Rosemary extract and celery powder as natural agents to enhance the quality in colonial salami with different maturation times.

Detalhes bibliográficos
Autor(a) principal: BERTOL, T. M.
Data de Publicação: 2012
Outros Autores: FIORENTINI, A. M., SANTOS, M. J. H. dos, SAWITZKI, A. M., KAWSKI, V. L., AGNES, I. B. L., COATA, C, D., COLDEBELLA, A., LOPES, L. dos S.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/944394
Resumo: Projeto: 01.06.60.106-07.
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spelling Rosemary extract and celery powder as natural agents to enhance the quality in colonial salami with different maturation times.Conservante naturalEmbutido colonialSalameProjeto: 01.06.60.106-07.TERESINHA MARISA BERTOL, CNPSA; ANGELA MARIA FIORENTINI, UFPEL; MARIA JOSÉ HONORATO DOS SANTOS, APACO; MARISTELA CORTEZ SAWITZKI, UNIPAMPA; VICKY LILGE KAWSKI, CNPSA; INGRID BEATRIZ LERMEN AGNES, UNC; CAMILA DALLA COSTA, UNC; ARLEI COLDEBELLA, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA.BERTOL, T. M.FIORENTINI, A. M.SANTOS, M. J. H. dosSAWITZKI, A. M.KAWSKI, V. L.AGNES, I. B. L.COATA, C, D.COLDEBELLA, A.LOPES, L. dos S.2013-01-08T11:11:11Z2013-01-08T11:11:11Z2013-01-0820122013-02-18T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCiencia e Tecnologia de Alimentos, v. 32, n. 4, p. 1-10, 2012.http://www.alice.cnptia.embrapa.br/alice/handle/doc/944394porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:52:36Zoai:www.alice.cnptia.embrapa.br:doc/944394Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T22:52:36falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:52:36Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Rosemary extract and celery powder as natural agents to enhance the quality in colonial salami with different maturation times.
title Rosemary extract and celery powder as natural agents to enhance the quality in colonial salami with different maturation times.
spellingShingle Rosemary extract and celery powder as natural agents to enhance the quality in colonial salami with different maturation times.
BERTOL, T. M.
Conservante natural
Embutido colonial
Salame
title_short Rosemary extract and celery powder as natural agents to enhance the quality in colonial salami with different maturation times.
title_full Rosemary extract and celery powder as natural agents to enhance the quality in colonial salami with different maturation times.
title_fullStr Rosemary extract and celery powder as natural agents to enhance the quality in colonial salami with different maturation times.
title_full_unstemmed Rosemary extract and celery powder as natural agents to enhance the quality in colonial salami with different maturation times.
title_sort Rosemary extract and celery powder as natural agents to enhance the quality in colonial salami with different maturation times.
author BERTOL, T. M.
author_facet BERTOL, T. M.
FIORENTINI, A. M.
SANTOS, M. J. H. dos
SAWITZKI, A. M.
KAWSKI, V. L.
AGNES, I. B. L.
COATA, C, D.
COLDEBELLA, A.
LOPES, L. dos S.
author_role author
author2 FIORENTINI, A. M.
SANTOS, M. J. H. dos
SAWITZKI, A. M.
KAWSKI, V. L.
AGNES, I. B. L.
COATA, C, D.
COLDEBELLA, A.
LOPES, L. dos S.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv TERESINHA MARISA BERTOL, CNPSA; ANGELA MARIA FIORENTINI, UFPEL; MARIA JOSÉ HONORATO DOS SANTOS, APACO; MARISTELA CORTEZ SAWITZKI, UNIPAMPA; VICKY LILGE KAWSKI, CNPSA; INGRID BEATRIZ LERMEN AGNES, UNC; CAMILA DALLA COSTA, UNC; ARLEI COLDEBELLA, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA.
dc.contributor.author.fl_str_mv BERTOL, T. M.
FIORENTINI, A. M.
SANTOS, M. J. H. dos
SAWITZKI, A. M.
KAWSKI, V. L.
AGNES, I. B. L.
COATA, C, D.
COLDEBELLA, A.
LOPES, L. dos S.
dc.subject.por.fl_str_mv Conservante natural
Embutido colonial
Salame
topic Conservante natural
Embutido colonial
Salame
description Projeto: 01.06.60.106-07.
publishDate 2012
dc.date.none.fl_str_mv 2012
2013-01-08T11:11:11Z
2013-01-08T11:11:11Z
2013-01-08
2013-02-18T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Ciencia e Tecnologia de Alimentos, v. 32, n. 4, p. 1-10, 2012.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/944394
identifier_str_mv Ciencia e Tecnologia de Alimentos, v. 32, n. 4, p. 1-10, 2012.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/944394
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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