Evaluation of the Cornell Net Carbohydrate and Protein System model on the prediction of dry matter intake and milk production of grazing crossbred cows.

• Autor(a) principal: MORENZ, M. J. F.
• Data de Publicação: 2012
• Outros Autores: SILVA, J. F. C. DA, AROEIRA, L. J. M., DERESZ, F., VASQUEZ, H. M., LOPES, F. C. F., PACIULLO, D. S. C., TEDESCHI, L. O.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
• Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/942167; https://doi.org/10.1590/S1516-35982012000200024
• topic: Cromo oxido; Vacas lactantes; Capim Elefante; Rotação de Cultura

The Cornel Net Carbohydrate and Protein System model version 5.0 was assessed as for its prediction of dry matter intake and milk production of grazing lactating Holstein × Zebu cows. Eight lactating cows grazing elephant grass (Pennisetum purpureum, Schum., cv. Napier) were used in two experiments of 30 days each. The experimental design was of randomized blocks (subplots). Dry matter intake was estimated using the chromium oxide and in vitro dry matter digestibility techniques. The estimated dry matter intake was compared with the values predicted by the model. Extrusa samples of the elephant grass pasture were obtained from a cow with esophageal fistula during nine days in each experimental period. Carbohydrate and nitrogenous fractions were analyzed and the degradation rate of carbohydrate was estimated by the gas production technique. The inputs referring to the animals (body weight, age, milk production, milk composition and breed type), to the environment (temperature, relative humidity of air and management condition) and to feeds chemical composition in each experimental period were inserted in the model. The model was accurate on the prediction of dry matter intake, considering that the mean values obtained by the chromium oxide technique and predicted by model (2.45 and 2.46% of body weight, respectively) did not differ significantly from each other. However, the model underestimated the observed milk production in 62.4%, where the metabolizable energy was the first limiting. These results demonstrate the need for studies that provide the development of a database for tropical foods (chemical composition and dynamics of rumen fermentation) and fitting of the model to the tropical conditions, for its appropriate application in formulation of diets and supplements in these regions.