A review of online survey methodology in aquaculture culture consumer research.

Detalhes bibliográficos
Autor(a) principal: ST. LOUIS, T. J.
Data de Publicação: 2022
Outros Autores: PEDROZA FILHO, M. X., FLORES, R. M. V.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157174
Resumo: Aquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its development is the frequent improper use of data and methods for analysis. Nonetheless, knowledge production in this field is accelerating and depends greatly on the data collection methods, one of which is online surveys. Online survey research is a prevalent methodology that is widely used in various disciplines in consumer studies, yet several methodological issues still persist. To assess the extent to which aquaculture researchers utilize online surveys in their consumer studies, scientific publications during the period 2014-2021 were reviewed. Scopus and Web of Science engines were used to search the current literature, and 21 studies were identified for inclusion. The review investigates the evolution of science using online surveys in aquaculture. In particular, with the focus of consumer studies, the review identifies and discusses strengths and weaknesses of online survey research as a methodological approach in aquaculture consumer studies and provides practical recommendations and implications for practitioners using this methodology as well as considerations for future studies. The review indicated that online consumer research in aquaculture is still a new and developing concept; however, specific strengths and weaknesses to the methodological approach were observed.
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spelling A review of online survey methodology in aquaculture culture consumer research.AquiculturaConsumidorPesquisa PesqueiraConsumo AlimentarAquacultureNutrition surveysData collectionConsumer behaviorAquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its development is the frequent improper use of data and methods for analysis. Nonetheless, knowledge production in this field is accelerating and depends greatly on the data collection methods, one of which is online surveys. Online survey research is a prevalent methodology that is widely used in various disciplines in consumer studies, yet several methodological issues still persist. To assess the extent to which aquaculture researchers utilize online surveys in their consumer studies, scientific publications during the period 2014-2021 were reviewed. Scopus and Web of Science engines were used to search the current literature, and 21 studies were identified for inclusion. The review investigates the evolution of science using online surveys in aquaculture. In particular, with the focus of consumer studies, the review identifies and discusses strengths and weaknesses of online survey research as a methodological approach in aquaculture consumer studies and provides practical recommendations and implications for practitioners using this methodology as well as considerations for future studies. The review indicated that online consumer research in aquaculture is still a new and developing concept; however, specific strengths and weaknesses to the methodological approach were observed.TRACY JEANEL ST. LOUIS, UNIVERSIDADE FEDERAL DO TOCANTINS; MANOEL XAVIER PEDROZA FILHO, CNPASA; ROBERTO MANOLIO VALLADAO FLORES, CNPASA.ST. LOUIS, T. J.PEDROZA FILHO, M. X.FLORES, R. M. V.2023-10-09T18:24:05Z2023-10-09T18:24:05Z2023-10-092022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleGlobal Journal of Fisheries and Aquaculture, v. 9, n. 2, p. 1-12, Aug. 2022.2408-5464http://www.alice.cnptia.embrapa.br/alice/handle/doc/115717410.15651/2408-5464.22.9.081enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-10-09T18:24:05Zoai:www.alice.cnptia.embrapa.br:doc/1157174Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-10-09T18:24:05falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-10-09T18:24:05Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv A review of online survey methodology in aquaculture culture consumer research.
title A review of online survey methodology in aquaculture culture consumer research.
spellingShingle A review of online survey methodology in aquaculture culture consumer research.
ST. LOUIS, T. J.
Aquicultura
Consumidor
Pesquisa Pesqueira
Consumo Alimentar
Aquaculture
Nutrition surveys
Data collection
Consumer behavior
title_short A review of online survey methodology in aquaculture culture consumer research.
title_full A review of online survey methodology in aquaculture culture consumer research.
title_fullStr A review of online survey methodology in aquaculture culture consumer research.
title_full_unstemmed A review of online survey methodology in aquaculture culture consumer research.
title_sort A review of online survey methodology in aquaculture culture consumer research.
author ST. LOUIS, T. J.
author_facet ST. LOUIS, T. J.
PEDROZA FILHO, M. X.
FLORES, R. M. V.
author_role author
author2 PEDROZA FILHO, M. X.
FLORES, R. M. V.
author2_role author
author
dc.contributor.none.fl_str_mv TRACY JEANEL ST. LOUIS, UNIVERSIDADE FEDERAL DO TOCANTINS; MANOEL XAVIER PEDROZA FILHO, CNPASA; ROBERTO MANOLIO VALLADAO FLORES, CNPASA.
dc.contributor.author.fl_str_mv ST. LOUIS, T. J.
PEDROZA FILHO, M. X.
FLORES, R. M. V.
dc.subject.por.fl_str_mv Aquicultura
Consumidor
Pesquisa Pesqueira
Consumo Alimentar
Aquaculture
Nutrition surveys
Data collection
Consumer behavior
topic Aquicultura
Consumidor
Pesquisa Pesqueira
Consumo Alimentar
Aquaculture
Nutrition surveys
Data collection
Consumer behavior
description Aquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its development is the frequent improper use of data and methods for analysis. Nonetheless, knowledge production in this field is accelerating and depends greatly on the data collection methods, one of which is online surveys. Online survey research is a prevalent methodology that is widely used in various disciplines in consumer studies, yet several methodological issues still persist. To assess the extent to which aquaculture researchers utilize online surveys in their consumer studies, scientific publications during the period 2014-2021 were reviewed. Scopus and Web of Science engines were used to search the current literature, and 21 studies were identified for inclusion. The review investigates the evolution of science using online surveys in aquaculture. In particular, with the focus of consumer studies, the review identifies and discusses strengths and weaknesses of online survey research as a methodological approach in aquaculture consumer studies and provides practical recommendations and implications for practitioners using this methodology as well as considerations for future studies. The review indicated that online consumer research in aquaculture is still a new and developing concept; however, specific strengths and weaknesses to the methodological approach were observed.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023-10-09T18:24:05Z
2023-10-09T18:24:05Z
2023-10-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Global Journal of Fisheries and Aquaculture, v. 9, n. 2, p. 1-12, Aug. 2022.
2408-5464
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157174
10.15651/2408-5464.22.9.081
identifier_str_mv Global Journal of Fisheries and Aquaculture, v. 9, n. 2, p. 1-12, Aug. 2022.
2408-5464
10.15651/2408-5464.22.9.081
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157174
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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