BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.

Detalhes bibliográficos
Autor(a) principal: VIEIRA, E. A.
Data de Publicação: 2022
Outros Autores: RANGEL, M. A. S., FIALHO, J. de F., RINGENBERG, R., ROMANO, M. R., RINALDI, M. M., OLIVEIRA, C. M. de, ANTONINI, J. C. dos A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148595
http://dx.doi.org/10.1590/1984- 70332022v22n4c38
Resumo: Abstract: BRS 429 is a sweet cassava cultivar with yellow pulp and technologi- cal qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, and São Paulo, Brazil.
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spelling BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.Tempo de cozimentoMaciezManihot EsculentaMelhoramento VegetalPlant breedingAbstract: BRS 429 is a sweet cassava cultivar with yellow pulp and technologi- cal qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, and São Paulo, Brazil.EDUARDO ALANO VIEIRA, CPAC; MARCO ANTONIO SEDREZ RANGEL, CNPMF; JOSEFINO DE FREITAS FIALHO, CPAC; RUDINEY RINGENBERG, CNPMF; MARCELO RIBEIRO ROMANO, CNPMF; MARIA MADALENA RINALDI, CPAC; CHARLES MARTINS DE OLIVEIRA, CPAC; JORGE CESAR DOS ANJOS ANTONINI, CPAC.VIEIRA, E. A.RANGEL, M. A. S.FIALHO, J. de F.RINGENBERG, R.ROMANO, M. R.RINALDI, M. M.OLIVEIRA, C. M. deANTONINI, J. C. dos A.2022-11-22T20:01:35Z2022-11-22T20:01:35Z2022-11-222022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article6 p.Crop Breeding and Applied Biotechnology, v. 22, n. 4, e43402243, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148595http://dx.doi.org/10.1590/1984- 70332022v22n4c38enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-11-22T20:01:35Zoai:www.alice.cnptia.embrapa.br:doc/1148595Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-11-22T20:01:35falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-11-22T20:01:35Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.
title BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.
spellingShingle BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.
VIEIRA, E. A.
Tempo de cozimento
Maciez
Manihot Esculenta
Melhoramento Vegetal
Plant breeding
title_short BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.
title_full BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.
title_fullStr BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.
title_full_unstemmed BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.
title_sort BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.
author VIEIRA, E. A.
author_facet VIEIRA, E. A.
RANGEL, M. A. S.
FIALHO, J. de F.
RINGENBERG, R.
ROMANO, M. R.
RINALDI, M. M.
OLIVEIRA, C. M. de
ANTONINI, J. C. dos A.
author_role author
author2 RANGEL, M. A. S.
FIALHO, J. de F.
RINGENBERG, R.
ROMANO, M. R.
RINALDI, M. M.
OLIVEIRA, C. M. de
ANTONINI, J. C. dos A.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv EDUARDO ALANO VIEIRA, CPAC; MARCO ANTONIO SEDREZ RANGEL, CNPMF; JOSEFINO DE FREITAS FIALHO, CPAC; RUDINEY RINGENBERG, CNPMF; MARCELO RIBEIRO ROMANO, CNPMF; MARIA MADALENA RINALDI, CPAC; CHARLES MARTINS DE OLIVEIRA, CPAC; JORGE CESAR DOS ANJOS ANTONINI, CPAC.
dc.contributor.author.fl_str_mv VIEIRA, E. A.
RANGEL, M. A. S.
FIALHO, J. de F.
RINGENBERG, R.
ROMANO, M. R.
RINALDI, M. M.
OLIVEIRA, C. M. de
ANTONINI, J. C. dos A.
dc.subject.por.fl_str_mv Tempo de cozimento
Maciez
Manihot Esculenta
Melhoramento Vegetal
Plant breeding
topic Tempo de cozimento
Maciez
Manihot Esculenta
Melhoramento Vegetal
Plant breeding
description Abstract: BRS 429 is a sweet cassava cultivar with yellow pulp and technologi- cal qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, and São Paulo, Brazil.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-22T20:01:35Z
2022-11-22T20:01:35Z
2022-11-22
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Crop Breeding and Applied Biotechnology, v. 22, n. 4, e43402243, 2022.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148595
http://dx.doi.org/10.1590/1984- 70332022v22n4c38
identifier_str_mv Crop Breeding and Applied Biotechnology, v. 22, n. 4, e43402243, 2022.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148595
http://dx.doi.org/10.1590/1984- 70332022v22n4c38
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 6 p.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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