Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature.

Detalhes bibliográficos
Autor(a) principal: NASCIMENTO, T. P. do
Data de Publicação: 2013
Outros Autores: BETTIOL NETO, J. E., PEREIRA, R. A., CASTRO, I. A. de, CHAGAS, E. A., LAJOLO, F. M., CORDENUNSI, B. R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/981173
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network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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spelling Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature.Jaboticaba SabaráEDVAN ALVES CHAGAS, CPAF-RR.NASCIMENTO, T. P. doBETTIOL NETO, J. E.PEREIRA, R. A.CASTRO, I. A. deCHAGAS, E. A.LAJOLO, F. M.CORDENUNSI, B. R.2014-02-25T11:11:11Z2014-02-25T11:11:11Z2014-02-2520132018-04-16T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Science and Technology, Campinas, v. 33, n.3, p. 424-433, July-Sept.. 2013.http://www.alice.cnptia.embrapa.br/alice/handle/doc/981173enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:49:39Zoai:www.alice.cnptia.embrapa.br:doc/981173Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T00:49:39falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:49:39Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature.
title Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature.
spellingShingle Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature.
NASCIMENTO, T. P. do
Jaboticaba Sabará
title_short Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature.
title_full Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature.
title_fullStr Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature.
title_full_unstemmed Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature.
title_sort Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature.
author NASCIMENTO, T. P. do
author_facet NASCIMENTO, T. P. do
BETTIOL NETO, J. E.
PEREIRA, R. A.
CASTRO, I. A. de
CHAGAS, E. A.
LAJOLO, F. M.
CORDENUNSI, B. R.
author_role author
author2 BETTIOL NETO, J. E.
PEREIRA, R. A.
CASTRO, I. A. de
CHAGAS, E. A.
LAJOLO, F. M.
CORDENUNSI, B. R.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv EDVAN ALVES CHAGAS, CPAF-RR.
dc.contributor.author.fl_str_mv NASCIMENTO, T. P. do
BETTIOL NETO, J. E.
PEREIRA, R. A.
CASTRO, I. A. de
CHAGAS, E. A.
LAJOLO, F. M.
CORDENUNSI, B. R.
dc.subject.por.fl_str_mv Jaboticaba Sabará
topic Jaboticaba Sabará
publishDate 2013
dc.date.none.fl_str_mv 2013
2014-02-25T11:11:11Z
2014-02-25T11:11:11Z
2014-02-25
2018-04-16T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Science and Technology, Campinas, v. 33, n.3, p. 424-433, July-Sept.. 2013.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/981173
identifier_str_mv Food Science and Technology, Campinas, v. 33, n.3, p. 424-433, July-Sept.. 2013.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/981173
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503387472986112

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