Impacts of citrus pulp addition and wilting on elephant grass silage quality
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/33790 |
Resumo: | The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility. |
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Impacts of citrus pulp addition and wilting on elephant grass silage quality Impacto da adição de polpa citríca e do emurchecimento na qualidade da silagem de capim-elefanteAdditivemoisturePennisetum purpureumAgricultural Sciences The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility.Objetivou-se avaliar o uso de polpa cítrica e do emurchecimento sobre as características fermentativas, composição química e perdas de silagens de capim-elefante. O capim-elefante foi colhido manualmente com cerca de 70 dias de rebrota, uma parte foi picada imediatamente e outra foi emurchecida ao sol por 6 horas eposteriormente picado para confecção das silagens. Foram utilizados silos experimentais de PVC com 10 cm de diâmetro e 30 cm de altura, no fundo dos silos foram colocados sacos com areia. A polpa cítrica foi incluída na base de 80 g kg-1 da matéria natural no momento da ensilagem. O material ensilado foi compactado manualmente de forma a proporcionar massa específica de aproximadamente 600 kg m-3 de silagem. No momento da ensilagem foram pesados os silos vazios, os sacos com areia, o material ensilado e os silos cheios. Após 60 dias os silos foram pesados novamente e logo em seguida abertos. Foram calculadas as perdas por gases e efluentes e determinados o pH, conteúdo de matéria seca, teores de proteína bruta, fibra em detergente neutro (FDN), fibra em detergente ácido (FDA), celulose, hemicelulose e lignina, cinzas, nitrogênio amoniacal e digestibilidade in vitro da matéria seca (DIVMS). Foi utilizado o delineamento inteiramente casualisado em arranjo fatorial 2 (emurchecido ou não) x 2 (com polpa cítrica ou não), 4 tratamentos com 5 repetições, totalizando 20 parcelas. As médias foram comparadas pelo teste F a 5%. O uso de polpa cítrica reduziu os níveis de FDN, lignina, cinzas, N-NH3 e o pH e aumentou a MS e a DIVMS das silagens. O emurchecimento aumentou a MS, FDN e a lignina e reduziu a proteína bruta, DIVMS e N-NH3. O uso da polpa cítrica melhora a composição química e a digestibilidade in vitro da matéria seca de silagens de capim-elefante.EDUFU2017-05-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3379010.14393/BJ-v33n3-33790Bioscience Journal ; Vol. 33 No. 3 (2017): May/June; 675-684Bioscience Journal ; v. 33 n. 3 (2017): May./June; 675-6841981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/33790/20330Brazil; ContemporaryCopyright (c) 2017 Raphael dos Santos Gomes, João Carlos de Carvalho Almeida, Jailton da Costa Carneiro, Flavio Henrique Vidal Azevedo, Fábio Nunes Lista, Ana Cristina Wyllie Elyas, Tadeu Silva de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGomes, Raphael dos SantosAlmeida, João Carlos de CarvalhoCarneiro, Jailton da CostaAzevedo, Flavio Henrique VidalLista, Fábio NunesElyas, Ana Cristina WyllieOliveira, Tadeu Silva de2022-02-16T00:59:33Zoai:ojs.www.seer.ufu.br:article/33790Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-16T00:59:33Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Impacts of citrus pulp addition and wilting on elephant grass silage quality Impacto da adição de polpa citríca e do emurchecimento na qualidade da silagem de capim-elefante |
title |
Impacts of citrus pulp addition and wilting on elephant grass silage quality |
spellingShingle |
Impacts of citrus pulp addition and wilting on elephant grass silage quality Gomes, Raphael dos Santos Additive moisture Pennisetum purpureum Agricultural Sciences |
title_short |
Impacts of citrus pulp addition and wilting on elephant grass silage quality |
title_full |
Impacts of citrus pulp addition and wilting on elephant grass silage quality |
title_fullStr |
Impacts of citrus pulp addition and wilting on elephant grass silage quality |
title_full_unstemmed |
Impacts of citrus pulp addition and wilting on elephant grass silage quality |
title_sort |
Impacts of citrus pulp addition and wilting on elephant grass silage quality |
author |
Gomes, Raphael dos Santos |
author_facet |
Gomes, Raphael dos Santos Almeida, João Carlos de Carvalho Carneiro, Jailton da Costa Azevedo, Flavio Henrique Vidal Lista, Fábio Nunes Elyas, Ana Cristina Wyllie Oliveira, Tadeu Silva de |
author_role |
author |
author2 |
Almeida, João Carlos de Carvalho Carneiro, Jailton da Costa Azevedo, Flavio Henrique Vidal Lista, Fábio Nunes Elyas, Ana Cristina Wyllie Oliveira, Tadeu Silva de |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Gomes, Raphael dos Santos Almeida, João Carlos de Carvalho Carneiro, Jailton da Costa Azevedo, Flavio Henrique Vidal Lista, Fábio Nunes Elyas, Ana Cristina Wyllie Oliveira, Tadeu Silva de |
dc.subject.por.fl_str_mv |
Additive moisture Pennisetum purpureum Agricultural Sciences |
topic |
Additive moisture Pennisetum purpureum Agricultural Sciences |
description |
The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-05-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33790 10.14393/BJ-v33n3-33790 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33790 |
identifier_str_mv |
10.14393/BJ-v33n3-33790 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33790/20330 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 33 No. 3 (2017): May/June; 675-684 Bioscience Journal ; v. 33 n. 3 (2017): May./June; 675-684 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
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1797069076936261632 |