Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.

Detalhes bibliográficos
Autor(a) principal: CAZARIN, C. B. B.
Data de Publicação: 2012
Outros Autores: SILVA, J. K. da, BATISTA, A. G., FURLAN, C. P. B., SOUZA, J. R., BETTINI, M. G., BIASOTO, A. C. T., PEREIRA, G. E., RYBKA, A. C. P., MARÓSTICA JÚNIOR, M. R.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/931675
Resumo: This study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties cultivated in Brazil. In this way two cultivars (BRS-Cora and Isabella) harvested in February 2011 were analyzed. Juices were prepared by artesanal process known as steam extraction.
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spelling Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.Suco de uvaAtividade antioxidanteAntocianinasCompostos fenólicosIsabelaBRS-CoraUvaVariedadeGrapesThis study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties cultivated in Brazil. In this way two cultivars (BRS-Cora and Isabella) harvested in February 2011 were analyzed. Juices were prepared by artesanal process known as steam extraction.CINTHIA BAÚ BETIM CAZARIN, UNICAMP; JULIANA KELLY DA SILVA, UNICAMP; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN, UNICAMP; JULIANA RODRIGUES SOUZA, UNICAMP; MAKELEM G. BETTINI, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ANA CECILIA POLONI RYBKA, CPATSA; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP.CAZARIN, C. B. B.SILVA, J. K. daBATISTA, A. G.FURLAN, C. P. B.SOUZA, J. R.BETTINI, M. G.BIASOTO, A. C. T.PEREIRA, G. E.RYBKA, A. C. P.MARÓSTICA JÚNIOR, M. R.2012-08-20T11:11:11Z2012-08-20T11:11:11Z2012-08-2020122012-08-20T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 CD-ROM.In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.http://www.alice.cnptia.embrapa.br/alice/handle/doc/931675enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:16:34Zoai:www.alice.cnptia.embrapa.br:doc/931675Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:16:34Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.
title Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.
spellingShingle Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.
CAZARIN, C. B. B.
Suco de uva
Atividade antioxidante
Antocianinas
Compostos fenólicos
Isabela
BRS-Cora
Uva
Variedade
Grapes
title_short Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.
title_full Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.
title_fullStr Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.
title_full_unstemmed Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.
title_sort Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.
author CAZARIN, C. B. B.
author_facet CAZARIN, C. B. B.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
SOUZA, J. R.
BETTINI, M. G.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JÚNIOR, M. R.
author_role author
author2 SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
SOUZA, J. R.
BETTINI, M. G.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JÚNIOR, M. R.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv CINTHIA BAÚ BETIM CAZARIN, UNICAMP; JULIANA KELLY DA SILVA, UNICAMP; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN, UNICAMP; JULIANA RODRIGUES SOUZA, UNICAMP; MAKELEM G. BETTINI, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ANA CECILIA POLONI RYBKA, CPATSA; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP.
dc.contributor.author.fl_str_mv CAZARIN, C. B. B.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
SOUZA, J. R.
BETTINI, M. G.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JÚNIOR, M. R.
dc.subject.por.fl_str_mv Suco de uva
Atividade antioxidante
Antocianinas
Compostos fenólicos
Isabela
BRS-Cora
Uva
Variedade
Grapes
topic Suco de uva
Atividade antioxidante
Antocianinas
Compostos fenólicos
Isabela
BRS-Cora
Uva
Variedade
Grapes
description This study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties cultivated in Brazil. In this way two cultivars (BRS-Cora and Isabella) harvested in February 2011 were analyzed. Juices were prepared by artesanal process known as steam extraction.
publishDate 2012
dc.date.none.fl_str_mv 2012-08-20T11:11:11Z
2012-08-20T11:11:11Z
2012-08-20
2012
2012-08-20T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/931675
identifier_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/931675
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1 CD-ROM.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695249206607872

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