Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis.
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110898 |
Resumo: | Dicksonia sellowiana Hook., Dicksoniaceae, is a tree-fern which is being recently used in medicine mainly for its phytotherapic activities. While several other studies have focused on D. sellowiana extract characterization in terms of its biological and antioxidant activity, the novelty of this work aims to understand the fate of this extract during thermal disposal through thermogravimetry/differential thermal analysis, thermogravimetry/mass spectrometry, Fourier transform infrared spectroscopy and elemental analysis, to further characterize this plant?s extract. Thermal analysis revealed mass loss within three welldefined steps, with the respective mass signals represented generated during heating. Light-volatiles were released during the first step, with release of NO2, CO2, and ethanol in the following, as a result of extract pyrolytic decomposition. Furthermore, mass signals variation during heating indicated the release of harmless by products in contrast to other pharmaceutical and personal care products. Finally, chemical characterization confirmed the observed under thermal analysis suggesting a highly polar structure within extract?s composition. |
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Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis.Thermal behavior pyrolysisThermal disposalTG-MSPharmaceutical excipientsPyrolisisSpectometryCompatibilityPiróliseEspectometriaTermogravimetriaDicksonia sellowianaThermogravimetryDicksonia sellowiana Hook., Dicksoniaceae, is a tree-fern which is being recently used in medicine mainly for its phytotherapic activities. While several other studies have focused on D. sellowiana extract characterization in terms of its biological and antioxidant activity, the novelty of this work aims to understand the fate of this extract during thermal disposal through thermogravimetry/differential thermal analysis, thermogravimetry/mass spectrometry, Fourier transform infrared spectroscopy and elemental analysis, to further characterize this plant?s extract. Thermal analysis revealed mass loss within three welldefined steps, with the respective mass signals represented generated during heating. Light-volatiles were released during the first step, with release of NO2, CO2, and ethanol in the following, as a result of extract pyrolytic decomposition. Furthermore, mass signals variation during heating indicated the release of harmless by products in contrast to other pharmaceutical and personal care products. Finally, chemical characterization confirmed the observed under thermal analysis suggesting a highly polar structure within extract?s composition.Lucca C. Malucelli, Programa de Pós-graduação em Gestão Ambiental, Universidade Positivo; Tadeu Massulo, Programa de Pós-graduação em Biotecnologia Industrial, Universidade Positivo; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; Nayana C. F. Stofella, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal do Paraná; Eliane C. Vasconcelos, Programa de Pós-graduação, Universidade Positivo; Marco Aurélio S. Carvalho Filho, Programa de Pós-graduação, Universidade Positivo; Fábio S. Murakami, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal do Paraná.MALUCELLI, L. C.MASSULO, T.MAGALHAES, W. L. E.STOFELLA, N. C. F.VASCONCELOS, E. C.CARVALHO FILHO, M. A. S.MURAKAMI, F. S.2019-07-27T00:53:14Z2019-07-27T00:53:14Z2019-07-2620182019-07-27T00:53:14Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Farmacognosia, v. 28, p. 626-630, 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/111089810.1016/j.bjp.2018.07.001enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-07-27T00:53:22Zoai:www.alice.cnptia.embrapa.br:doc/1110898Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-07-27T00:53:22falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-07-27T00:53:22Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis. |
title |
Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis. |
spellingShingle |
Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis. MALUCELLI, L. C. Thermal behavior pyrolysis Thermal disposal TG-MS Pharmaceutical excipients Pyrolisis Spectometry Compatibility Pirólise Espectometria Termogravimetria Dicksonia sellowiana Thermogravimetry |
title_short |
Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis. |
title_full |
Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis. |
title_fullStr |
Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis. |
title_full_unstemmed |
Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis. |
title_sort |
Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis. |
author |
MALUCELLI, L. C. |
author_facet |
MALUCELLI, L. C. MASSULO, T. MAGALHAES, W. L. E. STOFELLA, N. C. F. VASCONCELOS, E. C. CARVALHO FILHO, M. A. S. MURAKAMI, F. S. |
author_role |
author |
author2 |
MASSULO, T. MAGALHAES, W. L. E. STOFELLA, N. C. F. VASCONCELOS, E. C. CARVALHO FILHO, M. A. S. MURAKAMI, F. S. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Lucca C. Malucelli, Programa de Pós-graduação em Gestão Ambiental, Universidade Positivo; Tadeu Massulo, Programa de Pós-graduação em Biotecnologia Industrial, Universidade Positivo; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; Nayana C. F. Stofella, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal do Paraná; Eliane C. Vasconcelos, Programa de Pós-graduação, Universidade Positivo; Marco Aurélio S. Carvalho Filho, Programa de Pós-graduação, Universidade Positivo; Fábio S. Murakami, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal do Paraná. |
dc.contributor.author.fl_str_mv |
MALUCELLI, L. C. MASSULO, T. MAGALHAES, W. L. E. STOFELLA, N. C. F. VASCONCELOS, E. C. CARVALHO FILHO, M. A. S. MURAKAMI, F. S. |
dc.subject.por.fl_str_mv |
Thermal behavior pyrolysis Thermal disposal TG-MS Pharmaceutical excipients Pyrolisis Spectometry Compatibility Pirólise Espectometria Termogravimetria Dicksonia sellowiana Thermogravimetry |
topic |
Thermal behavior pyrolysis Thermal disposal TG-MS Pharmaceutical excipients Pyrolisis Spectometry Compatibility Pirólise Espectometria Termogravimetria Dicksonia sellowiana Thermogravimetry |
description |
Dicksonia sellowiana Hook., Dicksoniaceae, is a tree-fern which is being recently used in medicine mainly for its phytotherapic activities. While several other studies have focused on D. sellowiana extract characterization in terms of its biological and antioxidant activity, the novelty of this work aims to understand the fate of this extract during thermal disposal through thermogravimetry/differential thermal analysis, thermogravimetry/mass spectrometry, Fourier transform infrared spectroscopy and elemental analysis, to further characterize this plant?s extract. Thermal analysis revealed mass loss within three welldefined steps, with the respective mass signals represented generated during heating. Light-volatiles were released during the first step, with release of NO2, CO2, and ethanol in the following, as a result of extract pyrolytic decomposition. Furthermore, mass signals variation during heating indicated the release of harmless by products in contrast to other pharmaceutical and personal care products. Finally, chemical characterization confirmed the observed under thermal analysis suggesting a highly polar structure within extract?s composition. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 2019-07-27T00:53:14Z 2019-07-27T00:53:14Z 2019-07-26 2019-07-27T00:53:14Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Brasileira de Farmacognosia, v. 28, p. 626-630, 2018. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110898 10.1016/j.bjp.2018.07.001 |
identifier_str_mv |
Revista Brasileira de Farmacognosia, v. 28, p. 626-630, 2018. 10.1016/j.bjp.2018.07.001 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110898 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503477543567360 |