Evaluating sustainability in traditional silvopastoral systems (caívas): looking beyond the impact of animals on biodiversity.
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110064 |
Resumo: | Caívas are traditional silvopastoral systems that occur in the Araucaria Forest biome, Southern Brazil, in which animal production and erva-mate extraction are integrated. Participatory research was conducted in caívas in the Northern Plateau, Santa Catarina State, to identify strategies to intensify pasture use and increase animal productivity. To better understand the outcomes of these strategies, a sustainability assessment was conducted in properties that participated in the research (improved caívas; IC) and those that did not (traditional caívas; TC). The Sustainability Assessment of Food and Agriculture Systems (SAFA) tool 2.0.0 for smallholders was chosen as it evaluates the productive unit as a whole using environmental, social, economic, and governance indicators and is tailored for small-scale production. All evaluated indicators showed higher scores for IC properties in relation to TC. In general, the SAFA analysis showed that when evaluated as productive systems, TCs are a strategic option for rural development, as 65% of their indicators were evaluated as good. With the support of rural outreach and research and the adoption of appropriate technologies, this percentage increased to 86% in ICs. These results confirm that with adequate support caívas can significantly contribute to the development of more sustainable livestock farming in Southern Brazil. |
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Evaluating sustainability in traditional silvopastoral systems (caívas): looking beyond the impact of animals on biodiversity.SAFATraditional ecological knowledgeSustainability indicatorsAgroflorestaIndicador de sustentabilidadeConhecimento tradicionalManejo florestalAgroforestryCaívas are traditional silvopastoral systems that occur in the Araucaria Forest biome, Southern Brazil, in which animal production and erva-mate extraction are integrated. Participatory research was conducted in caívas in the Northern Plateau, Santa Catarina State, to identify strategies to intensify pasture use and increase animal productivity. To better understand the outcomes of these strategies, a sustainability assessment was conducted in properties that participated in the research (improved caívas; IC) and those that did not (traditional caívas; TC). The Sustainability Assessment of Food and Agriculture Systems (SAFA) tool 2.0.0 for smallholders was chosen as it evaluates the productive unit as a whole using environmental, social, economic, and governance indicators and is tailored for small-scale production. All evaluated indicators showed higher scores for IC properties in relation to TC. In general, the SAFA analysis showed that when evaluated as productive systems, TCs are a strategic option for rural development, as 65% of their indicators were evaluated as good. With the support of rural outreach and research and the adoption of appropriate technologies, this percentage increased to 86% in ICs. These results confirm that with adequate support caívas can significantly contribute to the development of more sustainable livestock farming in Southern Brazil.Ana Lúcia Hanisch, EPAGRI; Raquel R. B. Negrelle, UFPR; Rafael Araújo Bonatto, UFPR; Evelyn Roberta Nimmo, UEPG; ANDRE EDUARDO BISCAIA DE LACERDA, CNPF.HANISCH, A. L.NEGRELLE, R. R. B.BONATTO, R. A.NIMMO, E. R.LACERDA, A. E. B. de2019-06-26T00:39:55Z2019-06-26T00:39:55Z2019-06-2520192019-10-30T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleSustainability, v. 11, n. 11, June 2019. 16 p.http://www.alice.cnptia.embrapa.br/alice/handle/doc/111006410.3390/su11113098enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-06-26T00:40:02Zoai:www.alice.cnptia.embrapa.br:doc/1110064Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-06-26T00:40:02falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-06-26T00:40:02Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Evaluating sustainability in traditional silvopastoral systems (caívas): looking beyond the impact of animals on biodiversity. |
title |
Evaluating sustainability in traditional silvopastoral systems (caívas): looking beyond the impact of animals on biodiversity. |
spellingShingle |
Evaluating sustainability in traditional silvopastoral systems (caívas): looking beyond the impact of animals on biodiversity. HANISCH, A. L. SAFA Traditional ecological knowledge Sustainability indicators Agrofloresta Indicador de sustentabilidade Conhecimento tradicional Manejo florestal Agroforestry |
title_short |
Evaluating sustainability in traditional silvopastoral systems (caívas): looking beyond the impact of animals on biodiversity. |
title_full |
Evaluating sustainability in traditional silvopastoral systems (caívas): looking beyond the impact of animals on biodiversity. |
title_fullStr |
Evaluating sustainability in traditional silvopastoral systems (caívas): looking beyond the impact of animals on biodiversity. |
title_full_unstemmed |
Evaluating sustainability in traditional silvopastoral systems (caívas): looking beyond the impact of animals on biodiversity. |
title_sort |
Evaluating sustainability in traditional silvopastoral systems (caívas): looking beyond the impact of animals on biodiversity. |
author |
HANISCH, A. L. |
author_facet |
HANISCH, A. L. NEGRELLE, R. R. B. BONATTO, R. A. NIMMO, E. R. LACERDA, A. E. B. de |
author_role |
author |
author2 |
NEGRELLE, R. R. B. BONATTO, R. A. NIMMO, E. R. LACERDA, A. E. B. de |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Ana Lúcia Hanisch, EPAGRI; Raquel R. B. Negrelle, UFPR; Rafael Araújo Bonatto, UFPR; Evelyn Roberta Nimmo, UEPG; ANDRE EDUARDO BISCAIA DE LACERDA, CNPF. |
dc.contributor.author.fl_str_mv |
HANISCH, A. L. NEGRELLE, R. R. B. BONATTO, R. A. NIMMO, E. R. LACERDA, A. E. B. de |
dc.subject.por.fl_str_mv |
SAFA Traditional ecological knowledge Sustainability indicators Agrofloresta Indicador de sustentabilidade Conhecimento tradicional Manejo florestal Agroforestry |
topic |
SAFA Traditional ecological knowledge Sustainability indicators Agrofloresta Indicador de sustentabilidade Conhecimento tradicional Manejo florestal Agroforestry |
description |
Caívas are traditional silvopastoral systems that occur in the Araucaria Forest biome, Southern Brazil, in which animal production and erva-mate extraction are integrated. Participatory research was conducted in caívas in the Northern Plateau, Santa Catarina State, to identify strategies to intensify pasture use and increase animal productivity. To better understand the outcomes of these strategies, a sustainability assessment was conducted in properties that participated in the research (improved caívas; IC) and those that did not (traditional caívas; TC). The Sustainability Assessment of Food and Agriculture Systems (SAFA) tool 2.0.0 for smallholders was chosen as it evaluates the productive unit as a whole using environmental, social, economic, and governance indicators and is tailored for small-scale production. All evaluated indicators showed higher scores for IC properties in relation to TC. In general, the SAFA analysis showed that when evaluated as productive systems, TCs are a strategic option for rural development, as 65% of their indicators were evaluated as good. With the support of rural outreach and research and the adoption of appropriate technologies, this percentage increased to 86% in ICs. These results confirm that with adequate support caívas can significantly contribute to the development of more sustainable livestock farming in Southern Brazil. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-26T00:39:55Z 2019-06-26T00:39:55Z 2019-06-25 2019 2019-10-30T11:11:11Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Sustainability, v. 11, n. 11, June 2019. 16 p. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110064 10.3390/su11113098 |
identifier_str_mv |
Sustainability, v. 11, n. 11, June 2019. 16 p. 10.3390/su11113098 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110064 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503476521205760 |