Characterization of black bean cultivars for processing.

Detalhes bibliográficos
Autor(a) principal: BASSINELLO, P. Z.
Data de Publicação: 2011
Outros Autores: TEIXEIRA, J. V., CARVALHO, R. N., EIFERT, E. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/916374
Resumo: The objective of this work was to evaluate some physicochemical characteristics of black bean cultivars required by the bean processing industry and related to quality.
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spelling Characterization of black bean cultivars for processing.Feijão pretoPhaseolus vulgarisProcessamentoTecnologia de alimentoThe objective of this work was to evaluate some physicochemical characteristics of black bean cultivars required by the bean processing industry and related to quality.PRISCILA ZACZUK BASSINELLO, CNPAF; J. V. TEIXEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; ROSANGELA NUNES CARVALHO, CNPAF; EDUARDO DA COSTA EIFERT, CNPAF.BASSINELLO, P. Z.TEIXEIRA, J. V.CARVALHO, R. N.EIFERT, E. C.2012-02-24T11:11:11Z2012-02-24T11:11:11Z2012-02-24T11:11:11Z2012-02-2420112012-02-24T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAnnual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 34-35, Mar. 2011.http://www.alice.cnptia.embrapa.br/alice/handle/doc/916374enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:04:31Zoai:www.alice.cnptia.embrapa.br:doc/916374Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T23:04:31falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:04:31Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Characterization of black bean cultivars for processing.
title Characterization of black bean cultivars for processing.
spellingShingle Characterization of black bean cultivars for processing.
BASSINELLO, P. Z.
Feijão preto
Phaseolus vulgaris
Processamento
Tecnologia de alimento
title_short Characterization of black bean cultivars for processing.
title_full Characterization of black bean cultivars for processing.
title_fullStr Characterization of black bean cultivars for processing.
title_full_unstemmed Characterization of black bean cultivars for processing.
title_sort Characterization of black bean cultivars for processing.
author BASSINELLO, P. Z.
author_facet BASSINELLO, P. Z.
TEIXEIRA, J. V.
CARVALHO, R. N.
EIFERT, E. C.
author_role author
author2 TEIXEIRA, J. V.
CARVALHO, R. N.
EIFERT, E. C.
author2_role author
author
author
dc.contributor.none.fl_str_mv PRISCILA ZACZUK BASSINELLO, CNPAF; J. V. TEIXEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; ROSANGELA NUNES CARVALHO, CNPAF; EDUARDO DA COSTA EIFERT, CNPAF.
dc.contributor.author.fl_str_mv BASSINELLO, P. Z.
TEIXEIRA, J. V.
CARVALHO, R. N.
EIFERT, E. C.
dc.subject.por.fl_str_mv Feijão preto
Phaseolus vulgaris
Processamento
Tecnologia de alimento
topic Feijão preto
Phaseolus vulgaris
Processamento
Tecnologia de alimento
description The objective of this work was to evaluate some physicochemical characteristics of black bean cultivars required by the bean processing industry and related to quality.
publishDate 2011
dc.date.none.fl_str_mv 2011
2012-02-24T11:11:11Z
2012-02-24T11:11:11Z
2012-02-24T11:11:11Z
2012-02-24
2012-02-24T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Annual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 34-35, Mar. 2011.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/916374
identifier_str_mv Annual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 34-35, Mar. 2011.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/916374
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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