Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin

Detalhes bibliográficos
Autor(a) principal: Alves, Ana Paula de C.
Data de Publicação: 2014
Outros Autores: Corrêa, Angelita Duarte, Oliveira, Flávia Cíntia de, Isquierdo, Eder Pedroza, Abreu, Celeste Maria Patto de, Borém, Flávio Meira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/12543
Resumo: Jaboticaba is a fruit native to Brazil. Its skin represents up to 43% of the fruit and contains high levels of fiber, minerals and phenolic compounds. The use of the skin waste adds value to the fruit. However, one of the drawbacks of skin storage is the high water content, which requires drying processes to preserve the skin without leading to the loss of nutrients and antioxidants. The influence of different drying temperatures on the levels of nutrients and antioxidants was investigated. Jaboticaba (Plinia jaboticaba (Vell.) Berg, genotype Sabará) skins were lyophilized or dried at three temperatures (30, 45, and 60oC, using food dryers). The skins were then ground, stored (protected from light) and subjected to analysis of proximate composition, vitamin C, phytate, polyphenols, anthocyanins and antioxidant activity. The drying process had little effect on the proximate composition of the flour, presenting significant difference only for crude protein, fiber and non-nitrogenous extract. The greatest preservation of chemical constituents occurs in the lyophilized jaboticaba skins. Among the drying temperatures tested, however, the skins dried at 45 and 60°C had more highly preserved nutritional substances and antioxidants.
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spelling Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skinInfluência da temperatura de secagem nos constituintes químicos de cascas de jabuticaba (Plinia Jaboticaba (Vell.) Berg)Plinia jaboticaba - NutrientsPlinia jaboticaba - Bioactive compoundJaboticaba is a fruit native to Brazil. Its skin represents up to 43% of the fruit and contains high levels of fiber, minerals and phenolic compounds. The use of the skin waste adds value to the fruit. However, one of the drawbacks of skin storage is the high water content, which requires drying processes to preserve the skin without leading to the loss of nutrients and antioxidants. The influence of different drying temperatures on the levels of nutrients and antioxidants was investigated. Jaboticaba (Plinia jaboticaba (Vell.) Berg, genotype Sabará) skins were lyophilized or dried at three temperatures (30, 45, and 60oC, using food dryers). The skins were then ground, stored (protected from light) and subjected to analysis of proximate composition, vitamin C, phytate, polyphenols, anthocyanins and antioxidant activity. The drying process had little effect on the proximate composition of the flour, presenting significant difference only for crude protein, fiber and non-nitrogenous extract. The greatest preservation of chemical constituents occurs in the lyophilized jaboticaba skins. Among the drying temperatures tested, however, the skins dried at 45 and 60°C had more highly preserved nutritional substances and antioxidants.Universidade Estadual de Maringá2017-03-23T18:42:13Z2017-03-23T18:42:13Z2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfALVES, A. P. de C. et al. Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin. Acta Scientiarum. Technology, Maringá, v. 36, n. 4, p. 721-726, Oct. 2014.http://repositorio.ufla.br/jspui/handle/1/12543Acta Scientiarum. Technologyreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAlves, Ana Paula de C.Corrêa, Angelita DuarteOliveira, Flávia Cíntia deIsquierdo, Eder PedrozaAbreu, Celeste Maria Patto deBorém, Flávio Meirainfo:eu-repo/semantics/openAccesseng2017-03-23T18:45:54Zoai:localhost:1/12543Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2017-03-23T18:45:54Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
Influência da temperatura de secagem nos constituintes químicos de cascas de jabuticaba (Plinia Jaboticaba (Vell.) Berg)
title Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
spellingShingle Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
Alves, Ana Paula de C.
Plinia jaboticaba - Nutrients
Plinia jaboticaba - Bioactive compound
title_short Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
title_full Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
title_fullStr Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
title_full_unstemmed Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
title_sort Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
author Alves, Ana Paula de C.
author_facet Alves, Ana Paula de C.
Corrêa, Angelita Duarte
Oliveira, Flávia Cíntia de
Isquierdo, Eder Pedroza
Abreu, Celeste Maria Patto de
Borém, Flávio Meira
author_role author
author2 Corrêa, Angelita Duarte
Oliveira, Flávia Cíntia de
Isquierdo, Eder Pedroza
Abreu, Celeste Maria Patto de
Borém, Flávio Meira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Alves, Ana Paula de C.
Corrêa, Angelita Duarte
Oliveira, Flávia Cíntia de
Isquierdo, Eder Pedroza
Abreu, Celeste Maria Patto de
Borém, Flávio Meira
dc.subject.por.fl_str_mv Plinia jaboticaba - Nutrients
Plinia jaboticaba - Bioactive compound
topic Plinia jaboticaba - Nutrients
Plinia jaboticaba - Bioactive compound
description Jaboticaba is a fruit native to Brazil. Its skin represents up to 43% of the fruit and contains high levels of fiber, minerals and phenolic compounds. The use of the skin waste adds value to the fruit. However, one of the drawbacks of skin storage is the high water content, which requires drying processes to preserve the skin without leading to the loss of nutrients and antioxidants. The influence of different drying temperatures on the levels of nutrients and antioxidants was investigated. Jaboticaba (Plinia jaboticaba (Vell.) Berg, genotype Sabará) skins were lyophilized or dried at three temperatures (30, 45, and 60oC, using food dryers). The skins were then ground, stored (protected from light) and subjected to analysis of proximate composition, vitamin C, phytate, polyphenols, anthocyanins and antioxidant activity. The drying process had little effect on the proximate composition of the flour, presenting significant difference only for crude protein, fiber and non-nitrogenous extract. The greatest preservation of chemical constituents occurs in the lyophilized jaboticaba skins. Among the drying temperatures tested, however, the skins dried at 45 and 60°C had more highly preserved nutritional substances and antioxidants.
publishDate 2014
dc.date.none.fl_str_mv 2014
2017-03-23T18:42:13Z
2017-03-23T18:42:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv ALVES, A. P. de C. et al. Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin. Acta Scientiarum. Technology, Maringá, v. 36, n. 4, p. 721-726, Oct. 2014.
http://repositorio.ufla.br/jspui/handle/1/12543
identifier_str_mv ALVES, A. P. de C. et al. Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin. Acta Scientiarum. Technology, Maringá, v. 36, n. 4, p. 721-726, Oct. 2014.
url http://repositorio.ufla.br/jspui/handle/1/12543
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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