A review of online survey methodology in aquaculture culture consumer research.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157174 |
Resumo: | Aquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its development is the frequent improper use of data and methods for analysis. Nonetheless, knowledge production in this field is accelerating and depends greatly on the data collection methods, one of which is online surveys. Online survey research is a prevalent methodology that is widely used in various disciplines in consumer studies, yet several methodological issues still persist. To assess the extent to which aquaculture researchers utilize online surveys in their consumer studies, scientific publications during the period 2014-2021 were reviewed. Scopus and Web of Science engines were used to search the current literature, and 21 studies were identified for inclusion. The review investigates the evolution of science using online surveys in aquaculture. In particular, with the focus of consumer studies, the review identifies and discusses strengths and weaknesses of online survey research as a methodological approach in aquaculture consumer studies and provides practical recommendations and implications for practitioners using this methodology as well as considerations for future studies. The review indicated that online consumer research in aquaculture is still a new and developing concept; however, specific strengths and weaknesses to the methodological approach were observed. |
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A review of online survey methodology in aquaculture culture consumer research.AquiculturaConsumidorPesquisa PesqueiraConsumo AlimentarAquacultureNutrition surveysData collectionConsumer behaviorAquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its development is the frequent improper use of data and methods for analysis. Nonetheless, knowledge production in this field is accelerating and depends greatly on the data collection methods, one of which is online surveys. Online survey research is a prevalent methodology that is widely used in various disciplines in consumer studies, yet several methodological issues still persist. To assess the extent to which aquaculture researchers utilize online surveys in their consumer studies, scientific publications during the period 2014-2021 were reviewed. Scopus and Web of Science engines were used to search the current literature, and 21 studies were identified for inclusion. The review investigates the evolution of science using online surveys in aquaculture. In particular, with the focus of consumer studies, the review identifies and discusses strengths and weaknesses of online survey research as a methodological approach in aquaculture consumer studies and provides practical recommendations and implications for practitioners using this methodology as well as considerations for future studies. The review indicated that online consumer research in aquaculture is still a new and developing concept; however, specific strengths and weaknesses to the methodological approach were observed.TRACY JEANEL ST. LOUIS, UNIVERSIDADE FEDERAL DO TOCANTINS; MANOEL XAVIER PEDROZA FILHO, CNPASA; ROBERTO MANOLIO VALLADAO FLORES, CNPASA.ST. LOUIS, T. J.PEDROZA FILHO, M. X.FLORES, R. M. V.2023-10-09T18:24:05Z2023-10-09T18:24:05Z2023-10-092022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleGlobal Journal of Fisheries and Aquaculture, v. 9, n. 2, p. 1-12, Aug. 2022.2408-5464http://www.alice.cnptia.embrapa.br/alice/handle/doc/115717410.15651/2408-5464.22.9.081enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-10-09T18:24:05Zoai:www.alice.cnptia.embrapa.br:doc/1157174Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-10-09T18:24:05falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-10-09T18:24:05Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
A review of online survey methodology in aquaculture culture consumer research. |
title |
A review of online survey methodology in aquaculture culture consumer research. |
spellingShingle |
A review of online survey methodology in aquaculture culture consumer research. ST. LOUIS, T. J. Aquicultura Consumidor Pesquisa Pesqueira Consumo Alimentar Aquaculture Nutrition surveys Data collection Consumer behavior |
title_short |
A review of online survey methodology in aquaculture culture consumer research. |
title_full |
A review of online survey methodology in aquaculture culture consumer research. |
title_fullStr |
A review of online survey methodology in aquaculture culture consumer research. |
title_full_unstemmed |
A review of online survey methodology in aquaculture culture consumer research. |
title_sort |
A review of online survey methodology in aquaculture culture consumer research. |
author |
ST. LOUIS, T. J. |
author_facet |
ST. LOUIS, T. J. PEDROZA FILHO, M. X. FLORES, R. M. V. |
author_role |
author |
author2 |
PEDROZA FILHO, M. X. FLORES, R. M. V. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
TRACY JEANEL ST. LOUIS, UNIVERSIDADE FEDERAL DO TOCANTINS; MANOEL XAVIER PEDROZA FILHO, CNPASA; ROBERTO MANOLIO VALLADAO FLORES, CNPASA. |
dc.contributor.author.fl_str_mv |
ST. LOUIS, T. J. PEDROZA FILHO, M. X. FLORES, R. M. V. |
dc.subject.por.fl_str_mv |
Aquicultura Consumidor Pesquisa Pesqueira Consumo Alimentar Aquaculture Nutrition surveys Data collection Consumer behavior |
topic |
Aquicultura Consumidor Pesquisa Pesqueira Consumo Alimentar Aquaculture Nutrition surveys Data collection Consumer behavior |
description |
Aquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its development is the frequent improper use of data and methods for analysis. Nonetheless, knowledge production in this field is accelerating and depends greatly on the data collection methods, one of which is online surveys. Online survey research is a prevalent methodology that is widely used in various disciplines in consumer studies, yet several methodological issues still persist. To assess the extent to which aquaculture researchers utilize online surveys in their consumer studies, scientific publications during the period 2014-2021 were reviewed. Scopus and Web of Science engines were used to search the current literature, and 21 studies were identified for inclusion. The review investigates the evolution of science using online surveys in aquaculture. In particular, with the focus of consumer studies, the review identifies and discusses strengths and weaknesses of online survey research as a methodological approach in aquaculture consumer studies and provides practical recommendations and implications for practitioners using this methodology as well as considerations for future studies. The review indicated that online consumer research in aquaculture is still a new and developing concept; however, specific strengths and weaknesses to the methodological approach were observed. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022 2023-10-09T18:24:05Z 2023-10-09T18:24:05Z 2023-10-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Global Journal of Fisheries and Aquaculture, v. 9, n. 2, p. 1-12, Aug. 2022. 2408-5464 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157174 10.15651/2408-5464.22.9.081 |
identifier_str_mv |
Global Journal of Fisheries and Aquaculture, v. 9, n. 2, p. 1-12, Aug. 2022. 2408-5464 10.15651/2408-5464.22.9.081 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157174 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503550572691456 |