Impacts of citrus pulp addition and wilting on elephant grass silage quality

Detalhes bibliográficos
Autor(a) principal: Gomes, Raphael dos Santos
Data de Publicação: 2017
Outros Autores: Almeida, João Carlos de Carvalho, Carneiro, Jailton da Costa, Azevedo, Flavio Henrique Vidal, Lista, Fábio Nunes, Elyas, Ana Cristina Wyllie, Oliveira, Tadeu Silva de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/33790
Resumo: The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility.
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spelling Impacts of citrus pulp addition and wilting on elephant grass silage quality Impacto da adição de polpa citríca e do emurchecimento na qualidade da silagem de capim-elefanteAdditivemoisturePennisetum purpureumAgricultural Sciences The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility.Objetivou-se avaliar o uso de polpa cítrica e do emurchecimento sobre as características fermentativas, composição química e perdas de silagens de capim-elefante. O capim-elefante foi colhido manualmente com cerca de 70 dias de rebrota, uma parte foi picada imediatamente e outra foi emurchecida ao sol por 6 horas eposteriormente picado para confecção das silagens. Foram utilizados silos experimentais de PVC com 10 cm de diâmetro e 30 cm de altura, no fundo dos silos foram colocados sacos com areia. A polpa cítrica foi incluída na base de 80 g kg-1 da matéria natural no momento da ensilagem. O material ensilado foi compactado manualmente de forma a proporcionar massa específica de aproximadamente 600 kg m-3 de silagem. No momento da ensilagem foram pesados os silos vazios, os sacos com areia, o material ensilado e os silos cheios. Após 60 dias os silos foram pesados novamente e logo em seguida abertos. Foram calculadas as perdas por gases e efluentes e determinados o pH, conteúdo de matéria seca, teores de proteína bruta, fibra em detergente neutro (FDN), fibra em detergente ácido (FDA), celulose, hemicelulose e lignina, cinzas, nitrogênio amoniacal e digestibilidade in vitro da matéria seca (DIVMS). Foi utilizado o delineamento inteiramente casualisado em arranjo fatorial 2 (emurchecido ou não) x 2 (com polpa cítrica ou não), 4 tratamentos com 5 repetições, totalizando 20 parcelas. As médias foram comparadas pelo teste F a 5%. O uso de polpa cítrica reduziu os níveis de FDN, lignina, cinzas, N-NH3 e o pH e aumentou a MS e a DIVMS das silagens. O emurchecimento aumentou a MS, FDN e a lignina e reduziu a proteína bruta, DIVMS e N-NH3. O uso da polpa cítrica melhora a composição química e a digestibilidade in vitro da matéria seca de silagens de capim-elefante.EDUFU2017-05-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3379010.14393/BJ-v33n3-33790Bioscience Journal ; Vol. 33 No. 3 (2017): May/June; 675-684Bioscience Journal ; v. 33 n. 3 (2017): May./June; 675-6841981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/33790/20330Brazil; ContemporaryCopyright (c) 2017 Raphael dos Santos Gomes, João Carlos de Carvalho Almeida, Jailton da Costa Carneiro, Flavio Henrique Vidal Azevedo, Fábio Nunes Lista, Ana Cristina Wyllie Elyas, Tadeu Silva de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGomes, Raphael dos SantosAlmeida, João Carlos de CarvalhoCarneiro, Jailton da CostaAzevedo, Flavio Henrique VidalLista, Fábio NunesElyas, Ana Cristina WyllieOliveira, Tadeu Silva de2022-02-16T00:59:33Zoai:ojs.www.seer.ufu.br:article/33790Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-16T00:59:33Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Impacts of citrus pulp addition and wilting on elephant grass silage quality
Impacto da adição de polpa citríca e do emurchecimento na qualidade da silagem de capim-elefante
title Impacts of citrus pulp addition and wilting on elephant grass silage quality
spellingShingle Impacts of citrus pulp addition and wilting on elephant grass silage quality
Gomes, Raphael dos Santos
Additive
moisture
Pennisetum purpureum
Agricultural Sciences
title_short Impacts of citrus pulp addition and wilting on elephant grass silage quality
title_full Impacts of citrus pulp addition and wilting on elephant grass silage quality
title_fullStr Impacts of citrus pulp addition and wilting on elephant grass silage quality
title_full_unstemmed Impacts of citrus pulp addition and wilting on elephant grass silage quality
title_sort Impacts of citrus pulp addition and wilting on elephant grass silage quality
author Gomes, Raphael dos Santos
author_facet Gomes, Raphael dos Santos
Almeida, João Carlos de Carvalho
Carneiro, Jailton da Costa
Azevedo, Flavio Henrique Vidal
Lista, Fábio Nunes
Elyas, Ana Cristina Wyllie
Oliveira, Tadeu Silva de
author_role author
author2 Almeida, João Carlos de Carvalho
Carneiro, Jailton da Costa
Azevedo, Flavio Henrique Vidal
Lista, Fábio Nunes
Elyas, Ana Cristina Wyllie
Oliveira, Tadeu Silva de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gomes, Raphael dos Santos
Almeida, João Carlos de Carvalho
Carneiro, Jailton da Costa
Azevedo, Flavio Henrique Vidal
Lista, Fábio Nunes
Elyas, Ana Cristina Wyllie
Oliveira, Tadeu Silva de
dc.subject.por.fl_str_mv Additive
moisture
Pennisetum purpureum
Agricultural Sciences
topic Additive
moisture
Pennisetum purpureum
Agricultural Sciences
description The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility.
publishDate 2017
dc.date.none.fl_str_mv 2017-05-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/33790
10.14393/BJ-v33n3-33790
url https://seer.ufu.br/index.php/biosciencejournal/article/view/33790
identifier_str_mv 10.14393/BJ-v33n3-33790
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/33790/20330
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 33 No. 3 (2017): May/June; 675-684
Bioscience Journal ; v. 33 n. 3 (2017): May./June; 675-684
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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