Impacts of citrus pulp addition and wilting on elephant grass silage quality.

Detalhes bibliográficos
Autor(a) principal: GOMES, R. dos S.
Data de Publicação: 2017
Outros Autores: ALMEIDA, J. C. de C., CARNEIRO, J. da C., AZEVEDO, F. H. V., LISTA, F. N., ELYAS, A. C. W., OLIVEIRA, T. S. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072318
Resumo: The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility.
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spelling Impacts of citrus pulp addition and wilting on elephant grass silage quality.AdditiveMoisturePennisetum PurpureumThe objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility.Raphael dos Santos GOMES, UENF; João Carlos de Carvalho ALMEIDA, UFRRJ; JAILTON DA COSTA CARNEIRO, CNPGL; Flavio Henrique Vidal AZEVEDO, UENF; Fábio Nunes LISTA, Universidade Federal do Vale do São Francisco; Ana Cristina Wyllie ELYAS, UFRRJ; Tadeu Silva de OLIVEIRA, UENF.GOMES, R. dos S.ALMEIDA, J. C. de C.CARNEIRO, J. da C.AZEVEDO, F. H. V.LISTA, F. N.ELYAS, A. C. W.OLIVEIRA, T. S. de2017-07-10T11:11:11Z2017-07-10T11:11:11Z2017-07-1020172018-01-03T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBioscience Journal, v. 33, n. 3, p. 675-684, 2017.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072318enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:35:49Zoai:www.alice.cnptia.embrapa.br:doc/1072318Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:35:49falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:35:49Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Impacts of citrus pulp addition and wilting on elephant grass silage quality.
title Impacts of citrus pulp addition and wilting on elephant grass silage quality.
spellingShingle Impacts of citrus pulp addition and wilting on elephant grass silage quality.
GOMES, R. dos S.
Additive
Moisture
Pennisetum Purpureum
title_short Impacts of citrus pulp addition and wilting on elephant grass silage quality.
title_full Impacts of citrus pulp addition and wilting on elephant grass silage quality.
title_fullStr Impacts of citrus pulp addition and wilting on elephant grass silage quality.
title_full_unstemmed Impacts of citrus pulp addition and wilting on elephant grass silage quality.
title_sort Impacts of citrus pulp addition and wilting on elephant grass silage quality.
author GOMES, R. dos S.
author_facet GOMES, R. dos S.
ALMEIDA, J. C. de C.
CARNEIRO, J. da C.
AZEVEDO, F. H. V.
LISTA, F. N.
ELYAS, A. C. W.
OLIVEIRA, T. S. de
author_role author
author2 ALMEIDA, J. C. de C.
CARNEIRO, J. da C.
AZEVEDO, F. H. V.
LISTA, F. N.
ELYAS, A. C. W.
OLIVEIRA, T. S. de
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Raphael dos Santos GOMES, UENF; João Carlos de Carvalho ALMEIDA, UFRRJ; JAILTON DA COSTA CARNEIRO, CNPGL; Flavio Henrique Vidal AZEVEDO, UENF; Fábio Nunes LISTA, Universidade Federal do Vale do São Francisco; Ana Cristina Wyllie ELYAS, UFRRJ; Tadeu Silva de OLIVEIRA, UENF.
dc.contributor.author.fl_str_mv GOMES, R. dos S.
ALMEIDA, J. C. de C.
CARNEIRO, J. da C.
AZEVEDO, F. H. V.
LISTA, F. N.
ELYAS, A. C. W.
OLIVEIRA, T. S. de
dc.subject.por.fl_str_mv Additive
Moisture
Pennisetum Purpureum
topic Additive
Moisture
Pennisetum Purpureum
description The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility.
publishDate 2017
dc.date.none.fl_str_mv 2017-07-10T11:11:11Z
2017-07-10T11:11:11Z
2017-07-10
2017
2018-01-03T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Bioscience Journal, v. 33, n. 3, p. 675-684, 2017.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072318
identifier_str_mv Bioscience Journal, v. 33, n. 3, p. 675-684, 2017.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072318
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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