A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.

Detalhes bibliográficos
Autor(a) principal: LUIZ, D. B.
Data de Publicação: 2012
Outros Autores: JOSÉ, H. J., MOREIRA, R. F. P. M.
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/916163
Resumo: There are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especially in food industries. However, the challenges associated with treating a secondary wastewater to provide drinking water quality become clear when real wastewater is treated in batch and in pilot scale. The limitations are several, particularly in food industries. Hence, this review aims to present an overview and a discussion regarding the challenges and proposals related to the advanced treatment of food industry wastewater to provide drinking water quality, elucidating some experimental and theoretical questions surrounding such processes. Valuable experimental advice which is not usually found in research papers will be provided, for instance, which oxidation treatment should be chosen, which initial experiments should be carried, and which methodology should be followed to evaluate the kinetics constants in different situations will be provided, along with methodology issues.
id EMBR_c46f32fad2ad97668b5199bcff18985f
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/916163
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.Tratamento da águaQualidade da águaWaste treatmentWastewater treatmentFood industryWater qualityWater treatmentThere are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especially in food industries. However, the challenges associated with treating a secondary wastewater to provide drinking water quality become clear when real wastewater is treated in batch and in pilot scale. The limitations are several, particularly in food industries. Hence, this review aims to present an overview and a discussion regarding the challenges and proposals related to the advanced treatment of food industry wastewater to provide drinking water quality, elucidating some experimental and theoretical questions surrounding such processes. Valuable experimental advice which is not usually found in research papers will be provided, for instance, which oxidation treatment should be chosen, which initial experiments should be carried, and which methodology should be followed to evaluate the kinetics constants in different situations will be provided, along with methodology issues.DANIELLE DE BEM LUIZ, CNPASA; H. J. JOSÉ, UNIVERSIDADE FEDERAL DE SANTA CATARINA; R. F. P. M. MOREIRA, UNIVERSIDADE FEDERAL DE SANTA CATARINA.LUIZ, D. B.JOSÉ, H. J.MOREIRA, R. F. P. M.2012-02-17T11:11:11Z2012-02-17T11:11:11Z2012-02-17T11:11:11Z2012-02-17T11:11:11Z2012-02-1720122017-07-18T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPartIn: VALDEZ, B. (Ed.). Scientific, health and social aspects of the food industry. Croatia: InTech, 2012.978-953-307-916-5http://www.alice.cnptia.embrapa.br/alice/handle/doc/916163enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:42:57Zoai:www.alice.cnptia.embrapa.br:doc/916163Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T22:42:57falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:42:57Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.
title A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.
spellingShingle A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.
LUIZ, D. B.
Tratamento da água
Qualidade da água
Waste treatment
Wastewater treatment
Food industry
Water quality
Water treatment
title_short A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.
title_full A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.
title_fullStr A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.
title_full_unstemmed A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.
title_sort A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.
author LUIZ, D. B.
author_facet LUIZ, D. B.
JOSÉ, H. J.
MOREIRA, R. F. P. M.
author_role author
author2 JOSÉ, H. J.
MOREIRA, R. F. P. M.
author2_role author
author
dc.contributor.none.fl_str_mv DANIELLE DE BEM LUIZ, CNPASA; H. J. JOSÉ, UNIVERSIDADE FEDERAL DE SANTA CATARINA; R. F. P. M. MOREIRA, UNIVERSIDADE FEDERAL DE SANTA CATARINA.
dc.contributor.author.fl_str_mv LUIZ, D. B.
JOSÉ, H. J.
MOREIRA, R. F. P. M.
dc.subject.por.fl_str_mv Tratamento da água
Qualidade da água
Waste treatment
Wastewater treatment
Food industry
Water quality
Water treatment
topic Tratamento da água
Qualidade da água
Waste treatment
Wastewater treatment
Food industry
Water quality
Water treatment
description There are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especially in food industries. However, the challenges associated with treating a secondary wastewater to provide drinking water quality become clear when real wastewater is treated in batch and in pilot scale. The limitations are several, particularly in food industries. Hence, this review aims to present an overview and a discussion regarding the challenges and proposals related to the advanced treatment of food industry wastewater to provide drinking water quality, elucidating some experimental and theoretical questions surrounding such processes. Valuable experimental advice which is not usually found in research papers will be provided, for instance, which oxidation treatment should be chosen, which initial experiments should be carried, and which methodology should be followed to evaluate the kinetics constants in different situations will be provided, along with methodology issues.
publishDate 2012
dc.date.none.fl_str_mv 2012-02-17T11:11:11Z
2012-02-17T11:11:11Z
2012-02-17T11:11:11Z
2012-02-17T11:11:11Z
2012-02-17
2012
2017-07-18T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: VALDEZ, B. (Ed.). Scientific, health and social aspects of the food industry. Croatia: InTech, 2012.
978-953-307-916-5
http://www.alice.cnptia.embrapa.br/alice/handle/doc/916163
identifier_str_mv In: VALDEZ, B. (Ed.). Scientific, health and social aspects of the food industry. Croatia: InTech, 2012.
978-953-307-916-5
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/916163
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503360210010112

Registros relacionados