Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/182968 |
Resumo: | Urea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essential aspect for ruminant feed, to date only a few studies have addressed this matter. In this study we examined the influence of five different NH3-N slow release systems based on clay-urea nanocomposites on the fiber digestibility of low-quality forage (sugarcane straw) in vitro. Physical properties of nanocomposites were evaluated and their effects on digestibility were tested in vitro using pristine urea as a positive control (level of 1 % of DM of sugarcane straw sample) and sugarcane (with no additives) as a negative control. Ammonia release and digestibility were evaluated at 12, 24, 36, 48, 72 and 96-h. Generally, all nanocomposites increased (p < 0.05) digestibility of fiber over control under all the conditions stipulated, but the samples with hydrogel content were more expressive. We concluded that an ideal release rate and optimum environment for microbial synthesis are necessary to maximize the digestion of sugarcane. |
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Scientia Agrícola (Online) |
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Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approachslow-release urearuminants feednon-protein nitrogenUrea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essential aspect for ruminant feed, to date only a few studies have addressed this matter. In this study we examined the influence of five different NH3-N slow release systems based on clay-urea nanocomposites on the fiber digestibility of low-quality forage (sugarcane straw) in vitro. Physical properties of nanocomposites were evaluated and their effects on digestibility were tested in vitro using pristine urea as a positive control (level of 1 % of DM of sugarcane straw sample) and sugarcane (with no additives) as a negative control. Ammonia release and digestibility were evaluated at 12, 24, 36, 48, 72 and 96-h. Generally, all nanocomposites increased (p < 0.05) digestibility of fiber over control under all the conditions stipulated, but the samples with hydrogel content were more expressive. We concluded that an ideal release rate and optimum environment for microbial synthesis are necessary to maximize the digestion of sugarcane.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2020-12-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/18296810.1590/1678-992X-2018-0383Scientia Agricola; v. 77 n. 5 (2020); e20180383Scientia Agricola; Vol. 77 Núm. 5 (2020); e20180383Scientia Agricola; Vol. 77 No. 5 (2020); e201803831678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/182968/169758Copyright (c) 2020 Scientia Agricolahttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessCruz, Camila Conceição Tomé da Pereira, Elaine Inácio Sato, Patrícia Suemi Guimarães, Gelton Geraldo Fernandes Souza, Gilberto Batista de Bernardi, Alberto Carlos de Campos Ribeiro, Caue 2021-03-09T20:14:42Zoai:revistas.usp.br:article/182968Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-03-09T20:14:42Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach |
title |
Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach |
spellingShingle |
Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach Cruz, Camila Conceição Tomé da slow-release urea ruminants feed non-protein nitrogen |
title_short |
Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach |
title_full |
Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach |
title_fullStr |
Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach |
title_full_unstemmed |
Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach |
title_sort |
Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach |
author |
Cruz, Camila Conceição Tomé da |
author_facet |
Cruz, Camila Conceição Tomé da Pereira, Elaine Inácio Sato, Patrícia Suemi Guimarães, Gelton Geraldo Fernandes Souza, Gilberto Batista de Bernardi, Alberto Carlos de Campos Ribeiro, Caue |
author_role |
author |
author2 |
Pereira, Elaine Inácio Sato, Patrícia Suemi Guimarães, Gelton Geraldo Fernandes Souza, Gilberto Batista de Bernardi, Alberto Carlos de Campos Ribeiro, Caue |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Cruz, Camila Conceição Tomé da Pereira, Elaine Inácio Sato, Patrícia Suemi Guimarães, Gelton Geraldo Fernandes Souza, Gilberto Batista de Bernardi, Alberto Carlos de Campos Ribeiro, Caue |
dc.subject.por.fl_str_mv |
slow-release urea ruminants feed non-protein nitrogen |
topic |
slow-release urea ruminants feed non-protein nitrogen |
description |
Urea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essential aspect for ruminant feed, to date only a few studies have addressed this matter. In this study we examined the influence of five different NH3-N slow release systems based on clay-urea nanocomposites on the fiber digestibility of low-quality forage (sugarcane straw) in vitro. Physical properties of nanocomposites were evaluated and their effects on digestibility were tested in vitro using pristine urea as a positive control (level of 1 % of DM of sugarcane straw sample) and sugarcane (with no additives) as a negative control. Ammonia release and digestibility were evaluated at 12, 24, 36, 48, 72 and 96-h. Generally, all nanocomposites increased (p < 0.05) digestibility of fiber over control under all the conditions stipulated, but the samples with hydrogel content were more expressive. We concluded that an ideal release rate and optimum environment for microbial synthesis are necessary to maximize the digestion of sugarcane. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/182968 10.1590/1678-992X-2018-0383 |
url |
https://www.revistas.usp.br/sa/article/view/182968 |
identifier_str_mv |
10.1590/1678-992X-2018-0383 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/182968/169758 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Scientia Agricola http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Scientia Agricola http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 77 n. 5 (2020); e20180383 Scientia Agricola; Vol. 77 Núm. 5 (2020); e20180383 Scientia Agricola; Vol. 77 No. 5 (2020); e20180383 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1800222794446798848 |