Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.

Detalhes bibliográficos
Autor(a) principal: AZOUBEL, P. M.
Data de Publicação: 2003
Outros Autores: MURR, F. E. X.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/152653
Resumo: Osmotic dehydration of cashew apple in sucrose and corn syrup solids solution as influenced by temperature (3050oC), sugar syrup concentration (40-60% w/w) and immersion time (90-240min) was studies through response surface methodology. Responses of water loss (%) and solid gain (%) were fitted to polynomials, with multiple correlation coefficients ranging from 0,92 to 0,99. The fitted functions were optimised for maximum water loss and minimised incorporation of solids in order to obtain a product resembling non-processed fruit. Three optimum sets were selected for each solute and the ascorbic acid content was determined. The ascorbic acid losses were similar to those reported for osmpotic dehydration process.
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spelling Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.Cashew nutCastanha de cajúAnacardium OccidentaleDesidratação OsmóticaOsmotic dehydration of cashew apple in sucrose and corn syrup solids solution as influenced by temperature (3050oC), sugar syrup concentration (40-60% w/w) and immersion time (90-240min) was studies through response surface methodology. Responses of water loss (%) and solid gain (%) were fitted to polynomials, with multiple correlation coefficients ranging from 0,92 to 0,99. The fitted functions were optimised for maximum water loss and minimised incorporation of solids in order to obtain a product resembling non-processed fruit. Three optimum sets were selected for each solute and the ascorbic acid content was determined. The ascorbic acid losses were similar to those reported for osmpotic dehydration process.PATRÍCIA MOREIRA AZOUBEL, CPATSA.AZOUBEL, P. M.MURR, F. E. X.2018-04-19T00:53:33Z2018-04-19T00:53:33Z2004-03-0120032018-04-19T00:53:33Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Science and Technology International, London, v. 9, n. 6, p. 427-433, Dec. 2003.http://www.alice.cnptia.embrapa.br/alice/handle/doc/152653enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-04-19T00:53:40Zoai:www.alice.cnptia.embrapa.br:doc/152653Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-04-19T00:53:40falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-04-19T00:53:40Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.
title Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.
spellingShingle Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.
AZOUBEL, P. M.
Cashew nut
Castanha de cajú
Anacardium Occidentale
Desidratação Osmótica
title_short Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.
title_full Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.
title_fullStr Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.
title_full_unstemmed Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.
title_sort Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.
author AZOUBEL, P. M.
author_facet AZOUBEL, P. M.
MURR, F. E. X.
author_role author
author2 MURR, F. E. X.
author2_role author
dc.contributor.none.fl_str_mv PATRÍCIA MOREIRA AZOUBEL, CPATSA.
dc.contributor.author.fl_str_mv AZOUBEL, P. M.
MURR, F. E. X.
dc.subject.por.fl_str_mv Cashew nut
Castanha de cajú
Anacardium Occidentale
Desidratação Osmótica
topic Cashew nut
Castanha de cajú
Anacardium Occidentale
Desidratação Osmótica
description Osmotic dehydration of cashew apple in sucrose and corn syrup solids solution as influenced by temperature (3050oC), sugar syrup concentration (40-60% w/w) and immersion time (90-240min) was studies through response surface methodology. Responses of water loss (%) and solid gain (%) were fitted to polynomials, with multiple correlation coefficients ranging from 0,92 to 0,99. The fitted functions were optimised for maximum water loss and minimised incorporation of solids in order to obtain a product resembling non-processed fruit. Three optimum sets were selected for each solute and the ascorbic acid content was determined. The ascorbic acid losses were similar to those reported for osmpotic dehydration process.
publishDate 2003
dc.date.none.fl_str_mv 2003
2004-03-01
2018-04-19T00:53:33Z
2018-04-19T00:53:33Z
2018-04-19T00:53:33Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Science and Technology International, London, v. 9, n. 6, p. 427-433, Dec. 2003.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/152653
identifier_str_mv Food Science and Technology International, London, v. 9, n. 6, p. 427-433, Dec. 2003.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/152653
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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