Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions.
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036803 |
Resumo: | The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Vitis vinifera L.) used for this study were produced in the Sub-middle São Francisco Valley, in the Northeast Region of Brazil, during the 2013 harvest. |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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2154 |
spelling |
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions.Vinho tintoUvaAntocianinaArmazenamentoVitis ViniferaGrapesThe aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Vitis vinifera L.) used for this study were produced in the Sub-middle São Francisco Valley, in the Northeast Region of Brazil, during the 2013 harvest.C. V. S. PADILHA, UFSC; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIZ CLAUDIO CORREA, CPATSA; M. S. LIMA, IF Sertão Pernambucano; M. T. BORDIGNON-LUIZ, UFSC; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.PADILHA, C. V. S.BIASOTO, A. C. T.CORREA, L. C.LIMA, M. S.BORDIGNON-LUIZ, M. T.PEREIRA, G. E.2016-02-12T11:11:11Z2016-02-12T11:11:11Z2016-02-1220152016-04-26T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 Pen drive.In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036803enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T02:54:52Zoai:www.alice.cnptia.embrapa.br:doc/1036803Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T02:54:52Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. |
title |
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. |
spellingShingle |
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. PADILHA, C. V. S. Vinho tinto Uva Antocianina Armazenamento Vitis Vinifera Grapes |
title_short |
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. |
title_full |
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. |
title_fullStr |
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. |
title_full_unstemmed |
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. |
title_sort |
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. |
author |
PADILHA, C. V. S. |
author_facet |
PADILHA, C. V. S. BIASOTO, A. C. T. CORREA, L. C. LIMA, M. S. BORDIGNON-LUIZ, M. T. PEREIRA, G. E. |
author_role |
author |
author2 |
BIASOTO, A. C. T. CORREA, L. C. LIMA, M. S. BORDIGNON-LUIZ, M. T. PEREIRA, G. E. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
C. V. S. PADILHA, UFSC; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIZ CLAUDIO CORREA, CPATSA; M. S. LIMA, IF Sertão Pernambucano; M. T. BORDIGNON-LUIZ, UFSC; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
dc.contributor.author.fl_str_mv |
PADILHA, C. V. S. BIASOTO, A. C. T. CORREA, L. C. LIMA, M. S. BORDIGNON-LUIZ, M. T. PEREIRA, G. E. |
dc.subject.por.fl_str_mv |
Vinho tinto Uva Antocianina Armazenamento Vitis Vinifera Grapes |
topic |
Vinho tinto Uva Antocianina Armazenamento Vitis Vinifera Grapes |
description |
The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Vitis vinifera L.) used for this study were produced in the Sub-middle São Francisco Valley, in the Northeast Region of Brazil, during the 2013 harvest. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015 2016-02-12T11:11:11Z 2016-02-12T11:11:11Z 2016-02-12 2016-04-26T11:11:11Z |
dc.type.driver.fl_str_mv |
Resumo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036803 |
identifier_str_mv |
In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036803 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1 Pen drive. |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1817695419739668480 |