Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines.

Detalhes bibliográficos
Autor(a) principal: GOMEZ, H. A. G.
Data de Publicação: 2020
Outros Autores: MARQUES, M. O. M, BORGES, C. O., MINATE, I. O., MONTEIRO, G. C., RITSCHEL, P. S., ZANUS, M. C., DIAMANTE, M. S., KLUGE, R. A., LIMA, LIMA, G. P. P
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128033
https://doi.org/10.1007/s11130-020-00811-5
Resumo: Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyramine and cadaverine were found. Juices elaborated from ?BRS Rúbea? showed the highest tyramine levels (1.56 mg/L), while no histamine was found in wines elaborated from ?Seleção 34? and its higher content was detected in ?BRS Carmem? (3.55 mg/L). Juices elaborated from ?BRS Violeta? showed elevated content (472.88 mg/L) of total phenolic compounds (TPC) and mono-hydrated serotonin (6.20 mg/L), and wines elaborated from ?Violeta? presented a high serotonin mono-hydrate content (23.63 mg/L) and high antioxidant activity with FRAP test (77.24 mmol FeSO4/L). Juices elaborated from hybrid grapes ?BRS Violeta? and wines from ?BRS Violeta?, ?Seleção 34? and ?Seleção 13? had high levels of bioactive compounds, emphasizing the great potential of these cultivars for winemaking.
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spelling Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines.JuiceHistamineTyramineAntioxidant activitySerotoninWinesSome biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyramine and cadaverine were found. Juices elaborated from ?BRS Rúbea? showed the highest tyramine levels (1.56 mg/L), while no histamine was found in wines elaborated from ?Seleção 34? and its higher content was detected in ?BRS Carmem? (3.55 mg/L). Juices elaborated from ?BRS Violeta? showed elevated content (472.88 mg/L) of total phenolic compounds (TPC) and mono-hydrated serotonin (6.20 mg/L), and wines elaborated from ?Violeta? presented a high serotonin mono-hydrate content (23.63 mg/L) and high antioxidant activity with FRAP test (77.24 mmol FeSO4/L). Juices elaborated from hybrid grapes ?BRS Violeta? and wines from ?BRS Violeta?, ?Seleção 34? and ?Seleção 13? had high levels of bioactive compounds, emphasizing the great potential of these cultivars for winemaking.HECTOR ALONZO GOMEZ GOMEZ, Department of Food Technology, Universidad Nacional de Agricultura, Barrio El Espino, Catacamas, HondurasMARCIA ORTIZ MAYO MARQUES, Agronomic Institute, Campinas, BrazilCRISTINE VANZ BORGES, Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, BrazilIGOR OTAVIO MINATEL, Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, BrazilGEAN CHARLES MONTEIRO, Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, BrazilPATRICIA SILVA RITSCHEL, CNPUVMAURO CELSO ZANUS, CNPUVMARLA SILVIA DIAMANTE, Department of Biological Science, Escola Superior de Agricultura,‘Luiz de Queiroz’, University of São Paulo, 13.418-900, Piracicaba, • São Paulo, BraziRICARDO ALFREDO KLUGE, • Department of Biological Science, Escola Superior de Agricultura, ‘Luiz de Queiroz’, University of São Paulo, 13.418-900, Piracicaba, São Paulo, BraziGIUSEPPINA PACE PEREIRA LIMAGIUSEPPINA PACE PEREIRA LIMA, Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil.GOMEZ, H. A. G.MARQUES, M. O. MBORGES, C. O.MINATE, I. O.MONTEIRO, G. C.RITSCHEL, P. S.ZANUS, M. C.DIAMANTE, M. S.KLUGE, R. A.LIMALIMA, G. P. P2020-12-14T09:04:09Z2020-12-14T09:04:09Z2020-12-132020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePlant Foods for Human Nutrition, v. 75, p. 258-264, March 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128033https://doi.org/10.1007/s11130-020-00811-5enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-12-14T09:04:28Zoai:www.alice.cnptia.embrapa.br:doc/1128033Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-12-14T09:04:28falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-12-14T09:04:28Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines.
title Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines.
spellingShingle Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines.
GOMEZ, H. A. G.
Juice
Histamine
Tyramine
Antioxidant activity
Serotonin
Wines
title_short Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines.
title_full Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines.
title_fullStr Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines.
title_full_unstemmed Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines.
title_sort Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines.
author GOMEZ, H. A. G.
author_facet GOMEZ, H. A. G.
MARQUES, M. O. M
BORGES, C. O.
MINATE, I. O.
MONTEIRO, G. C.
RITSCHEL, P. S.
ZANUS, M. C.
DIAMANTE, M. S.
KLUGE, R. A.
LIMA
LIMA, G. P. P
author_role author
author2 MARQUES, M. O. M
BORGES, C. O.
MINATE, I. O.
MONTEIRO, G. C.
RITSCHEL, P. S.
ZANUS, M. C.
DIAMANTE, M. S.
KLUGE, R. A.
LIMA
LIMA, G. P. P
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv HECTOR ALONZO GOMEZ GOMEZ, Department of Food Technology, Universidad Nacional de Agricultura, Barrio El Espino, Catacamas, Honduras
MARCIA ORTIZ MAYO MARQUES, Agronomic Institute, Campinas, Brazil
CRISTINE VANZ BORGES, Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil
IGOR OTAVIO MINATEL, Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil
GEAN CHARLES MONTEIRO, Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil
PATRICIA SILVA RITSCHEL, CNPUV
MAURO CELSO ZANUS, CNPUV
MARLA SILVIA DIAMANTE, Department of Biological Science, Escola Superior de Agricultura,‘Luiz de Queiroz’, University of São Paulo, 13.418-900, Piracicaba, • São Paulo, Brazi
RICARDO ALFREDO KLUGE, • Department of Biological Science, Escola Superior de Agricultura, ‘Luiz de Queiroz’, University of São Paulo, 13.418-900, Piracicaba, São Paulo, Brazi
GIUSEPPINA PACE PEREIRA LIMA
GIUSEPPINA PACE PEREIRA LIMA, Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil.
dc.contributor.author.fl_str_mv GOMEZ, H. A. G.
MARQUES, M. O. M
BORGES, C. O.
MINATE, I. O.
MONTEIRO, G. C.
RITSCHEL, P. S.
ZANUS, M. C.
DIAMANTE, M. S.
KLUGE, R. A.
LIMA
LIMA, G. P. P
dc.subject.por.fl_str_mv Juice
Histamine
Tyramine
Antioxidant activity
Serotonin
Wines
topic Juice
Histamine
Tyramine
Antioxidant activity
Serotonin
Wines
description Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyramine and cadaverine were found. Juices elaborated from ?BRS Rúbea? showed the highest tyramine levels (1.56 mg/L), while no histamine was found in wines elaborated from ?Seleção 34? and its higher content was detected in ?BRS Carmem? (3.55 mg/L). Juices elaborated from ?BRS Violeta? showed elevated content (472.88 mg/L) of total phenolic compounds (TPC) and mono-hydrated serotonin (6.20 mg/L), and wines elaborated from ?Violeta? presented a high serotonin mono-hydrate content (23.63 mg/L) and high antioxidant activity with FRAP test (77.24 mmol FeSO4/L). Juices elaborated from hybrid grapes ?BRS Violeta? and wines from ?BRS Violeta?, ?Seleção 34? and ?Seleção 13? had high levels of bioactive compounds, emphasizing the great potential of these cultivars for winemaking.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-14T09:04:09Z
2020-12-14T09:04:09Z
2020-12-13
2020
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Plant Foods for Human Nutrition, v. 75, p. 258-264, March 2020.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128033
https://doi.org/10.1007/s11130-020-00811-5
identifier_str_mv Plant Foods for Human Nutrition, v. 75, p. 258-264, March 2020.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128033
https://doi.org/10.1007/s11130-020-00811-5
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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