Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/991121 |
Resumo: | The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Region of Brazil. The results showed that the Brazilian grape juices have high antioxidant activity, which was significantly correlated with the phenolic compounds catechin, epicatechin gallate, procyanidin B1, rutin, gallic acid, caffeic acid, p-coumaric acid, pelargonidin-3-glucoside, cyanidin-3-glucoside, cyaniding-3,5-diglucoside and delphinidin-3-glucoside. The produced juice samples showed higher concentrations of trans-resveratrol than those observed in juices made from different varieties of grapes from traditional growing regions. Organic acids concentrations were similar to those of juices produced from other classical varieties. It was demonstrated that it is possible to prepare juices from grapes of new varieties grown in the Northeast of Brazil containing a high content of bioactive compounds and typical characteristics of the tropical viticulture practised in the Sub-middle São Francisco Valley. |
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Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.Compostos fenólicosÀcidos orgânicosSuco de uvaCompostos bioativosNordesteUvaViticulturaAntioxidant activityGrapesThe phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Region of Brazil. The results showed that the Brazilian grape juices have high antioxidant activity, which was significantly correlated with the phenolic compounds catechin, epicatechin gallate, procyanidin B1, rutin, gallic acid, caffeic acid, p-coumaric acid, pelargonidin-3-glucoside, cyanidin-3-glucoside, cyaniding-3,5-diglucoside and delphinidin-3-glucoside. The produced juice samples showed higher concentrations of trans-resveratrol than those observed in juices made from different varieties of grapes from traditional growing regions. Organic acids concentrations were similar to those of juices produced from other classical varieties. It was demonstrated that it is possible to prepare juices from grapes of new varieties grown in the Northeast of Brazil containing a high content of bioactive compounds and typical characteristics of the tropical viticulture practised in the Sub-middle São Francisco Valley.MARCOS DOS SANTOS LIMA, Instituto Federal do Sertão Pernambucano, Campus Petrolina; IGOR DE SOUZA VERAS SILANI, Instituto Federal do Sertão Pernambucano, Campus Petrolina; ISABELA MAIA TOALDO, Universidade Federal de Santa Catarina; LUIZ CLAUDIO CORREA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; MARILDE T. BORDIGNON-LUIZ, Universidade Federal de Santa Catarina; JORGE LUIZ NINOW, Universidade Federal de Santa Catarina.LIMA, M. dos S.SILANI, I. de S. V.TOALDO, I. M.CORREA, L. C.BIASOTO, A. C. T.PEREIRA, G. E.BORDIGNON-LUIZ, M. T.NINOW, J. L.2017-04-26T23:48:36Z2017-04-26T23:48:36Z2014-07-2220142017-04-26T23:48:36Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Chemistry, v. 161, p. 94-103, 2014.http://www.alice.cnptia.embrapa.br/alice/handle/doc/991121enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:22:40Zoai:www.alice.cnptia.embrapa.br:doc/991121Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:22:40Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
title |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
spellingShingle |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. LIMA, M. dos S. Compostos fenólicos Àcidos orgânicos Suco de uva Compostos bioativos Nordeste Uva Viticultura Antioxidant activity Grapes |
title_short |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
title_full |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
title_fullStr |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
title_full_unstemmed |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
title_sort |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
author |
LIMA, M. dos S. |
author_facet |
LIMA, M. dos S. SILANI, I. de S. V. TOALDO, I. M. CORREA, L. C. BIASOTO, A. C. T. PEREIRA, G. E. BORDIGNON-LUIZ, M. T. NINOW, J. L. |
author_role |
author |
author2 |
SILANI, I. de S. V. TOALDO, I. M. CORREA, L. C. BIASOTO, A. C. T. PEREIRA, G. E. BORDIGNON-LUIZ, M. T. NINOW, J. L. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
MARCOS DOS SANTOS LIMA, Instituto Federal do Sertão Pernambucano, Campus Petrolina; IGOR DE SOUZA VERAS SILANI, Instituto Federal do Sertão Pernambucano, Campus Petrolina; ISABELA MAIA TOALDO, Universidade Federal de Santa Catarina; LUIZ CLAUDIO CORREA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; MARILDE T. BORDIGNON-LUIZ, Universidade Federal de Santa Catarina; JORGE LUIZ NINOW, Universidade Federal de Santa Catarina. |
dc.contributor.author.fl_str_mv |
LIMA, M. dos S. SILANI, I. de S. V. TOALDO, I. M. CORREA, L. C. BIASOTO, A. C. T. PEREIRA, G. E. BORDIGNON-LUIZ, M. T. NINOW, J. L. |
dc.subject.por.fl_str_mv |
Compostos fenólicos Àcidos orgânicos Suco de uva Compostos bioativos Nordeste Uva Viticultura Antioxidant activity Grapes |
topic |
Compostos fenólicos Àcidos orgânicos Suco de uva Compostos bioativos Nordeste Uva Viticultura Antioxidant activity Grapes |
description |
The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Region of Brazil. The results showed that the Brazilian grape juices have high antioxidant activity, which was significantly correlated with the phenolic compounds catechin, epicatechin gallate, procyanidin B1, rutin, gallic acid, caffeic acid, p-coumaric acid, pelargonidin-3-glucoside, cyanidin-3-glucoside, cyaniding-3,5-diglucoside and delphinidin-3-glucoside. The produced juice samples showed higher concentrations of trans-resveratrol than those observed in juices made from different varieties of grapes from traditional growing regions. Organic acids concentrations were similar to those of juices produced from other classical varieties. It was demonstrated that it is possible to prepare juices from grapes of new varieties grown in the Northeast of Brazil containing a high content of bioactive compounds and typical characteristics of the tropical viticulture practised in the Sub-middle São Francisco Valley. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-07-22 2014 2017-04-26T23:48:36Z 2017-04-26T23:48:36Z 2017-04-26T23:48:36Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Food Chemistry, v. 161, p. 94-103, 2014. http://www.alice.cnptia.embrapa.br/alice/handle/doc/991121 |
identifier_str_mv |
Food Chemistry, v. 161, p. 94-103, 2014. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/991121 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1817695468994428928 |