Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.

Detalhes bibliográficos
Autor(a) principal: SAMPAIO, K. L.
Data de Publicação: 2011
Outros Autores: GARRUTI, D. dos S., FRANCO, M. R. B., JANZANTTI, N. S., SILVA, M. A. A. P. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/900931
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spelling Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.Volatile compoundCashew appleWater phaseAnacardium OccidentaleAromagas chromatography-mass spectrometryKarina L. Sampaio, UNICAMP; DEBORAH DOS SANTOS GARRUTI, CNPAT; Maria Regina B. Franco, UNICAMP; Natália S. Janzantti, UNESP; Maria Aparecida A. P. da, UNICAMP.SAMPAIO, K. L.GARRUTI, D. dos S.FRANCO, M. R. B.JANZANTTI, N. S.SILVA, M. A. A. P. da2011-09-19T11:11:11Z2011-09-19T11:11:11Z2011-09-19T11:11:11Z2011-09-19T11:11:11Z2011-09-1920112017-05-02T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of the Science of Food and Agriculture, v. 91, n. 10, p. 1801-1809, 2011.http://www.alice.cnptia.embrapa.br/alice/handle/doc/900931enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:51:34Zoai:www.alice.cnptia.embrapa.br:doc/900931Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T22:51:34falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:51:34Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
title Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
spellingShingle Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
SAMPAIO, K. L.
Volatile compound
Cashew apple
Water phase
Anacardium Occidentale
Aroma
gas chromatography-mass spectrometry
title_short Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
title_full Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
title_fullStr Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
title_full_unstemmed Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
title_sort Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
author SAMPAIO, K. L.
author_facet SAMPAIO, K. L.
GARRUTI, D. dos S.
FRANCO, M. R. B.
JANZANTTI, N. S.
SILVA, M. A. A. P. da
author_role author
author2 GARRUTI, D. dos S.
FRANCO, M. R. B.
JANZANTTI, N. S.
SILVA, M. A. A. P. da
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Karina L. Sampaio, UNICAMP; DEBORAH DOS SANTOS GARRUTI, CNPAT; Maria Regina B. Franco, UNICAMP; Natália S. Janzantti, UNESP; Maria Aparecida A. P. da, UNICAMP.
dc.contributor.author.fl_str_mv SAMPAIO, K. L.
GARRUTI, D. dos S.
FRANCO, M. R. B.
JANZANTTI, N. S.
SILVA, M. A. A. P. da
dc.subject.por.fl_str_mv Volatile compound
Cashew apple
Water phase
Anacardium Occidentale
Aroma
gas chromatography-mass spectrometry
topic Volatile compound
Cashew apple
Water phase
Anacardium Occidentale
Aroma
gas chromatography-mass spectrometry
publishDate 2011
dc.date.none.fl_str_mv 2011-09-19T11:11:11Z
2011-09-19T11:11:11Z
2011-09-19T11:11:11Z
2011-09-19T11:11:11Z
2011-09-19
2011
2017-05-02T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of the Science of Food and Agriculture, v. 91, n. 10, p. 1801-1809, 2011.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/900931
identifier_str_mv Journal of the Science of Food and Agriculture, v. 91, n. 10, p. 1801-1809, 2011.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/900931
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503348767948800

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