry matter production in all environments. In a colder condition (i.e. Ponta Grossa), the use of a higher N rate at sowing provided greater grain yield, thousand-grain weight, and density of fertile spikes. Nitrogen rate can be reduced in warmer and wetter environmental conditions that favor the mineralization of soil organic matter and the decomposition of soybean straw. The choice for urea or ammonium nitrate can be based on economic criteria in environments with low water deficit and low potential for NH3 volatilization. Nitrogen fertilization carried out exclusively at wheat sowing may be suitable to supply spring wheat N requirements.
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spelling Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions.Adubação nitrogenadaFonte de nitrogênio de fertilizanteNitrogen source of fertilizerNitrogen timing of fertilizationAbacateNitrato de AmônioTriticum AestivumUréiaAmmonium nitrateUreaSpring wheatAbstract: Nitrogen (N) is the main nutrient for plant nutrition, however, its fertilization management is still very complex. To evaluate wheat N utilization efficiency (NUtE) and yield in response to N fertilization management considering the influence of environmental conditions, an experiment was carried out in three field conditions in Southern Brazil: Londrina in rainfed and irrigation conditions, and Ponta Grossa in rainfed. A complete (2 × 2 × 2) + 1 factorial arrangement evaluated two N rates (40 and 80 kg ha-1), two N sources (ammonium nitrate and urea), two N timings of fertilization (at sowing or at the beginning of plant tillering), and additional treatment without N fertilization. Agronomic characteristics related to wheat productivity and N plant nutrition were evaluated. Irrigation increased the density of fertile spikes and the N accumulated in the shoot dry matter at anthesis, which partially explained the better grain yield in the irrigated condition. The higher N accumulation in the shoot dry matter was essential for grain yield increase in the environments with lower water deficit, based on their higher NUtE for grain yield. Nitrogen fertilization reduced NUtE for grain yield in Londrina (in rainfed and irrigation conditions), and increased NUtE for shoot dry matter production in all environments. In a colder condition (i.e. Ponta Grossa), the use of a higher N rate at sowing provided greater grain yield, thousand-grain weight, and density of fertile spikes. Nitrogen rate can be reduced in warmer and wetter environmental conditions that favor the mineralization of soil organic matter and the decomposition of soybean straw. The choice for urea or ammonium nitrate can be based on economic criteria in environments with low water deficit and low potential for NH3 volatilization. Nitrogen fertilization carried out exclusively at wheat sowing may be suitable to supply spring wheat N requirements.LETÍCIA APARECIDA RONQUI FERREIRA, UENP; SERGIO RICARDO SILVA, CNPT; RÔMULO PISA LOLLATO, Kansas State University; ERIC BATISTA FERREIRA, UNIFAL-MG; ORIEL TIAGO KÖLLN, UENP.FERREIRA, L. A. R.SILVA, S. R.LOLLATO, R. P.FERREIRA, E. B.KÖLLN, O. T.2022-02-16T15:00:24Z2022-02-16T15:00:24Z2022-02-162021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleEmirates Journal of Food and Agriculture, v. 33, n. 11, Nov. 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140142https://doi.org/10.9755/ejfa.2021.v33.i11.2788.enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-02-16T15:00:34Zoai:www.alice.cnptia.embrapa.br:doc/1140142Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-02-16T15:00:34falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-02-16T15:00:34Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions.
title Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions.
spellingShingle Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions.
FERREIRA, L. A. R.
Adubação nitrogenada
Fonte de nitrogênio de fertilizante
Nitrogen source of fertilizer
Nitrogen timing of fertilization
Abacate
Nitrato de Amônio
Triticum Aestivum
Uréia
Ammonium nitrate
Urea
Spring wheat
title_short Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions.
title_full Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions.
title_fullStr Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions.
title_full_unstemmed Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions.
title_sort Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions.
author FERREIRA, L. A. R.
author_facet FERREIRA, L. A. R.
SILVA, S. R.
LOLLATO, R. P.
FERREIRA, E. B.
KÖLLN, O. T.
author_role author
author2 SILVA, S. R.
LOLLATO, R. P.
FERREIRA, E. B.
KÖLLN, O. T.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv LETÍCIA APARECIDA RONQUI FERREIRA, UENP; SERGIO RICARDO SILVA, CNPT; RÔMULO PISA LOLLATO, Kansas State University; ERIC BATISTA FERREIRA, UNIFAL-MG; ORIEL TIAGO KÖLLN, UENP.
dc.contributor.author.fl_str_mv FERREIRA, L. A. R.
SILVA, S. R.
LOLLATO, R. P.
FERREIRA, E. B.
KÖLLN, O. T.
dc.subject.por.fl_str_mv Adubação nitrogenada
Fonte de nitrogênio de fertilizante
Nitrogen source of fertilizer
Nitrogen timing of fertilization
Abacate
Nitrato de Amônio
Triticum Aestivum
Uréia
Ammonium nitrate
Urea
Spring wheat
topic Adubação nitrogenada
Fonte de nitrogênio de fertilizante
Nitrogen source of fertilizer
Nitrogen timing of fertilization
Abacate
Nitrato de Amônio
Triticum Aestivum
Uréia
Ammonium nitrate
Urea
Spring wheat
description Abstract: Nitrogen (N) is the main nutrient for plant nutrition, however, its fertilization management is still very complex. To evaluate wheat N utilization efficiency (NUtE) and yield in response to N fertilization management considering the influence of environmental conditions, an experiment was carried out in three field conditions in Southern Brazil: Londrina in rainfed and irrigation conditions, and Ponta Grossa in rainfed. A complete (2 × 2 × 2) + 1 factorial arrangement evaluated two N rates (40 and 80 kg ha-1), two N sources (ammonium nitrate and urea), two N timings of fertilization (at sowing or at the beginning of plant tillering), and additional treatment without N fertilization. Agronomic characteristics related to wheat productivity and N plant nutrition were evaluated. Irrigation increased the density of fertile spikes and the N accumulated in the shoot dry matter at anthesis, which partially explained the better grain yield in the irrigated condition. The higher N accumulation in the shoot dry matter was essential for grain yield increase in the environments with lower water deficit, based on their higher NUtE for grain yield. Nitrogen fertilization reduced NUtE for grain yield in Londrina (in rainfed and irrigation conditions), and increased NUtE for shoot dry matter production in all environments. In a colder condition (i.e. Ponta Grossa), the use of a higher N rate at sowing provided greater grain yield, thousand-grain weight, and density of fertile spikes. Nitrogen rate can be reduced in warmer and wetter environmental conditions that favor the mineralization of soil organic matter and the decomposition of soybean straw. The choice for urea or ammonium nitrate can be based on economic criteria in environments with low water deficit and low potential for NH3 volatilization. Nitrogen fertilization carried out exclusively at wheat sowing may be suitable to supply spring wheat N requirements.
publishDate 2021
dc.date.none.fl_str_mv 2021
2022-02-16T15:00:24Z
2022-02-16T15:00:24Z
2022-02-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Emirates Journal of Food and Agriculture, v. 33, n. 11, Nov. 2021.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140142
https://doi.org/10.9755/ejfa.2021.v33.i11.2788.
identifier_str_mv Emirates Journal of Food and Agriculture, v. 33, n. 11, Nov. 2021.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140142
https://doi.org/10.9755/ejfa.2021.v33.i11.2788.
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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