Bioactive compounds of fractionated palm oil with a higher content of oleic acid.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1158304 https://doi.org/10.1590/0100-29452023555 |
Resumo: | BRS Manicoré cultivar is an interspecific hybrid between Elaeis oleifera and Elaeis guineensis(ISH OxG). It has shown high yield potential and genetic resistance to phytosanitary problems in cultivation in Brazil. Studies have indicated differences in the composition of ISH OxG and palm oils, as well as the influence of genotype and environment on palm oil characteristics. The aim of this study was to assess the distribution of fatty acids, carotenoids, and tocochromanols in the olein and stearin fractions of the oil produced by the ISH OxG cultivated in municipality of Una, state of Bahia, Brazil by liquid and gas chromatography. There were significant differences for fatty acids, carotenoids and total tocochromanols between olein and stearin (p<0.05). The olein was richer in oleic acid (59% vs 57%), while stearin was higher in saturated fatty acids (31% vs 29%), alpha and beta-carotene (232 vs 213 mg/Kg, and 347 vs 299 mg/Kg, respectively), alpha-tocotrienol (136 vs 90 mg/Kg), and alpha-tocopherol (52 vs 32 mg/Kg). No difference was observed for gamma-tocotrienol (598 ? 450 mg/kg) and delta-tocotrienol; nonetheless, the high content of the former in both fractions was notable. The ISH OxG oil fractions showed distinct patterns, indicating different applications. |
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Bioactive compounds of fractionated palm oil with a higher content of oleic acid.TocochromanolsElaeis oleifera × E guineensesTococromanóisÁcidos graxosCarotenóideÁcido GraxoCarotenoidsFatty acidsBRS Manicoré cultivar is an interspecific hybrid between Elaeis oleifera and Elaeis guineensis(ISH OxG). It has shown high yield potential and genetic resistance to phytosanitary problems in cultivation in Brazil. Studies have indicated differences in the composition of ISH OxG and palm oils, as well as the influence of genotype and environment on palm oil characteristics. The aim of this study was to assess the distribution of fatty acids, carotenoids, and tocochromanols in the olein and stearin fractions of the oil produced by the ISH OxG cultivated in municipality of Una, state of Bahia, Brazil by liquid and gas chromatography. There were significant differences for fatty acids, carotenoids and total tocochromanols between olein and stearin (p<0.05). The olein was richer in oleic acid (59% vs 57%), while stearin was higher in saturated fatty acids (31% vs 29%), alpha and beta-carotene (232 vs 213 mg/Kg, and 347 vs 299 mg/Kg, respectively), alpha-tocotrienol (136 vs 90 mg/Kg), and alpha-tocopherol (52 vs 32 mg/Kg). No difference was observed for gamma-tocotrienol (598 ? 450 mg/kg) and delta-tocotrienol; nonetheless, the high content of the former in both fractions was notable. The ISH OxG oil fractions showed distinct patterns, indicating different applications.Título em português: Compostos bioativos de frações de óleo de palma com maior teor de ácido oleico.ANDREA MADALENA MACIEL GUEDES, CTAA; ALLAN EDUARDO WILHELM, CTAA; JOSÉ INÁCIO LACERDA MOURA, CEPLAC; RICARDO LOPES, CPAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA.GUEDES, A. M. M.WILHELM, A. E.MOURA, J. I. L.LOPES, R.FARIA-MACHADO, A. F. deANTONIASSI, R.2023-11-13T20:33:13Z2023-11-13T20:33:13Z2023-11-132023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Fruticultura, v. 45, e-555, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1158304https://doi.org/10.1590/0100-29452023555porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-11-13T20:33:13Zoai:www.alice.cnptia.embrapa.br:doc/1158304Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-11-13T20:33:13falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-11-13T20:33:13Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Bioactive compounds of fractionated palm oil with a higher content of oleic acid. |
title |
Bioactive compounds of fractionated palm oil with a higher content of oleic acid. |
spellingShingle |
Bioactive compounds of fractionated palm oil with a higher content of oleic acid. GUEDES, A. M. M. Tocochromanols Elaeis oleifera × E guineenses Tococromanóis Ácidos graxos Carotenóide Ácido Graxo Carotenoids Fatty acids |
title_short |
Bioactive compounds of fractionated palm oil with a higher content of oleic acid. |
title_full |
Bioactive compounds of fractionated palm oil with a higher content of oleic acid. |
title_fullStr |
Bioactive compounds of fractionated palm oil with a higher content of oleic acid. |
title_full_unstemmed |
Bioactive compounds of fractionated palm oil with a higher content of oleic acid. |
title_sort |
Bioactive compounds of fractionated palm oil with a higher content of oleic acid. |
author |
GUEDES, A. M. M. |
author_facet |
GUEDES, A. M. M. WILHELM, A. E. MOURA, J. I. L. LOPES, R. FARIA-MACHADO, A. F. de ANTONIASSI, R. |
author_role |
author |
author2 |
WILHELM, A. E. MOURA, J. I. L. LOPES, R. FARIA-MACHADO, A. F. de ANTONIASSI, R. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
ANDREA MADALENA MACIEL GUEDES, CTAA; ALLAN EDUARDO WILHELM, CTAA; JOSÉ INÁCIO LACERDA MOURA, CEPLAC; RICARDO LOPES, CPAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA. |
dc.contributor.author.fl_str_mv |
GUEDES, A. M. M. WILHELM, A. E. MOURA, J. I. L. LOPES, R. FARIA-MACHADO, A. F. de ANTONIASSI, R. |
dc.subject.por.fl_str_mv |
Tocochromanols Elaeis oleifera × E guineenses Tococromanóis Ácidos graxos Carotenóide Ácido Graxo Carotenoids Fatty acids |
topic |
Tocochromanols Elaeis oleifera × E guineenses Tococromanóis Ácidos graxos Carotenóide Ácido Graxo Carotenoids Fatty acids |
description |
BRS Manicoré cultivar is an interspecific hybrid between Elaeis oleifera and Elaeis guineensis(ISH OxG). It has shown high yield potential and genetic resistance to phytosanitary problems in cultivation in Brazil. Studies have indicated differences in the composition of ISH OxG and palm oils, as well as the influence of genotype and environment on palm oil characteristics. The aim of this study was to assess the distribution of fatty acids, carotenoids, and tocochromanols in the olein and stearin fractions of the oil produced by the ISH OxG cultivated in municipality of Una, state of Bahia, Brazil by liquid and gas chromatography. There were significant differences for fatty acids, carotenoids and total tocochromanols between olein and stearin (p<0.05). The olein was richer in oleic acid (59% vs 57%), while stearin was higher in saturated fatty acids (31% vs 29%), alpha and beta-carotene (232 vs 213 mg/Kg, and 347 vs 299 mg/Kg, respectively), alpha-tocotrienol (136 vs 90 mg/Kg), and alpha-tocopherol (52 vs 32 mg/Kg). No difference was observed for gamma-tocotrienol (598 ? 450 mg/kg) and delta-tocotrienol; nonetheless, the high content of the former in both fractions was notable. The ISH OxG oil fractions showed distinct patterns, indicating different applications. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-11-13T20:33:13Z 2023-11-13T20:33:13Z 2023-11-13 2023 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Brasileira de Fruticultura, v. 45, e-555, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1158304 https://doi.org/10.1590/0100-29452023555 |
identifier_str_mv |
Revista Brasileira de Fruticultura, v. 45, e-555, 2023. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1158304 https://doi.org/10.1590/0100-29452023555 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503551951568896 |