Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach.
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118559 http://dx.doi.org/10.1590/1678-992x-2018-0383 |
Resumo: | Urea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essential aspect for ruminant feed, to date only a few studies have addressed this matter. In this study we examined the influence of five different NH3-N slow release systems based on clay-urea nanocomposites on the fiber digestibility of low-quality forage (sugarcane straw) in vitro. Physical properties of nanocomposites were evaluated and their effects on digestibility were tested in vitro using pristine urea as a positive control (level of 1 % of DM of sugarcane straw sample) and sugarcane (with no additives) as a negative control. Ammonia release and digestibility were evaluated at 12, 24, 36, 48, 72 and 96-h. Generally, all nanocomposites increased (p < 0.05) digestibility of fiber over control under all the conditions stipulated, but the samples with hydrogel content were more expressive. We concluded that an ideal release rate and optimum environment for microbial synthesis are necessary to maximize the digestion of sugarcane. |
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Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach.Slow release ureaRuminants feedNon protein nitrogenUrea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essential aspect for ruminant feed, to date only a few studies have addressed this matter. In this study we examined the influence of five different NH3-N slow release systems based on clay-urea nanocomposites on the fiber digestibility of low-quality forage (sugarcane straw) in vitro. Physical properties of nanocomposites were evaluated and their effects on digestibility were tested in vitro using pristine urea as a positive control (level of 1 % of DM of sugarcane straw sample) and sugarcane (with no additives) as a negative control. Ammonia release and digestibility were evaluated at 12, 24, 36, 48, 72 and 96-h. Generally, all nanocomposites increased (p < 0.05) digestibility of fiber over control under all the conditions stipulated, but the samples with hydrogel content were more expressive. We concluded that an ideal release rate and optimum environment for microbial synthesis are necessary to maximize the digestion of sugarcane.Camila Conceição Tomé da Cruz, UFSCar; Elaine Inácio Pereira, UFSCar; Patrícia Suemi Sato, UFSCar; Gelton Geraldo Fernandes Guimarães, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina; GILBERTO BATISTA DE SOUZA, CPPSE; ALBERTO CARLOS DE CAMPOS BERNARDI, CPPSE; CAUE RIBEIRO DE OLIVEIRA, CNPDIA.CRUZ, C. C. T. daPEREIRA, E. I.SATO, P. S.GUIMARÃES, G. G. F.SOUZA, G. B. deBERNARDI, A. C. de C.OLIVEIRA, C. R. de2020-01-11T00:41:04Z2020-01-11T00:41:04Z2020-01-1020202020-01-11T00:41:04Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientia Agricola, v. 77, n. 5, e20180005, dec. 2020.1678-992Xhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118559http://dx.doi.org/10.1590/1678-992x-2018-0383porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-01-11T00:41:10Zoai:www.alice.cnptia.embrapa.br:doc/1118559Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-01-11T00:41:10falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-01-11T00:41:10Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach. |
title |
Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach. |
spellingShingle |
Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach. CRUZ, C. C. T. da Slow release urea Ruminants feed Non protein nitrogen |
title_short |
Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach. |
title_full |
Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach. |
title_fullStr |
Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach. |
title_full_unstemmed |
Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach. |
title_sort |
Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach. |
author |
CRUZ, C. C. T. da |
author_facet |
CRUZ, C. C. T. da PEREIRA, E. I. SATO, P. S. GUIMARÃES, G. G. F. SOUZA, G. B. de BERNARDI, A. C. de C. OLIVEIRA, C. R. de |
author_role |
author |
author2 |
PEREIRA, E. I. SATO, P. S. GUIMARÃES, G. G. F. SOUZA, G. B. de BERNARDI, A. C. de C. OLIVEIRA, C. R. de |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Camila Conceição Tomé da Cruz, UFSCar; Elaine Inácio Pereira, UFSCar; Patrícia Suemi Sato, UFSCar; Gelton Geraldo Fernandes Guimarães, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina; GILBERTO BATISTA DE SOUZA, CPPSE; ALBERTO CARLOS DE CAMPOS BERNARDI, CPPSE; CAUE RIBEIRO DE OLIVEIRA, CNPDIA. |
dc.contributor.author.fl_str_mv |
CRUZ, C. C. T. da PEREIRA, E. I. SATO, P. S. GUIMARÃES, G. G. F. SOUZA, G. B. de BERNARDI, A. C. de C. OLIVEIRA, C. R. de |
dc.subject.por.fl_str_mv |
Slow release urea Ruminants feed Non protein nitrogen |
topic |
Slow release urea Ruminants feed Non protein nitrogen |
description |
Urea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essential aspect for ruminant feed, to date only a few studies have addressed this matter. In this study we examined the influence of five different NH3-N slow release systems based on clay-urea nanocomposites on the fiber digestibility of low-quality forage (sugarcane straw) in vitro. Physical properties of nanocomposites were evaluated and their effects on digestibility were tested in vitro using pristine urea as a positive control (level of 1 % of DM of sugarcane straw sample) and sugarcane (with no additives) as a negative control. Ammonia release and digestibility were evaluated at 12, 24, 36, 48, 72 and 96-h. Generally, all nanocomposites increased (p < 0.05) digestibility of fiber over control under all the conditions stipulated, but the samples with hydrogel content were more expressive. We concluded that an ideal release rate and optimum environment for microbial synthesis are necessary to maximize the digestion of sugarcane. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-11T00:41:04Z 2020-01-11T00:41:04Z 2020-01-10 2020 2020-01-11T00:41:04Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Scientia Agricola, v. 77, n. 5, e20180005, dec. 2020. 1678-992X http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118559 http://dx.doi.org/10.1590/1678-992x-2018-0383 |
identifier_str_mv |
Scientia Agricola, v. 77, n. 5, e20180005, dec. 2020. 1678-992X |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118559 http://dx.doi.org/10.1590/1678-992x-2018-0383 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503487801786368 |